|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
11/05/1995 |
Data da última atualização: |
31/05/2023 |
Autoria: |
FAUQUET, C.; FARGETTE, D. |
Afiliação: |
Laboratoire de Phytovirologie, ORSTOM, Abidjan, Ivory Coast. |
Título: |
African Cassava Mosaic Virus: Etiology, epidemiology, and control. |
Ano de publicação: |
1990 |
Fonte/Imprenta: |
Plant disease v. 74, n. 6, 1990. |
Idioma: |
Inglês |
Conteúdo: |
Cassava (Manihot esculenta Crantz; Euphorbiaceae) is the only species in its genus that is cultivated as a food crop. In South America, where it originated, cassava was domesticated 2,000-4,000 years B.C., yet only recently has it become distributed worldwide. The Portugese began importing cassava into the Gulf of Guinea in Africa in the 16th century. In the l8th century, they introduced it to the east coast of Africa and the Indian Ocean islands of Madagascar, Reunion, an Zanzibar. Portuguese ships probably carried cassava to India and Sri Lanka after the mid-18th century. Cassava at first was little appreciated, but since the 19th century it has extended rapidly across Africa(Fig. 1) and is now grown in 39 countries. |
Palavras-Chave: |
Agente causal; Resistencia e selecoes; Vetores. |
Thesagro: |
Epidemiologia. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01224naa a2200181 a 4500 001 1633162 005 2023-05-31 008 1990 bl uuuu u00u1 u #d 100 1 $aFAUQUET, C. 245 $aAfrican Cassava Mosaic Virus$bEtiology, epidemiology, and control.$h[electronic resource] 260 $c1990 520 $aCassava (Manihot esculenta Crantz; Euphorbiaceae) is the only species in its genus that is cultivated as a food crop. In South America, where it originated, cassava was domesticated 2,000-4,000 years B.C., yet only recently has it become distributed worldwide. The Portugese began importing cassava into the Gulf of Guinea in Africa in the 16th century. In the l8th century, they introduced it to the east coast of Africa and the Indian Ocean islands of Madagascar, Reunion, an Zanzibar. Portuguese ships probably carried cassava to India and Sri Lanka after the mid-18th century. Cassava at first was little appreciated, but since the 19th century it has extended rapidly across Africa(Fig. 1) and is now grown in 39 countries. 650 $aEpidemiologia 653 $aAgente causal 653 $aResistencia e selecoes 653 $aVetores 700 1 $aFARGETTE, D. 773 $tPlant disease$gv. 74, n. 6, 1990.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 227 | |
3. |  | CARRIJO, O. A. Desenvolvimento de sistemas produtivos de algumas hortaliças sob estruturas de proteção na Amazônia: relatório final do projeto 05.1999.015. Brasília: Embrapa Hortaliças, 2003. 69 p. (Embrapa Hortaliças. Documentos, 53). Equipe Técnica: Osmar Alves Carrijo, Jane Maria Franco de Oliveira, Francisco Joaci de Freitas Luz, Nozomu Makishima, Geni L. V. Bôas, Maria Alice de Medeiros, Waldir A. Marouelli, Washington L. C. Silva, Antonio Franscisco Souza e...Biblioteca(s): Embrapa Hortaliças. |
|   |
17. |  | MAKISHIMA, N.; CARRIJO, O. A. Sistema de plantio. In: MAKISHIMA, N.; CARRIJO, O.A., ed. Cultivo protegido do tomateiro. Brasilia: EMBRAPA-CNPH, 1998. p.5-6. (EMBRAPA-CNPH. Circular Tecnica da Embrapa Hortalicas, 13).Biblioteca(s): Embrapa Hortaliças. |
|   |
18. |  | CARRIJO, O. A.; MAKISHIMA, N. Tratos culturais. In: MAKISHIMA, N.; CARRIJO, O.A., ed. Cultivo protegido do tomateiro. Brasilia: EMBRAPA-CNPH, 1998. p.7-13. (EMBRAPA-CNPH. Circular Tecnica da Embrapa Hortalicas, 13).Biblioteca(s): Embrapa Hortaliças. |
|   |
Registros recuperados : 227 | |
|
Expressão de busca inválida. Verifique!!! |
|
|