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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
02/08/2010 |
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Data da última atualização: |
06/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; MORAIS, O. P. de; SANTOS, A. B. dos. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; ALBERTO BAETA DOS SANTOS, CNPAF. |
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Título: |
Nitrogen use efficiency in upland rice genotypes. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 33, n. 11, p. 1696-1711, 2010. |
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DOI: |
10.1080/01904167.2010.496892 |
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Idioma: |
Inglês |
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Conteúdo: |
Nitrogen (N) deficiency is one of the most yield-limiting nutrients in upland rice growing regions word wide. A greenhouse experiment was conducted with the objective to evaluate nineteen upland rice (Oryza sativa. L.) genotypes for N use efficiency. The soil used in the experiment was an Oxisol and two N levels used were without N application (low level) and an application of 400 mg N kg-1 of soil (high level). Grain yield and yield components and N uptake parameters were significantly affected by N and genotype treatments. Regression analysis showed that plant height, shoot dry weight, number of panicles per pot, number of grains per panicle, grain harvest index, N uptake in shoot and grain were having significant positive relation with grain yield. Nitrogen concentration of 6.4 g kg-1 in the shoot is established as deficient level and 9.5 g kg-1 as sufficient level at harvest. Agronomic efficiency of N (grain yield/unit of N applied) and N utilization efficiency (physiological efficiency X apparent recovery efficiency) were significantly different among genotypes. These two N use efficiencies were having significant quadratic relationship with grain yield. Soil pH, exchangeable soil Ca and base saturation were having significantly positive association with grain yield. However, soil extractable phosphorus (P), potassium (K), hydrogen (H+), aluminum (Al) and cation exchange capacity were having significantly negative association with grain yield. |
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Thesagro: |
Arroz; Genótipo; Nitrogênio; Nutriente; Oryza sativa; Produção. |
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Thesaurus Nal: |
Grain yield; Nutrient deficiencies; Rice; Yield components. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02225naa a2200277 a 4500
001 1858970
005 2022-06-06
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1080/01904167.2010.496892$2DOI
100 1 $aFAGERIA, N. K.
245 $aNitrogen use efficiency in upland rice genotypes.$h[electronic resource]
260 $c2010
520 $aNitrogen (N) deficiency is one of the most yield-limiting nutrients in upland rice growing regions word wide. A greenhouse experiment was conducted with the objective to evaluate nineteen upland rice (Oryza sativa. L.) genotypes for N use efficiency. The soil used in the experiment was an Oxisol and two N levels used were without N application (low level) and an application of 400 mg N kg-1 of soil (high level). Grain yield and yield components and N uptake parameters were significantly affected by N and genotype treatments. Regression analysis showed that plant height, shoot dry weight, number of panicles per pot, number of grains per panicle, grain harvest index, N uptake in shoot and grain were having significant positive relation with grain yield. Nitrogen concentration of 6.4 g kg-1 in the shoot is established as deficient level and 9.5 g kg-1 as sufficient level at harvest. Agronomic efficiency of N (grain yield/unit of N applied) and N utilization efficiency (physiological efficiency X apparent recovery efficiency) were significantly different among genotypes. These two N use efficiencies were having significant quadratic relationship with grain yield. Soil pH, exchangeable soil Ca and base saturation were having significantly positive association with grain yield. However, soil extractable phosphorus (P), potassium (K), hydrogen (H+), aluminum (Al) and cation exchange capacity were having significantly negative association with grain yield.
650 $aGrain yield
650 $aNutrient deficiencies
650 $aRice
650 $aYield components
650 $aArroz
650 $aGenótipo
650 $aNitrogênio
650 $aNutriente
650 $aOryza sativa
650 $aProdução
700 1 $aMORAIS, O. P. de
700 1 $aSANTOS, A. B. dos
773 $tJournal of Plant Nutrition$gv. 33, n. 11, p. 1696-1711, 2010.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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