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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
03/02/2010 |
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Data da última atualização: |
22/10/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAUCAR-MENACHO, L. M.; AMAYA-FARFÁN, J.; BERHOW, M. A.; MANDARINO, J. M. G.; MEJIA, E. G. de; CHANG, Y. K. |
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Afiliação: |
LUZ MARIA PAUCAR-MANACHO, UNICAMP/UNIVERSITY OF ILLINOIS; JAIME AMAYA-FARFÁN, UNICAMP; MARK A. BERHOW, AGRICULTURAL RESEARCH SERVICE; JOSE MARCOS GONTIJO MANDARINO, CNPSo; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OG ILLINOIS; YOON KIL CHANG, UNICAMP. |
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Título: |
A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Food Chemistry, v. 120, n. 1, p. 15-21, mai. 2010. |
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DOI: |
10.1016/j.foodchem.2009.09.062 |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin. |
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Palavras-Chave: |
Composto bioativo; Lunasin. |
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Thesagro: |
Nutricao humana; Nutriente; Saude; Soja. |
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Thesaurus Nal: |
Bioactive compounds; Human health; Human nutrition; Soybeans. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01955naa a2200313 a 4500
001 1632056
005 2024-10-22
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2009.09.062$2DOI
100 1 $aPAUCAR-MENACHO, L. M.
245 $aA high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar.$h[electronic resource]
260 $c2010
520 $aSoybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin.
650 $aBioactive compounds
650 $aHuman health
650 $aHuman nutrition
650 $aSoybeans
650 $aNutricao humana
650 $aNutriente
650 $aSaude
650 $aSoja
653 $aComposto bioativo
653 $aLunasin
700 1 $aAMAYA-FARFÁN, J.
700 1 $aBERHOW, M. A.
700 1 $aMANDARINO, J. M. G.
700 1 $aMEJIA, E. G. de
700 1 $aCHANG, Y. K.
773 $tFood Chemistry$gv. 120, n. 1, p. 15-21, mai. 2010.
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Embrapa Soja (CNPSO) |
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| Registros recuperados : 2 | |
| 1. |  | OLIVEIRA, M. B.; PEREIRA, M. C. T.; MIZOBUTSI, G. P.; MAIA, V. M.; SILVA, J. F.; OLIVEIRA, J. A. A.; COSTA, I. J. S.; NIETSCHE, S.; MOUCO, M. A. do C. Paclobutrazol and tip pruning on the management of mango Palmer in Brazilian Semiarid. In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013. p. 82.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 2. | | OLIVEIRA, M. B.; PEREIRA, M. C. T.; MIZOBUTSI, G. P.; MAIA, V. M.; SILVA, J. F.; OLIVEIRA, J. A. A.; COSTA, I. J. S.; NIETSCHE, S.; SANTOS, E. F.; MOUCO, M. A. do C. Paclobutrazol and tip pruning in the management of Palmer mango trees in the Semi-Arid region of Brazil. Acta Horticulturae, n. 1075, p. 149-156, mar. 2015. Edição do Proceedings of the X International Mango Symposium, Bávaro, Punta Cana, Dominican Republic, mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 2 | |
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