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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Instrumentação. |
Data corrente: |
08/02/2012 |
Data da última atualização: |
18/09/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DELABONA, P. da S.; PIROTA, R. D. P. B.; CODIMA, C. A.; TREMACOLDI, C. R.; RODRIGUES, A.; FARINAS, C. S. |
Afiliação: |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
Título: |
Using amazon forest fungi and agricultural residues as a strategy to produce cellulolytic enzymes. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Biomass and Bioenergy,Oxford, v. 37, p. 243-250, 2012. |
DOI: |
10.1016/j.biombioe.2011.12.006 |
Idioma: |
Inglês |
Conteúdo: |
The successful strategy to produce cellulolytic enzymes includes both microorganism selection and improved fermentation process conditions. This work describes the isolation, screening and selection of biomass-degrading fungi species from the Amazon forest and analyzes the enzymatic complex produced by a selected strain of Aspergillus fumigatus cultivated using different agro-industrial residues (wheat bran, sugarcane bagasse, soybean bran, and orange peel) as substrate in solid state fermentation (SSF). The profile of endoglucanase (CMCase), FPase, b-glucosidase and xylanase enzymatic activities obtained during 120 h of cultivation is presented. Enzyme activities up 160.1 IU g1 for CMCase, 5.0 FPU g1 for FPAse, 105.82 IU g1 for b-glucosidase and 1055.62 IU g1 for xylanase were achieved. The enzymatic extract with higher CMCase activity was used to run a zymogram analysis that showed 3 bands of endoglucanase activity. Characterization studies of this extract showed that the CMCase was most active at either 65 C or pH 3e3.5, indicating that this microorganism produces a thermophilic and acid endoglucanase. These data demonstrate that the fungal isolates from the Amazon forest are a potential source of cellulases and xylanases, providing support to further studies related to the use of these microorganisms to obtain the enzymes needed for biomass conversion. |
Palavras-Chave: |
Agro-industrial residues; Amazon forest; Floresta amazônica; Resíduo agroindustrial. |
Thesagro: |
Enzima; Fungo. |
Thesaurus Nal: |
Bioethanol; Cellulases; Enzymes; Solid state fermentation. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal S Ciências Biológicas |
Marc: |
LEADER 02306naa a2200313 a 4500 001 1940885 005 2018-09-18 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.biombioe.2011.12.006$2DOI 100 1 $aDELABONA, P. da S. 245 $aUsing amazon forest fungi and agricultural residues as a strategy to produce cellulolytic enzymes.$h[electronic resource] 260 $c2012 520 $aThe successful strategy to produce cellulolytic enzymes includes both microorganism selection and improved fermentation process conditions. This work describes the isolation, screening and selection of biomass-degrading fungi species from the Amazon forest and analyzes the enzymatic complex produced by a selected strain of Aspergillus fumigatus cultivated using different agro-industrial residues (wheat bran, sugarcane bagasse, soybean bran, and orange peel) as substrate in solid state fermentation (SSF). The profile of endoglucanase (CMCase), FPase, b-glucosidase and xylanase enzymatic activities obtained during 120 h of cultivation is presented. Enzyme activities up 160.1 IU g1 for CMCase, 5.0 FPU g1 for FPAse, 105.82 IU g1 for b-glucosidase and 1055.62 IU g1 for xylanase were achieved. The enzymatic extract with higher CMCase activity was used to run a zymogram analysis that showed 3 bands of endoglucanase activity. Characterization studies of this extract showed that the CMCase was most active at either 65 C or pH 3e3.5, indicating that this microorganism produces a thermophilic and acid endoglucanase. These data demonstrate that the fungal isolates from the Amazon forest are a potential source of cellulases and xylanases, providing support to further studies related to the use of these microorganisms to obtain the enzymes needed for biomass conversion. 650 $aBioethanol 650 $aCellulases 650 $aEnzymes 650 $aSolid state fermentation 650 $aEnzima 650 $aFungo 653 $aAgro-industrial residues 653 $aAmazon forest 653 $aFloresta amazônica 653 $aResíduo agroindustrial 700 1 $aPIROTA, R. D. P. B. 700 1 $aCODIMA, C. A. 700 1 $aTREMACOLDI, C. R. 700 1 $aRODRIGUES, A. 700 1 $aFARINAS, C. S. 773 $tBiomass and Bioenergy,Oxford$gv. 37, p. 243-250, 2012.
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8. |  | SANTOS, M. X. dos; ZINSLY, J. R.; VENCOVSKY, R.; VELLO, N. A. Interação genótipos x localidades, em híbridos crípticos de milho S1 x S1, nas regiões Sudeste e Nordeste brasileiras. In: REUNIÃO BRASILEIRA DE MILHO E SORGO, 12., 1978, Goiânia. Anais... Brasília, DF: EMBRAPA-DID, 1979. p. 56.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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9. |  | SANTOS, M. X. dos; ZINSLY, J. R.; VENCOVSKY, R.; VELLO, N. A. Interacao genotipos x localidades em hibridos cripticos de milho S, x S, nas regioes Sudeste e Nordeste brasileiras. Ciência e Cultura, São Paulo, v. 33, n. 9, p. 1235-1238, set. 1981.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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