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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
24/08/1998 |
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Data da última atualização: |
09/07/2024 |
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Autoria: |
SPRAGUE, H. B. |
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Afiliação: |
Howard B. Sprague. |
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Título: |
The production, storage and feeding of herbaceous forages to support ruminant livestock in developing countries of the tropics and subtropics. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
Washington, D.C: Agency for International Development, [1980]. |
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Páginas: |
58 p. |
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Série: |
(Agriculturak Technology for Developing Countries. Technical Series Bulletin, 27). |
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Idioma: |
Inglês |
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Conteúdo: |
I. Current Status of National Deficiencies in Supplies of. Meats, Meat Animals and of Dairy Products; Table 1 showing imports of livestock products. II. Rural Populations and Their Ruminant Livestock. able 2, 1980 data; III. Land Use for Agricultural Activities. Table 3, agricultual lands per rural family unit; IV. The Estimated Potential for Forage Production on Agricultural. Lands of Developing Countries; V. Meeting Feed Intake Requirements for Ruminant Livestock; VI. Supplemental Protein Forages for Milk Producing Animals (Cows, Buffaloes, Goats Sheep), and for Young Growing Livestock; VII. Potential Livestock Feed Support from Crop By-products, Available on Hectares of Arable Crop Land - A. For Humid Tropics B. For Wet-Dry Tropics, C. For Subbumid and Mediterranean Regions, D. For Semi-Arid Regions; VIII. Annual Soil Improving Crops on Arable Lands as A Feed Source; IX. SSuggested Seeded Perennial Forage Legumes and Grasses as A. Source of Forage Protein Feed Supplements. A. Seed Forage Plantings, B. Suggested Perennial Species C. Managing New Seedlings;X. Rangelands a3 Suppliers of Feed for Ruminant Livestock, A. Extent B. Elements of Effective Rangeland Management, Stocking rage of angelands, Supplemental feed from crop by-products, Rotation grazing, Controlled burning Removal of useless woody plants, Introduction of superior forage species, Evaluation of possible mineral nutrient deficiencies on rangelands, Estimating forage production and useable feeds on rangelands, C. Production of Useable Forage on Rangelands; XI. Cultural Practices to Enhance Production of Herbaceous Forages on Arable Crop Lands. A. For Producing Crop By-products and Residues on Arable Lands, B. Production of Annual Herbaceous, C. Production of Forages on Permanent Seeded Pasture Areas; XII. Harvesting Forages: A. Harvesting Stalks and Leaves of Maize, Sorghum, Millet, B. Harvesting Tops of Food Grain Legumes, C. Prevention of Termite Damage of Harvested Forage, D. Making Hay in the Tropics and Subtropics, E. Making Silage Out of Forage Plants; XIII. Feeding Stored Forages to Ruminant Livestock: A. For Work Animals, B. For Milking Ruminants, C. For Young Stock, D. Guidelines for Daily Feed Rations, E. Forage Protein supplemental Feeds; XIV. Feeding Facilities for Supplying Forages to Ruminant Livestock: A. Feeding Enclosures for Work Animals, B. Feeding Pens for Herds and Flocks, C. Enclosures for Stored Forages, D. Estimating Weights of Forages Placed in Feeding Racks; XV. Selected References Relating to Herbaceous Forages and Their Utilization;Appendices: Appendix Table:A: Number of Agricultural Family Work Units in Representative Countries; Appendix Table B: Number of Ruminant Livestock, by Species, in Representative Countries; Appendix Table C: Estimated Crop Residues Suitable as Feed tuffs for Ruminant Livestock in Developing Countries of the Tropics and Subtropics;Appendix D: Illustration of a Sucessful System for Dairy Production in the Humid Region of Central America MenosI. Current Status of National Deficiencies in Supplies of. Meats, Meat Animals and of Dairy Products; Table 1 showing imports of livestock products. II. Rural Populations and Their Ruminant Livestock. able 2, 1980 data; III. Land Use for Agricultural Activities. Table 3, agricultual lands per rural family unit; IV. The Estimated Potential for Forage Production on Agricultural. Lands of Developing Countries; V. Meeting Feed Intake Requirements for Ruminant Livestock; VI. Supplemental Protein Forages for Milk Producing Animals (Cows, Buffaloes, Goats Sheep), and for Young Growing Livestock; VII. Potential Livestock Feed Support from Crop By-products, Available on Hectares of Arable Crop Land - A. For Humid Tropics B. For Wet-Dry Tropics, C. For Subbumid and Mediterranean Regions, D. For Semi-Arid Regions; VIII. Annual Soil Improving Crops on Arable Lands as A Feed Source; IX. SSuggested Seeded Perennial Forage Legumes and Grasses as A. Source of Forage Protein Feed Supplements. A. Seed Forage Plantings, B. Suggested Perennial Species C. Managing New Seedlings;X. Rangelands a3 Suppliers of Feed for Ruminant Livestock, A. Extent B. Elements of Effective Rangeland Management, Stocking rage of angelands, Supplemental feed from crop by-products, Rotation grazing, Controlled burning Removal of useless woody plants, Introduction of superior forage species, Evaluation of possible mineral nutrient deficiencies on rangelands, Estimating forage production and useable feeds on rangelands,... Mostrar Tudo |
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Palavras-Chave: |
Herbaceous. |
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Thesagro: |
Forrageira Tropical; Nutrição; Planta Forrageira; Produção; Ruminante. |
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Thesaurus Nal: |
Grass-fed livestock; Grazing; Livestock feeding. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03815nam a2200241 a 4500
001 1527390
005 2024-07-09
008 1980 bl uuuu 00u1 u #d
100 1 $aSPRAGUE, H. B.
