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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
26/04/2007 |
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Data da última atualização: |
17/11/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
WANDER, A. A.; MAGALHÃES, M. C.; LEDOVOTO, G. L. |
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Afiliação: |
CNPC. |
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Título: |
Economic impacts of new technologies: a case study of Embrapa. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM-CUM-WORKSHOP IN LATIN AMERICA, 3., 2004, Recife. Globalization and poverty: the role of science; proceedings. Talca: Universidad de Talca, 2004. p. 91-100. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Assessment of economic impacts of new technologies delivers very helpful information to justify investment efforts in research and development to generate new technologies. In Brazilian agricultural research and development, it's a convention to assess economic impacts of technologies generated and adapted by EMBRAPA. As soon as new technologies are adopted, ex-post assessment is conducted to evaluate net benefits of its adoption. Therefore, in a first step, the gain of adoption i.e. increases in productivity, quality improvements, cost reduction, etc. is estimated. In a second step, the costs involved in generation and adaptation of the technology are enumerated. The difference between the gains and the costs of generation and transfer represents the net benefit of the technology, explained by the benefit-cost-ratio and the internal rate of return. The so far obtained results serve as additional information for each technology to improve its adoption by beneficiaries and to enable access to new financing sources. One example of such technologies is the finishing of Iambs in confinement in the Brazilian semi-arid Northeast during the dry season, when feeding resources are scarce and the Iamb meat prices are high. The assessment of the economic impacts of this technology determined an internal rate of return of 32.0%, which is much higher than available alternatives of resource allocation. |
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Palavras-Chave: |
Acabamento; Avaliação de impacto; Avaliação tecnológica; Brasil; Confinement; Embrapa; Fattening; Finishing (fattening); Impact assessment; Inovação tecnológica; Lamb; Technology assessment. |
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Thesagro: |
Adoção de inovações; Confinamento; Cordeiro; Economia agrícola; Instituição agrícola; Instituição de pesquisa; Ovino; Pesquisa agrícola; Transferência de tecnologia. |
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Thesaurus Nal: |
Agricultural economics; Agricultural research; Innovation adoption; Sheep; Technology transfer. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02827nam a2200445 a 4500
001 1533087
005 2022-11-17
008 2004 bl uuuu u00u1 u #d
100 1 $aWANDER, A. A.
245 $aEconomic impacts of new technologies$ba case study of Embrapa.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM-CUM-WORKSHOP IN LATIN AMERICA, 3., 2004, Recife. Globalization and poverty: the role of science; proceedings. Talca: Universidad de Talca, 2004. p. 91-100.$c2004
520 $aAbstract: Assessment of economic impacts of new technologies delivers very helpful information to justify investment efforts in research and development to generate new technologies. In Brazilian agricultural research and development, it's a convention to assess economic impacts of technologies generated and adapted by EMBRAPA. As soon as new technologies are adopted, ex-post assessment is conducted to evaluate net benefits of its adoption. Therefore, in a first step, the gain of adoption i.e. increases in productivity, quality improvements, cost reduction, etc. is estimated. In a second step, the costs involved in generation and adaptation of the technology are enumerated. The difference between the gains and the costs of generation and transfer represents the net benefit of the technology, explained by the benefit-cost-ratio and the internal rate of return. The so far obtained results serve as additional information for each technology to improve its adoption by beneficiaries and to enable access to new financing sources. One example of such technologies is the finishing of Iambs in confinement in the Brazilian semi-arid Northeast during the dry season, when feeding resources are scarce and the Iamb meat prices are high. The assessment of the economic impacts of this technology determined an internal rate of return of 32.0%, which is much higher than available alternatives of resource allocation.
650 $aAgricultural economics
650 $aAgricultural research
650 $aInnovation adoption
650 $aSheep
650 $aTechnology transfer
650 $aAdoção de inovações
650 $aConfinamento
650 $aCordeiro
650 $aEconomia agrícola
650 $aInstituição agrícola
650 $aInstituição de pesquisa
650 $aOvino
650 $aPesquisa agrícola
650 $aTransferência de tecnologia
653 $aAcabamento
653 $aAvaliação de impacto
653 $aAvaliação tecnológica
653 $aBrasil
653 $aConfinement
653 $aEmbrapa
653 $aFattening
653 $aFinishing (fattening)
653 $aImpact assessment
653 $aInovação tecnológica
653 $aLamb
653 $aTechnology assessment
700 1 $aMAGALHÃES, M. C.
700 1 $aLEDOVOTO, G. L.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 5 | |
| 1. |  | PASQUALOTO, C.; MANRICH, A.; MARTINS, M. A. Caracterização da pele de amendoim. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 8., 2016, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2016. p. 55. Editores técnicos: Wilson Tadeu Lopes da Silva, José Manoel Marconcini, Maria Alice Martins, Lucimara Aparecida Forato, Paulino Ribeiro Villas Boas. (Embrapa Instrumentação. Documentos, 61).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 2. | | MANRICH. A.; MARTINS, M. A.; PASQUALOTO, C.; MATTOSO, L. H. C. Extração e caracterização de cutina de casca de maça. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p.402-405. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 5. | | MANRICH, A.; MARTINS, M. A.; PASQUALOTO, C.; MATTOSO, L. H. C. Extraction of cellulose nanofibers from roasted peanut residue. In: World Chemistry Congress, 46, Reunião Anual da Sociedade Brasileira de Química, 40, IUPAC General Assembly, 49, 2017, São Paulo, 2017. [Proceedings] v. 1.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 5 | |
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