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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
06/11/2023 |
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Autoria: |
FUJIHARA, T.; TASAKI, I. |
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Título: |
The utilization of soybean protein introduced into the abomasum of goats. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Japanese Journal Zootechnie Science, v. 48, n. 3, p. 177-179, 1977. |
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Idioma: |
Inglês |
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Notas: |
Research note. |
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Conteúdo: |
The utilizaiton efficiency of soybean protein was remarkably lower than that of milk casein and slightly lower than that of urea, when goats were abomasally infused these materials at an almost eaual amount of ;nitrogen (4. 1-4. 7 gN). The authors previously reported that the utilization efficiency of abomasally administered milk casein (4.1gN/day) or urea (4.7gN/day) in goats orally fed a low-quality hay was 61-68 and 30- 47%, respectively2,3) In order to compare the utilization efficiency of abomasally infused soybean protein** with that of milk casein or urea, the present experiment was carried out using goats fed a basal diet of low-quality hay. |
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Palavras-Chave: |
Fisiologia da nutricao; Nutricao proteica. |
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Thesagro: |
Abomaso; Caprino; Proteína; Soja. |
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Thesaurus Nal: |
Abomasum; Animal feeders; Casein; Cereal proteins; Goats; Nutrients; Protein sources; Ruminant nutrition; Soybeans. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01520naa a2200325 a 4500
001 1521881
005 2023-11-06
008 1977 bl uuuu u00u1 u #d
100 1 $aFUJIHARA, T.
245 $aThe utilization of soybean protein introduced into the abomasum of goats.$h[electronic resource]
260 $c1977
500 $aResearch note.
520 $aThe utilizaiton efficiency of soybean protein was remarkably lower than that of milk casein and slightly lower than that of urea, when goats were abomasally infused these materials at an almost eaual amount of ;nitrogen (4. 1-4. 7 gN). The authors previously reported that the utilization efficiency of abomasally administered milk casein (4.1gN/day) or urea (4.7gN/day) in goats orally fed a low-quality hay was 61-68 and 30- 47%, respectively2,3) In order to compare the utilization efficiency of abomasally infused soybean protein** with that of milk casein or urea, the present experiment was carried out using goats fed a basal diet of low-quality hay.
650 $aAbomasum
650 $aAnimal feeders
650 $aCasein
650 $aCereal proteins
650 $aGoats
650 $aNutrients
650 $aProtein sources
650 $aRuminant nutrition
650 $aSoybeans
650 $aAbomaso
650 $aCaprino
650 $aProteína
650 $aSoja
653 $aFisiologia da nutricao
653 $aNutricao proteica
700 1 $aTASAKI, I.
773 $tJapanese Journal Zootechnie Science$gv. 48, n. 3, p. 177-179, 1977.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
