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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
01/08/1992 |
Data da última atualização: |
06/12/2023 |
Autoria: |
BEN-GHEDALIA, D.; TAGARI, H.; BONDI, A.; TADMOR, A. |
Título: |
Protein digestion in the intesture of sheep. |
Ano de publicação: |
1974 |
Fonte/Imprenta: |
British Journal Nutrition, v. 31, n. 2, p. 125-142, Mar. 1974. |
Idioma: |
Inglês |
Conteúdo: |
Position of intestinal cannulas in the rams nos. Composition (g/kg) of the feedstuffs. Amino acid content (mmol/kg) of the feedstuffs. Daily faecal recoveries of Cr2O3 given orally as a component of paper to sheep given three different rations. Mean flow rates of total digesta, water and ddry matter and pH range of intestinal contents of three sheepsampled at different sites (dry matter ingested: 37-82 g/h). Amounts (adjusted means) (mg/h) of nitrogen and of nitrogenous components in digesta of three sheep, sampled at different sites of the intestinal tract and excreted in faeces (N ingested in food: 785 mg/h). Nitrogenous fractions expressed as a ratio of total nitrogen in the digesta of sheep, sampled at different sites of the ;intestinal tract. Amounts (mmol/h) of total amino acids present in the feed, passing through different sites of the intestine and excreted in the faces of sheep. Amounts(mmol/h) of non-protein amino acids in digesta of sheep passing through different sites of the intestine. Amouhnts (mmol/h) of protein amino acids in digesta of sheep passing through different sites of the intestine. Ratio of free to bound NH2 nitrogen in digesta of sheep sampled at different sites of the intestinal tract. |
Thesagro: |
Água; Alimento para animal; Aminoácido; Concentrado protéico; Digestibilidade; Duodeno; Nutrição animal; Ovino; Tripsina. |
Thesaurus Nal: |
Amino acids; Chymotrypsin; Duodenum; Proteins; Sheep; Trypsin; Water. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02106naa a2200349 a 4500 001 1523126 005 2023-12-06 008 1974 bl uuuu u00u1 u #d 100 1 $aBEN-GHEDALIA, D. 245 $aProtein digestion in the intesture of sheep.$h[electronic resource] 260 $c1974 520 $aPosition of intestinal cannulas in the rams nos. Composition (g/kg) of the feedstuffs. Amino acid content (mmol/kg) of the feedstuffs. Daily faecal recoveries of Cr2O3 given orally as a component of paper to sheep given three different rations. Mean flow rates of total digesta, water and ddry matter and pH range of intestinal contents of three sheepsampled at different sites (dry matter ingested: 37-82 g/h). Amounts (adjusted means) (mg/h) of nitrogen and of nitrogenous components in digesta of three sheep, sampled at different sites of the intestinal tract and excreted in faeces (N ingested in food: 785 mg/h). Nitrogenous fractions expressed as a ratio of total nitrogen in the digesta of sheep, sampled at different sites of the ;intestinal tract. Amounts (mmol/h) of total amino acids present in the feed, passing through different sites of the intestine and excreted in the faces of sheep. Amounts(mmol/h) of non-protein amino acids in digesta of sheep passing through different sites of the intestine. Amouhnts (mmol/h) of protein amino acids in digesta of sheep passing through different sites of the intestine. Ratio of free to bound NH2 nitrogen in digesta of sheep sampled at different sites of the intestinal tract. 650 $aAmino acids 650 $aChymotrypsin 650 $aDuodenum 650 $aProteins 650 $aSheep 650 $aTrypsin 650 $aWater 650 $aÁgua 650 $aAlimento para animal 650 $aAminoácido 650 $aConcentrado protéico 650 $aDigestibilidade 650 $aDuodeno 650 $aNutrição animal 650 $aOvino 650 $aTripsina 700 1 $aTAGARI, H. 700 1 $aBONDI, A. 700 1 $aTADMOR, A. 773 $tBritish Journal Nutrition$gv. 31, n. 2, p. 125-142, Mar. 1974.
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1. |  | SHIMABUKURO, Y. E.; VERONA, J. D.; LACRUZ, S. P.; HUETE, A.; FERREIRA, L.; YOSHIOKA, H. SANO, E. Avaliacao dos dados MODIS para o estudo da cobertura vegetal da Floresta Nacional Tapajos no estado do Para. In: SIMPOSIO BRASILEIRO DE SENSORIAMENTO REMOTO- SBSR, 10., 2001, Foz do Iguacu. [Anais...]. [S.l.]: SELPER: INPE, 2001? 4 p.Biblioteca(s): Embrapa Cerrados. |
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