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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
04/11/2010 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FISBERG, M.; HORTA, P. M.; SANTOS, L. C. dos; AMICI, M. R.; BOMFIM, M. A. D. |
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Afiliação: |
MAURO FISBERG, UNIFESP, Botucatu, SP.; PAULA MARTINS HORTA, UFMG, Belo Horizonte, MG.; LAUANA CAROLINE DOS SANTOS, UFMG, Belo Horizonte, MG.; MÁRCIA ROCHA AMICI; MARCO AURELIO DELMONDES BOMFIM, CNPC. |
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Título: |
Modification of constituents and exploration of functional properties of goat's milk: effects on the health and nutritional status of preschoolers. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Journal of Medicine and Medical Sciences, v. 1, n. 9, p. 412-417, Oct. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This study was carried out to evaluate the effect of the daily intake of goat?s milk with modified protein or lipid profile on the health and nutritional status of preschoolers. A 4-month, interventional, randomized, controlled study was used. Four treatments (n=25) were used: daily intake of modifiedprotein goat?s milk (MPGM) or modified-fat goat?s milk (MFGM); regular goat?s milk (GM) or cow?s milk (CM). Intake of milk, intercurrent conditions, anthropometry and biochemical parameters (complete blood count and total cholesterol) were monitored. Treatment MPGM presented in a higher amount of crude protein (2.75%) than treatment GM (2.66%). Similarly, treatment MFGM demonstrated lipid composition better than treatment GM, with higher contents of unsaturated fatty acids, including Conjugated Linoleic Acid and Omega-3 and Omega-6 fatty acids. Children receiving treatments MFGM and GM presented significantly higher weight gain (6.44±3.54% and 6.46±5.08%, respectively) than the others. In addition, children receiving treatment MFGM showed an increase in hemoglobin from 11.71±1.03 g/dL to 12.29±0.43 g/dL (p=0.023). Children fed goat?s milk showed an increase in red blood cells. Treatment MFGM was the best alternative to replace regular goat?s milk, with an improvement in hematological parameters. The findings from the comparison goat?s milk versus cow?s milk were inconclusive, and further studies are necessary. |
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Palavras-Chave: |
Alimento funcional; Antropometria; Biological markers; Biomarcador molecular; Dieta infantil. |
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Thesagro: |
Caprino; Composição de alimento; Criança; Leite de cabra; Nutricao humana; Valor nutritivo. |
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Thesaurus Nal: |
Anthropometric measurements; Biomarkers; Food composition; Goat milk. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02520naa a2200349 a 4500
001 1865988
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
100 1 $aFISBERG, M.
245 $aModification of constituents and exploration of functional properties of goat's milk$beffects on the health and nutritional status of preschoolers.$h[electronic resource]
260 $c2010
520 $aAbstract: This study was carried out to evaluate the effect of the daily intake of goat?s milk with modified protein or lipid profile on the health and nutritional status of preschoolers. A 4-month, interventional, randomized, controlled study was used. Four treatments (n=25) were used: daily intake of modifiedprotein goat?s milk (MPGM) or modified-fat goat?s milk (MFGM); regular goat?s milk (GM) or cow?s milk (CM). Intake of milk, intercurrent conditions, anthropometry and biochemical parameters (complete blood count and total cholesterol) were monitored. Treatment MPGM presented in a higher amount of crude protein (2.75%) than treatment GM (2.66%). Similarly, treatment MFGM demonstrated lipid composition better than treatment GM, with higher contents of unsaturated fatty acids, including Conjugated Linoleic Acid and Omega-3 and Omega-6 fatty acids. Children receiving treatments MFGM and GM presented significantly higher weight gain (6.44±3.54% and 6.46±5.08%, respectively) than the others. In addition, children receiving treatment MFGM showed an increase in hemoglobin from 11.71±1.03 g/dL to 12.29±0.43 g/dL (p=0.023). Children fed goat?s milk showed an increase in red blood cells. Treatment MFGM was the best alternative to replace regular goat?s milk, with an improvement in hematological parameters. The findings from the comparison goat?s milk versus cow?s milk were inconclusive, and further studies are necessary.
650 $aAnthropometric measurements
650 $aBiomarkers
650 $aFood composition
650 $aGoat milk
650 $aCaprino
650 $aComposição de alimento
650 $aCriança
650 $aLeite de cabra
650 $aNutricao humana
650 $aValor nutritivo
653 $aAlimento funcional
653 $aAntropometria
653 $aBiological markers
653 $aBiomarcador molecular
653 $aDieta infantil
700 1 $aHORTA, P. M.
700 1 $aSANTOS, L. C. dos
700 1 $aAMICI, M. R.
700 1 $aBOMFIM, M. A. D.
773 $tJournal of Medicine and Medical Sciences$gv. 1, n. 9, p. 412-417, Oct. 2010.
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