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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/10/2008 |
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Data da última atualização: |
31/05/2023 |
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Autoria: |
LARSON, B. L. |
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Título: |
The dairy goat as a model in lactation studies. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Jurnal of Dairy Science, v. 61, n. 7, p. 1023-1029, 1978. |
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DOI: |
https://doi.org/10.3168/jds.S0022-0302(78)83682-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The dairy goat has been used widely in lactation research due in large part to availability, convenience in size and handling, economic considerations, and similarity to the cow as a ruminant species in general and metabolic processes. Considerable basic knowledge of lactation relating to all species has been derived from studies with goats. Although the gross composition of goat and cow milk is similar, significant differences reflect differing synthetic functions. Caution is necessary in using the goat as a model for the dairy cow where differences occur. Some are obvious such as the gross structure of the mammary gland and differing milk constituents. Others are more subtle, such as the susceptibility to metabolic diseases associated with lactation and differing rates of metabolism affecting transfer of dietary and administered materials into milk. |
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Palavras-Chave: |
Melhoramento genético. |
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Thesagro: |
Cabra leiteira; Caprino; Estatistica; Lactação; Modelo matemático; Seleção. |
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Thesaurus Nal: |
Cattle; Dairy goats; Goats; Lactation; Metabolism; Pregnancy. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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001 1534649
005 2023-05-31
008 1978 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3168/jds.S0022-0302(78)83682-0$2DOI
100 1 $aLARSON, B. L.
245 $aThe dairy goat as a model in lactation studies.$h[electronic resource]
260 $c1978
520 $aAbstract: The dairy goat has been used widely in lactation research due in large part to availability, convenience in size and handling, economic considerations, and similarity to the cow as a ruminant species in general and metabolic processes. Considerable basic knowledge of lactation relating to all species has been derived from studies with goats. Although the gross composition of goat and cow milk is similar, significant differences reflect differing synthetic functions. Caution is necessary in using the goat as a model for the dairy cow where differences occur. Some are obvious such as the gross structure of the mammary gland and differing milk constituents. Others are more subtle, such as the susceptibility to metabolic diseases associated with lactation and differing rates of metabolism affecting transfer of dietary and administered materials into milk.
650 $aCattle
650 $aDairy goats
650 $aGoats
650 $aLactation
650 $aMetabolism
650 $aPregnancy
650 $aCabra leiteira
650 $aCaprino
650 $aEstatistica
650 $aLactação
650 $aModelo matemático
650 $aSeleção
653 $aMelhoramento genético
773 $tJurnal of Dairy Science$gv. 61, n. 7, p. 1023-1029, 1978.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
