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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
19/10/2011 |
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Data da última atualização: |
10/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES, A. P. O.; GOMINHO-ROSA, M. D. C.; CARGNIN-FERREIRA, E.; FRANCISCO, A. de; FRACALOSSI, D. M. |
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Afiliação: |
ANA PAULA OEDA RODRIGUES, CNPASA; MARIA DO CARMO GOMINHO-ROSA, UNIOESTE, Toledo-PR; EDUARDO CARGNIN FERREIRA, INSTITUTO FEDERAL DE SANTA CATARINA, Florianópolis-SC; A. DE FRANCISCO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; DÉBORA MACHADO FRACALOSSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
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Título: |
Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Aquaculture Nutrition, Oxford, v. 18, n. 1, p. 65-72, Feb. 2012. |
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DOI: |
10.1111/j.1365-2095.2011.00877.x |
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Idioma: |
Inglês |
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Conteúdo: |
Plant sources are receiving special attention as feedstuffs in aquafeeds because of fish meal and oil shortage. However, studies about the effects of dietary fibre in fish are scarce. The inclusion of plant ingredients containing different levels of dietary fibre ? broken rice (BR), ground corn (GC), wheat bran (WB), citrus pulp (CP) and soybean hulls (SH) were evaluated for the omnivores jundia´ catfish and Nile tilapia. Tilapia is a typical omnivore with long intestines, whereas jundia´ has short intestines and no pyloric ceca. Fibrous sources (CP, WB and SH) were less digestible for both species than the starchy ones (BR and GC). However, jundia´ presented less ability to utilize the starch and protein from plant sources than tilapia. Growth of tilapia followed plant sources digestibility but no significant differences were detected for jundia´ , probably because of its slower growth rate. Muscle layer was thicker in the distal intestine of jundia´ fed CP diet, which possibly indicates an adaptation to propel the large volume of viscous digesta along the intestine. Therefore, despite its lower ability to utilize starchy plant sources, jundia´ showed an adaptive capacity to utilize fibrous diets, which is in agreement with its omnivorous feeding habit. |
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Palavras-Chave: |
Jundiá; Tilápia-do-Nilo. |
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Thesagro: |
Alimento para animal; Digestibilidade; Fibra vegetal; Oreochromis Niloticus; Peixe; Peixe de água doce; Piscicultura; Rhamdia Quelen. |
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Thesaurus Nal: |
Catfish; Fish; Omnivores. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02284naa a2200337 a 4500
001 1903450
005 2019-10-10
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1365-2095.2011.00877.x$2DOI
100 1 $aRODRIGUES, A. P. O.
245 $aDifferent utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus).
260 $c2012
520 $aPlant sources are receiving special attention as feedstuffs in aquafeeds because of fish meal and oil shortage. However, studies about the effects of dietary fibre in fish are scarce. The inclusion of plant ingredients containing different levels of dietary fibre ? broken rice (BR), ground corn (GC), wheat bran (WB), citrus pulp (CP) and soybean hulls (SH) were evaluated for the omnivores jundia´ catfish and Nile tilapia. Tilapia is a typical omnivore with long intestines, whereas jundia´ has short intestines and no pyloric ceca. Fibrous sources (CP, WB and SH) were less digestible for both species than the starchy ones (BR and GC). However, jundia´ presented less ability to utilize the starch and protein from plant sources than tilapia. Growth of tilapia followed plant sources digestibility but no significant differences were detected for jundia´ , probably because of its slower growth rate. Muscle layer was thicker in the distal intestine of jundia´ fed CP diet, which possibly indicates an adaptation to propel the large volume of viscous digesta along the intestine. Therefore, despite its lower ability to utilize starchy plant sources, jundia´ showed an adaptive capacity to utilize fibrous diets, which is in agreement with its omnivorous feeding habit.
650 $aCatfish
650 $aFish
650 $aOmnivores
650 $aAlimento para animal
650 $aDigestibilidade
650 $aFibra vegetal
650 $aOreochromis Niloticus
650 $aPeixe
650 $aPeixe de água doce
650 $aPiscicultura
650 $aRhamdia Quelen
653 $aJundiá
653 $aTilápia-do-Nilo
700 1 $aGOMINHO-ROSA, M. D. C.
700 1 $aCARGNIN-FERREIRA, E.
700 1 $aFRANCISCO, A. de
700 1 $aFRACALOSSI, D. M.
773 $tAquaculture Nutrition, Oxford$gv. 18, n. 1, p. 65-72, Feb. 2012.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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