245 $aThe production, storage and feeding of herbaceous forages to support ruminant livestock in developing countries of the tropics and subtropics.
260 $aWashington, D.C: Agency for International Development, [1980].$c1980
300 $a58 p.
490 $a(Agriculturak Technology for Developing Countries. Technical Series Bulletin, 27).
520 $aI. Current Status of National Deficiencies in Supplies of. Meats, Meat Animals and of Dairy Products; Table 1 showing imports of livestock products. II. Rural Populations and Their Ruminant Livestock. able 2, 1980 data; III. Land Use for Agricultural Activities. Table 3, agricultual lands per rural family unit; IV. The Estimated Potential for Forage Production on Agricultural. Lands of Developing Countries; V. Meeting Feed Intake Requirements for Ruminant Livestock; VI. Supplemental Protein Forages for Milk Producing Animals (Cows, Buffaloes, Goats Sheep), and for Young Growing Livestock; VII. Potential Livestock Feed Support from Crop By-products, Available on Hectares of Arable Crop Land - A. For Humid Tropics B. For Wet-Dry Tropics, C. For Subbumid and Mediterranean Regions, D. For Semi-Arid Regions; VIII. Annual Soil Improving Crops on Arable Lands as A Feed Source; IX. SSuggested Seeded Perennial Forage Legumes and Grasses as A. Source of Forage Protein Feed Supplements. A. Seed Forage Plantings, B. Suggested Perennial Species C. Managing New Seedlings;X. Rangelands a3 Suppliers of Feed for Ruminant Livestock, A. Extent B. Elements of Effective Rangeland Management, Stocking rage of angelands, Supplemental feed from crop by-products, Rotation grazing, Controlled burning Removal of useless woody plants, Introduction of superior forage species, Evaluation of possible mineral nutrient deficiencies on rangelands, Estimating forage production and useable feeds on rangelands, C. Production of Useable Forage on Rangelands; XI. Cultural Practices to Enhance Production of Herbaceous Forages on Arable Crop Lands. A. For Producing Crop By-products and Residues on Arable Lands, B. Production of Annual Herbaceous, C. Production of Forages on Permanent Seeded Pasture Areas; XII. Harvesting Forages: A. Harvesting Stalks and Leaves of Maize, Sorghum, Millet, B. Harvesting Tops of Food Grain Legumes, C. Prevention of Termite Damage of Harvested Forage, D. Making Hay in the Tropics and Subtropics, E. Making Silage Out of Forage Plants; XIII. Feeding Stored Forages to Ruminant Livestock: A. For Work Animals, B. For Milking Ruminants, C. For Young Stock, D. Guidelines for Daily Feed Rations, E. Forage Protein supplemental Feeds; XIV. Feeding Facilities for Supplying Forages to Ruminant Livestock: A. Feeding Enclosures for Work Animals, B. Feeding Pens for Herds and Flocks, C. Enclosures for Stored Forages, D. Estimating Weights of Forages Placed in Feeding Racks; XV. Selected References Relating to Herbaceous Forages and Their Utilization;Appendices: Appendix Table:A: Number of Agricultural Family Work Units in Representative Countries; Appendix Table B: Number of Ruminant Livestock, by Species, in Representative Countries; Appendix Table C: Estimated Crop Residues Suitable as Feed tuffs for Ruminant Livestock in Developing Countries of the Tropics and Subtropics;Appendix D: Illustration of a Sucessful System for Dairy Production in the Humid Region of Central America
650 $aGrass-fed livestock
650 $aGrazing
650 $aLivestock feeding
650 $aForrageira Tropical
650 $aNutrição
650 $aPlanta Forrageira
650 $aProdução
650 $aRuminante
653 $aHerbaceous
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| Registros recuperados : 4 | |
| 2. |  | COSTA, A. G. F.; SOFIATTI, V.; LIRA, A. J. S.; CORDEIRO JUNIOR, A. F.; SILVA, R. L. M. DA. Seletividade e eficácia de herbicidas na cultura da mamoneira para o controle de ciperáceas. In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. p. 175| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
|    |
| 3. | | ROCHA, V. S.; COSTA, A. G. F.; SOFIATTI, V.; SILVA, R. L. M. DA; MONTEIRO, D. R. Seletividade do halosulfuron-methyl aplicado na pré-semeadura da cultura do gergelim. In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. p. 173| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
| |
| 4. | | SILVA, R. L. M. da; COSTA, A. G. F.; SOFIATTI, V.; RIBEIRO, V. V.; MACIEL, C. D. de G.; MONTEIRO, D. R. Seletividade do halosulfuron-methyl aplicado em pré-emergência da cultura da mamoneira. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 19, n. 7, p. 693-697, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Algodão. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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