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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/11/2012 |
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Data da última atualização: |
26/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SCHNEIDER, S.; SIEGMUND-SCHULTZE, M.; HOLANDA JUNIOR, E. V.; ALVES, F. S. F. |
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Afiliação: |
Sarah Schneider, Institute of Animal Production in the Tropics and Subtropics, Universität Hohenheim - Germany; Marianna Siegmund-Schultze, Institute of Animal Production in the Tropics and Subtropics, Universität Hohenheim - Germany; EVANDRO VASCONCELOS HOLANDA JUNIOR, CNPC; FRANCISCO SELMO FERNANDES ALVES, CNPC. |
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Título: |
Is a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil? |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Journal of Agriculture, Food Systems, and Community Development, v. 2, n. 2, p. 107-127, 2012. |
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DOI: |
http://dx.doi.org/10.5304/jafscd.2012.022.013 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Producing a local sheep meat product under a geographical certification label may enhance market competitiveness of smallholder farmers. This study focused on sheep farms in Ceará (Northeast Brazil); we explored their potential for adopting such a strategy, described the production chain of the salted, dried sheep meat product, and evaluated its potential certification. The study built on an existing unpublished dataset about the socio-economic conditions, production techniques, and commercialization characteristics of 129 sheep producers in the Tauá municipality. Multiple correspondence analysis followed by a nonhierarchical cluster analysis resulted in five farm clusters. In-depth interviews about socio-economic and production characteristics were conducted with a subsample of 23 farmers. The production chain was evaluated by applying methodological and data triangulation. The dried mutton product showed potential for geographical certification. However, essential preconditions for establishing a successful and sustainable geographic certification system were currently lacking. |
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Palavras-Chave: |
Brasil; Food value chain; Geographical indication; Indicação geográfica; Rastreabilidade; Socioeconomia. |
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Thesagro: |
Certificação de produto; Ovinocultura; Rastreamento; Sistema de produção. |
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Thesaurus Nal: |
Brazil; Certification; Farming systems; Semiarid zones; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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001 1938687
005 2018-11-26
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5304/jafscd.2012.022.013$2DOI
100 1 $aSCHNEIDER, S.
245 $aIs a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil?$h[electronic resource]
260 $c2012
520 $aAbstract: Producing a local sheep meat product under a geographical certification label may enhance market competitiveness of smallholder farmers. This study focused on sheep farms in Ceará (Northeast Brazil); we explored their potential for adopting such a strategy, described the production chain of the salted, dried sheep meat product, and evaluated its potential certification. The study built on an existing unpublished dataset about the socio-economic conditions, production techniques, and commercialization characteristics of 129 sheep producers in the Tauá municipality. Multiple correspondence analysis followed by a nonhierarchical cluster analysis resulted in five farm clusters. In-depth interviews about socio-economic and production characteristics were conducted with a subsample of 23 farmers. The production chain was evaluated by applying methodological and data triangulation. The dried mutton product showed potential for geographical certification. However, essential preconditions for establishing a successful and sustainable geographic certification system were currently lacking.
650 $aBrazil
650 $aCertification
650 $aFarming systems
650 $aSemiarid zones
650 $aSheep
650 $aCertificação de produto
650 $aOvinocultura
650 $aRastreamento
650 $aSistema de produção
653 $aBrasil
653 $aFood value chain
653 $aGeographical indication
653 $aIndicação geográfica
653 $aRastreabilidade
653 $aSocioeconomia
700 1 $aSIEGMUND-SCHULTZE, M.
700 1 $aHOLANDA JUNIOR, E. V.
700 1 $aALVES, F. S. F.
773 $tJournal of Agriculture, Food Systems, and Community Development$gv. 2, n. 2, p. 107-127, 2012.
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