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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Instrumentação. |
Data corrente: |
02/03/1993 |
Data da última atualização: |
28/02/2013 |
Autoria: |
VELOSO, R. F. |
Título: |
Crop farm development in the Brazilian Cerrado region: an ex-ante evaluation. |
Ano de publicação: |
1990 |
Fonte/Imprenta: |
Edinburgh: University of Edinburgh, 1990. |
Páginas: |
268p. |
Idioma: |
Inglês Português |
Notas: |
Tese Doutorado. |
Conteúdo: |
Some large commercial farms have been established in the "Cerrado" region due to a large amounts of subsidised capital being made available for special projects, (Franz et aI 1985). However, the appropriate use of technological packages indicated by research stations, on a large number of other Brazilian farms, has been limited by factors which include the difficulties the farmers face in borrowing capital for basic investments (such as: adequate soil fertility correction and soil conservation measures). This has consequently resulted in lower yields at the national leveI.
Analysis of some of the technologies recommended by CPAC/EMBRAPA(1) for each enterprise at the farm leveI, did
not indicate alI the possible implications and results. Factors which have been excluded from analysis include economic, environmental and social aspects and their interactions with the technological recommendations.
Given that capital is a scarce resource, its use must be rationalised to ensure the effectiveness, of agricultural development, in the "Cerrado" region. Thus, research should be carried out in an inter-disciplinary manner to explore investment alternatives available to farmers.
The proposed study will analyse different sets of producer decisions aimed at developing an optimal investment schedule while at the garoe time maintaining adequate working capital for ongoing activities and living expenses. Factors which will be considered are:
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Palavras-Chave: |
Brasil; Brasileiro; Brazilian; Cultivo; Cultura; Desenvolvimento; Evaluacao; Ex-ante; Ex-nunc; Maize; Minas Gerais; Modelos de simulacao; Paracatu; Projeto; Regional planning; Solos; Wheats. |
Thesagro: |
Arroz; Cerrado; Fazenda; Glycine Max; Milho; Modelo Matemático; Oryza Sativa; Planejamento Regional; Recurso Natural; Soja; Trigo; Triticum Aestivum; Zea Mays. |
Thesaurus Nal: |
Brazil; farms; mathematical models; natural resources; rice; simulation models; soybeans. |
Categoria do assunto: |
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Marc: |
LEADER 02825nam a2200577 a 4500 001 1548094 005 2013-02-28 008 1990 bl uuuu m 00u1 u #d 100 1 $aVELOSO, R. F. 245 $aCrop farm development in the Brazilian Cerrado region$ban ex-ante evaluation. 260 $aEdinburgh: University of Edinburgh$c1990 300 $a268p. 500 $aTese Doutorado. 520 $aSome large commercial farms have been established in the "Cerrado" region due to a large amounts of subsidised capital being made available for special projects, (Franz et aI 1985). However, the appropriate use of technological packages indicated by research stations, on a large number of other Brazilian farms, has been limited by factors which include the difficulties the farmers face in borrowing capital for basic investments (such as: adequate soil fertility correction and soil conservation measures). This has consequently resulted in lower yields at the national leveI. Analysis of some of the technologies recommended by CPAC/EMBRAPA(1) for each enterprise at the farm leveI, did not indicate alI the possible implications and results. Factors which have been excluded from analysis include economic, environmental and social aspects and their interactions with the technological recommendations. Given that capital is a scarce resource, its use must be rationalised to ensure the effectiveness, of agricultural development, in the "Cerrado" region. Thus, research should be carried out in an inter-disciplinary manner to explore investment alternatives available to farmers. The proposed study will analyse different sets of producer decisions aimed at developing an optimal investment schedule while at the garoe time maintaining adequate working capital for ongoing activities and living expenses. Factors which will be considered are: 650 $aBrazil 650 $afarms 650 $amathematical models 650 $anatural resources 650 $arice 650 $asimulation models 650 $asoybeans 650 $aArroz 650 $aCerrado 650 $aFazenda 650 $aGlycine Max 650 $aMilho 650 $aModelo Matemático 650 $aOryza Sativa 650 $aPlanejamento Regional 650 $aRecurso Natural 650 $aSoja 650 $aTrigo 650 $aTriticum Aestivum 650 $aZea Mays 653 $aBrasil 653 $aBrasileiro 653 $aBrazilian 653 $aCultivo 653 $aCultura 653 $aDesenvolvimento 653 $aEvaluacao 653 $aEx-ante 653 $aEx-nunc 653 $aMaize 653 $aMinas Gerais 653 $aModelos de simulacao 653 $aParacatu 653 $aProjeto 653 $aRegional planning 653 $aSolos 653 $aWheats
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
04/02/2020 |
Data da última atualização: |
04/02/2020 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de. |
Afiliação: |
AGNELLI HOLANDA OLIVEIRA, CTAA; Sandra Oliveira de Souza, UFV; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; Ruann Janser Soares de Castro, UNICAMP. |
Título: |
Enzyme maceration and antioxidant potential of extracts produced from grape pomace. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 12.; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 13., 2019, Uberlândia. Anais... Campinas: Galoá, 2019. |
Idioma: |
Inglês |
Notas: |
SINAFERM; SHEB. De 28 a 31 de julho de 2019. Realização: Associação Brasileira de Química (ABEQ); Organização: Universidade Federal de Uberlândia (UFU) - Faculdade de Engenharia Química. |
Thesagro: |
Tecnologia de Alimento. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/210207/1/galoa-proceedings-SINAFERM-SHEB-2019-106905.pdf
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Marc: |
LEADER 00862nam a2200181 a 4500 001 2119818 005 2020-02-04 008 2019 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, A. H. 245 $aEnzyme maceration and antioxidant potential of extracts produced from grape pomace.$h[electronic resource] 260 $aIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 12.; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 13., 2019, Uberlândia. Anais... Campinas: Galoá$c2019 500 $aSINAFERM; SHEB. De 28 a 31 de julho de 2019. Realização: Associação Brasileira de Química (ABEQ); Organização: Universidade Federal de Uberlândia (UFU) - Faculdade de Engenharia Química. 650 $aTecnologia de Alimento 700 1 $aSOUZA, S. O. de 700 1 $aGOTTSCHALK, L. M. F. 700 1 $aTONON, R. V. 700 1 $aCABRAL, L. M. C. 700 1 $aCASTRO, R. J. S. de
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Embrapa Agroindústria de Alimentos (CTAA) |
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