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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
12/04/2012 |
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Data da última atualização: |
05/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, M. R. R. de; MANDARINO, J. M. G.; MASTRO, N. L. del. |
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Afiliação: |
MARCOS R. R. de OLIVEIRA, IPEN - São Paulo, SP.; JOSE MARCOS GONTIJO MANDARINO, CNPSO; NELIDA L. DEL MASTRO, IPEN - São Paulo, SP. |
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Título: |
Radiation-induced electron paramagnetic resonance signal and soybean isoflavones content. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Radiation Physics and Chemistry, v. 81, n. 9, p. 1516-1519, Sept. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Electron Paramagnetic Resonance (EPR) is a well-known spectroscopic technique that detects paramagnetic centers and can detect free radicals with high sensitivity. In food, free radicals can be generated by several commonly used industrial processes, such as radiosterilization or heat treatment. EPR spectroscopy is used to detect radioinduced free radicals in food. In this work the relation between EPR signal induced by gamma irradiation treatment and soybean isoflavones content was investigated. Present results did not show correlation between total isoflavones content and the EPR signal. Nevertheless, some isoflavone contents had a negative correlation with the radiation-induced EPR signal. |
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Palavras-Chave: |
Isoflavona. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aOLIVEIRA, M. R. R. de
245 $aRadiation-induced electron paramagnetic resonance signal and soybean isoflavones content.$h[electronic resource]
260 $c2012
520 $aElectron Paramagnetic Resonance (EPR) is a well-known spectroscopic technique that detects paramagnetic centers and can detect free radicals with high sensitivity. In food, free radicals can be generated by several commonly used industrial processes, such as radiosterilization or heat treatment. EPR spectroscopy is used to detect radioinduced free radicals in food. In this work the relation between EPR signal induced by gamma irradiation treatment and soybean isoflavones content was investigated. Present results did not show correlation between total isoflavones content and the EPR signal. Nevertheless, some isoflavone contents had a negative correlation with the radiation-induced EPR signal.
653 $aIsoflavona
700 1 $aMANDARINO, J. M. G.
700 1 $aMASTRO, N. L. del
773 $tRadiation Physics and Chemistry$gv. 81, n. 9, p. 1516-1519, Sept. 2012.
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| 1. |  | ROSSETTI, A. G.; ALBUQUERQUE, A. dos S.; SILVA FILHO, V. P. da; BASTOS, R. C. Multimedia authorship tool for the teaching of foreign languages and distance learning in a multiagent environment. In: ALKHATEEB, F.; Al MAGHAYREH, E.; DOUSH, I. A. (Ed.). Multi-agent systems - modeling, control, programming, simulations and applications. Rijeka (Croácia): InTech, 2011. Cap. 17, p. 345-362.| Tipo: Capítulo em Livro Técnico-Científico |
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