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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
21/11/2012 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MATTIELLO, L.; SILVA, F. R. da; MENOSSI, M. |
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Afiliação: |
LUCIA MATTIELLO, Unicamp; FELIPE RODRIGUES DA SILVA, CNPTIA; MARCELO MENOSSI, Unicamp. |
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Título: |
Linking microarray data to QTLs highlights new genes related to Al tolerance in maize. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Plant Science, Limerick, v. 191-192, p. 8-15, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The presence of aluminum (Al) is one of the main factors limiting crop yield in Brazil and worldwide. Plant responses to Al are complex, and the use of techniques such as microarrays can facilitate their comprehension. In a previous work, we evaluated the transcriptome of two maize lines, Cat100-6 and S1587-17, after growing the plants for 1 or 3 days in acid soil (pH 4.1) or alkaline soil with Ca(OH)2 (pH 5.5), and we identified genes that likely contribute to Al tolerance. The mapping of these genes to the chromosomes allowed the identification of the genes that are localized in maize QTLs previously reported in the literature as associated with the tolerant phenotype. We were able to map genes encoding proteins possibly involved with acid soil tolerance, such as the ones encoding an RNA binding protein, a protease inhibitor, replication factors, xyloglucan endotransglycosylase and cyclins, inside QTLs known to be important for the Al-tolerant phenotype. |
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Palavras-Chave: |
Microarranjo. |
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Thesagro: |
Alumínio; Solo Ácido. |
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Thesaurus Nal: |
Aluminum; Microarray technology; Quantitative trait loci. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01600naa a2200217 a 4500
001 1940166
005 2020-01-08
008 2012 bl uuuu u00u1 u #d
100 1 $aMATTIELLO, L.
245 $aLinking microarray data to QTLs highlights new genes related to Al tolerance in maize.$h[electronic resource]
260 $c2012
520 $aThe presence of aluminum (Al) is one of the main factors limiting crop yield in Brazil and worldwide. Plant responses to Al are complex, and the use of techniques such as microarrays can facilitate their comprehension. In a previous work, we evaluated the transcriptome of two maize lines, Cat100-6 and S1587-17, after growing the plants for 1 or 3 days in acid soil (pH 4.1) or alkaline soil with Ca(OH)2 (pH 5.5), and we identified genes that likely contribute to Al tolerance. The mapping of these genes to the chromosomes allowed the identification of the genes that are localized in maize QTLs previously reported in the literature as associated with the tolerant phenotype. We were able to map genes encoding proteins possibly involved with acid soil tolerance, such as the ones encoding an RNA binding protein, a protease inhibitor, replication factors, xyloglucan endotransglycosylase and cyclins, inside QTLs known to be important for the Al-tolerant phenotype.
650 $aAluminum
650 $aMicroarray technology
650 $aQuantitative trait loci
650 $aAlumínio
650 $aSolo Ácido
653 $aMicroarranjo
700 1 $aSILVA, F. R. da
700 1 $aMENOSSI, M.
773 $tPlant Science, Limerick$gv. 191-192, p. 8-15, 2012.
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Embrapa Agricultura Digital (CNPTIA) |
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| Registros recuperados : 8 | |
| 2. |  | GOMES, F. S.; CABRAL, L. M. C.; COURI, S.; COSTA, P. A.; CAMPOS, M. B. D. Lycopene content and antioxidant capacity of watermelon powder. Acta Horticulturae, v. 1040, p. 105-110, Jun. 2014. Edition of Proceedings of the III International Symposium on Human Health Effects of Fruits and Vegetables, Avignon, Oct. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | GOMES, F. S.; CAMPOS, M. B. D.; COSTA, P. A.; COURI, S.; CABRAL, L. M. C. Suco de melancia concentrado por osmose inversa: avaliação da preferência do suco concentrado comparado ao suco integral e aceitabilidade da bebida láctea light formualada com o suco de melancia concentrado In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM. Título: formualada [i.e. formulada].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | GOMES, F. S.; COSTA, P. A.; CAMPOS, M. B. D.; TONON, R. V.; COURI, S.; CABRAL, L. M. C. Watermelon juice pretreatment with microfiltration process for obtaining lycopene. International Journal of Food Science & Technology, v. 48, n. 3, p. 601-608, Mar. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | GOMES, F. dos S.; CABRAL, L. M. C.; COURI, S.; CAMPOS, M. B. D. de; COSTA, P. A. da; SOUZA, A. L. R. de. Microfiltration of watermelon juice: effect of the enzymatic pre-treatment. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings. Jaboticabal: SBEA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 8 | |
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