| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Gado de Corte. |
|
Data corrente: |
29/09/2011 |
|
Data da última atualização: |
23/09/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ÍTAVO, C. C. B. F.; MORAIS, M. G.; COSTA, C.; ÍTAVO, L. C. V.; FRANCO, G. L.; SILVA, J. A. da; REIS, F. A. |
|
Afiliação: |
Universidade Federal do Mato Grosso do Sul; Universidade Federal do Mato Grosso do Sul; Universidade Estadual Paulista, Botucatu, SP; Universidade Católica Dom Bosco; Universidade Federal do Mato Grosso do Sul, Campo Grande, MS.; Universidade Federal do Mato Grosso do Sul - Campo Grande, MS.; FERNANDO ALVARENGA REIS, CNPC. |
|
Título: |
Addition of propolis or monensin in the diet: behavior and productivity of lambs in feedlot. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Animal Feed Science and Technology, v. 165, n. 3/4, p. 161-166, 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study assessed the behavior and the productive performance of lambs finished in feedlot receiving diets added with green propolis, brown propolis or monensin sodium. The experiment used a randomized block design that compared weight gain of 32 male lambs aged four months among four dietary treatments: (1) control, non-enriched diet; (2) with green propolis; (3) with brown propolis; and (4) with monensin sodium. The basic diet provided to all the groups was a total mixed ration (TMR) with a forage:concentrate ratio of 50:50, in which Tifton 85 (Cynodon spp.) grass was used as roughage feed and the concentrate was based on soybean meal, corn meal and minerals. The green propolis diet decreased rumination and increased resting time. The diets provided similar feeding rate (g/min).DM and aNDF intake (g/kg of body weight and g/kg of metabolic weight) were higher in the control treatment. Although the control group had the highest weight gain, the highest feed conversion and feed efficiency were found in lambs fed brown propolis and monensin sodium. Technically, brown propolis can substitute monensin sodium as a dietary additive for feedlot lambs. However, complementary studies are needed to identify the best levels of brown propolis to add to these diets. |
|
Palavras-Chave: |
Comportamento alimentar; Monensina sódica. |
|
Thesagro: |
Anti-helmíntico; Confinamento; Cordeiro; Hábito alimentar; Nutrição Animal; Ovino; Própolis. |
|
Thesaurus Nal: |
Sheep. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02167naa a2200313 a 4500
001 1902422
005 2019-09-23
008 2011 bl uuuu u00u1 u #d
100 1 $aÍTAVO, C. C. B. F.
245 $aAddition of propolis or monensin in the diet$bbehavior and productivity of lambs in feedlot.$h[electronic resource]
260 $c2011
520 $aThis study assessed the behavior and the productive performance of lambs finished in feedlot receiving diets added with green propolis, brown propolis or monensin sodium. The experiment used a randomized block design that compared weight gain of 32 male lambs aged four months among four dietary treatments: (1) control, non-enriched diet; (2) with green propolis; (3) with brown propolis; and (4) with monensin sodium. The basic diet provided to all the groups was a total mixed ration (TMR) with a forage:concentrate ratio of 50:50, in which Tifton 85 (Cynodon spp.) grass was used as roughage feed and the concentrate was based on soybean meal, corn meal and minerals. The green propolis diet decreased rumination and increased resting time. The diets provided similar feeding rate (g/min).DM and aNDF intake (g/kg of body weight and g/kg of metabolic weight) were higher in the control treatment. Although the control group had the highest weight gain, the highest feed conversion and feed efficiency were found in lambs fed brown propolis and monensin sodium. Technically, brown propolis can substitute monensin sodium as a dietary additive for feedlot lambs. However, complementary studies are needed to identify the best levels of brown propolis to add to these diets.
650 $aSheep
650 $aAnti-helmíntico
650 $aConfinamento
650 $aCordeiro
650 $aHábito alimentar
650 $aNutrição Animal
650 $aOvino
650 $aPrópolis
653 $aComportamento alimentar
653 $aMonensina sódica
700 1 $aMORAIS, M. G.
700 1 $aCOSTA, C.
700 1 $aÍTAVO, L. C. V.
700 1 $aFRANCO, G. L.
700 1 $aSILVA, J. A. da
700 1 $aREIS, F. A.
773 $tAnimal Feed Science and Technology$gv. 165, n. 3/4, p. 161-166, 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 5 | |
| 2. |  | DESIMONE, E. R.; LARANJEIRA, F. F.; NERI, F. M.; CUNNIFFE, N. J.; GILLIGAN, C. A. A flexible stochastic model to test hypotheses concerning vector-transmissible citrus diseases. In: CONFERENCE INTERNATIONAL ORGANIZATION CITRUS VIROLOGISTS, 18., Campinas, SP, 2010. Proceedings... Campinas: IOCV, 2010. 1 CD-ROM. 035 PSO. Publicado também em: Citrus Research & Technology, Cordeirópolis, v. 31, Suplemento, 2010| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|    |
| 3. | | DESIMONE, E. R.; LARANJEIRA F. F.; NERI, F. M.; CUNNIFFE, N. J.; GILLIGAN, C. A. Modelling spread and control of Bahia Bark Scaling of Citrus. In: CONFERENCE INTERNATIONAL ORGANIZATION CITRUS VIROLOGISTS, 18., Campinas, SP, 2010. Proceedings... Campinas: IOCV, 2010. 1 CD-ROM. 049.PSO. Publicado também em: Citrus Research & Technology, Cordeirópolis, v. 31, Suplemento, 2010| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 5. | | LARANJEIRA, F. F.; DESIMONE, E.; NERI, F. M.; CUNNIFFE, N.; FELIPE, J.; BASSANEZI, R. B.; GILLIGAN, C. Modelagem da estrutura e dinâmica de focos binários In: WORKSHOP DE EPIDEMIOLOGIA DE DOENÇAS DE PLANTAS, 3., 2010, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2010. 82 p. Editado por Ana Beatriz Costa Czermainski e Silvio André Meirelles Alves. p. 37-40.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| Registros recuperados : 5 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
