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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Milho e Sorgo. |
Data corrente: |
05/08/2013 |
Data da última atualização: |
09/01/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FAGERIA, N. K.; MORAES, O. P.; VASCONCELOS, M. J. |
Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; MARIA JOSE VILACA DE VASCONCELOS, CNPMS. |
Título: |
Upland rice genotypes evaluation for phosphorus use efficiency. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Journal of Plant Nutrition, New York, v. 36, n. 12, p. 1868-1880, Oct. 2013. |
DOI: |
10.1080/01904167.2013.818153 |
Idioma: |
Inglês |
Conteúdo: |
Phosphorus (P) deficiency is one of the most yield limiting factors in crop production in Brazil ian Oxisols. A greenhouse experiment was conducted to evaluate upland rice genotypes at low (25 mg P kg-1) and high (200 mg P kg-1) P levels applied to a Brazilian Oxisol. Grain yield and yield components were significantly influenced by P level and genotype treatments. There was a significant interaction between P level and genotype treatments in relation to grain yield, indicating genotypes responded differently under two P levels. Based on grain yield efficiency index (GYEI), genotypes were classified into efficient, moderately efficient and inefficient groups. The efficient genotypes in utilizing P were 'BRA052053', 'BRS Primavera', 'BRA052015', 'BRA052023', 'BRA01506', 'BRA052045', 'BRA032033', 'BRA01596' and 'BRA052034'. Remaining genotypes were classified as moderately efficient in P use efficiency. None of the genotypes were fall into inefficient group. Grain yield was significantly and positively related with shoot dry weight, panicle number, grain harvest index, 1000-grain weight and had a negative and significant correlation with spikelet sterility. Grain weight was having maximum contribution in total rice plant weight comparing to root and shoot, indicating improvement in harvest index of modern Brazilian upland rice cultivars by breeding. |
Thesagro: |
Arroz; Crescimento; Fósforo; Genótipo; Oryza sativa; Raíz. |
Thesaurus Nal: |
Grain yield; Oxisols; Rice; Root growth. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02124naa a2200277 a 4500 001 1963386 005 2020-01-09 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1080/01904167.2013.818153$2DOI 100 1 $aFAGERIA, N. K. 245 $aUpland rice genotypes evaluation for phosphorus use efficiency.$h[electronic resource] 260 $c2013 520 $aPhosphorus (P) deficiency is one of the most yield limiting factors in crop production in Brazil ian Oxisols. A greenhouse experiment was conducted to evaluate upland rice genotypes at low (25 mg P kg-1) and high (200 mg P kg-1) P levels applied to a Brazilian Oxisol. Grain yield and yield components were significantly influenced by P level and genotype treatments. There was a significant interaction between P level and genotype treatments in relation to grain yield, indicating genotypes responded differently under two P levels. Based on grain yield efficiency index (GYEI), genotypes were classified into efficient, moderately efficient and inefficient groups. The efficient genotypes in utilizing P were 'BRA052053', 'BRS Primavera', 'BRA052015', 'BRA052023', 'BRA01506', 'BRA052045', 'BRA032033', 'BRA01596' and 'BRA052034'. Remaining genotypes were classified as moderately efficient in P use efficiency. None of the genotypes were fall into inefficient group. Grain yield was significantly and positively related with shoot dry weight, panicle number, grain harvest index, 1000-grain weight and had a negative and significant correlation with spikelet sterility. Grain weight was having maximum contribution in total rice plant weight comparing to root and shoot, indicating improvement in harvest index of modern Brazilian upland rice cultivars by breeding. 650 $aGrain yield 650 $aOxisols 650 $aRice 650 $aRoot growth 650 $aArroz 650 $aCrescimento 650 $aFósforo 650 $aGenótipo 650 $aOryza sativa 650 $aRaíz 700 1 $aMORAES, O. P. 700 1 $aVASCONCELOS, M. J. 773 $tJournal of Plant Nutrition, New York$gv. 36, n. 12, p. 1868-1880, Oct. 2013.
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