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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
31/05/2023 |
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Autoria: |
BAYLEY, C. B.; HIRONAKA, R.; SLEN, S. B. |
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Título: |
Effects of the temperature of the environment and the drinking water on the body temperature and water consumption of sheep. |
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Ano de publicação: |
1962 |
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Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 42, n. 1, p. 1-8, 1962. |
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DOI: |
https://doi.org/10.4141/cjas62-001 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Temperatures in the rumen, rectum, and subcutaneous tissues of four sheep receiving pounds of alfalfa hay per day were recorded at environmental temperatures of 15 °C. and ?12 °C. The temperature of the drinking water was 20 °C. when the environmental temperature was 15 °C. and variously 0°, 10°, 20°, and 30 °C. during four different periods when the environmental temperature was ?12 °C. At both environmental temperatures, the temperature in the rumen was higher than that in the rectum which, in turn, was higher than that in the subcutaneous tissues. The consumption of feed caused a transient increase in the temperature in the rumen and rectum while the consumption of water caused a transient decrease in the temperature in the rumen. A reduction in environmental temperature from 15 °C. to ?12 °C. caused decreases in the temperatures in the rumen, rectum, and subcutaneous tissues, and reduced water intake from about 1600 to about 800 milliliters/day. At an environmental temperature of ?12 °C., the temperature of the drinking water did not influence the amount of water consumed. It did, however, have an effect on body temperature because the average temperature in the rectum was slightly higher when the drinking water was 0 °C. than when it was 30 °C. |
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Palavras-Chave: |
Environmental temperatures. |
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Thesagro: |
Água; Bioclimatologia; Consumo; Meio Ambiente; Nutrição; Ovino; Temperatura do Corpo. |
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Thesaurus Nal: |
Bioclimatology; Body temperature; Drinking water; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02228naa a2200313 a 4500
001 1521404
005 2023-05-31
008 1962 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4141/cjas62-001$2DOI
100 1 $aBAYLEY, C. B.
245 $aEffects of the temperature of the environment and the drinking water on the body temperature and water consumption of sheep.$h[electronic resource]
260 $c1962
520 $aAbstract: Temperatures in the rumen, rectum, and subcutaneous tissues of four sheep receiving pounds of alfalfa hay per day were recorded at environmental temperatures of 15 °C. and ?12 °C. The temperature of the drinking water was 20 °C. when the environmental temperature was 15 °C. and variously 0°, 10°, 20°, and 30 °C. during four different periods when the environmental temperature was ?12 °C. At both environmental temperatures, the temperature in the rumen was higher than that in the rectum which, in turn, was higher than that in the subcutaneous tissues. The consumption of feed caused a transient increase in the temperature in the rumen and rectum while the consumption of water caused a transient decrease in the temperature in the rumen. A reduction in environmental temperature from 15 °C. to ?12 °C. caused decreases in the temperatures in the rumen, rectum, and subcutaneous tissues, and reduced water intake from about 1600 to about 800 milliliters/day. At an environmental temperature of ?12 °C., the temperature of the drinking water did not influence the amount of water consumed. It did, however, have an effect on body temperature because the average temperature in the rectum was slightly higher when the drinking water was 0 °C. than when it was 30 °C.
650 $aBioclimatology
650 $aBody temperature
650 $aDrinking water
650 $aRuminant nutrition
650 $aSheep
650 $aÁgua
650 $aBioclimatologia
650 $aConsumo
650 $aMeio Ambiente
650 $aNutrição
650 $aOvino
650 $aTemperatura do Corpo
653 $aEnvironmental temperatures
700 1 $aHIRONAKA, R.
700 1 $aSLEN, S. B.
773 $tCanadian Journal of Animal Science$gv. 42, n. 1, p. 1-8, 1962.
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| Registros recuperados : 2 | |
| 1. |  | BORGES, T. K. S.; SANTOS, N. T.; COELHO, E. F.; SILVA, M. G.; SANTOS, K. S.; SOUZA, E. A. Adequação de modelos para estimativa de número de folhas e área foliar da bananeira Grand Naine. In: CONGRESSO NACIONAL DE IRRIGAÇÃO E DRENAGEM, 23., 2013, Luís Eduardo Magalhães, BA. Evolução e Tecnologia na Irrigação: anais... Luís Eduardo Magalhães: ABID, 2013. Publicação online.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 2. | | SANTOS, K. S.; COELHO, E. F.; SILVA, M. G.; SANTOS, N. T.; BORGES, T. K. S.; CRUZ, A. S. Modelos não lineares para estimativa do crescimento da bananeira Grand Naine. In: CONGRESSO NACIONAL DE IRRIGAÇÃO E DRENAGEM, 23., 2013, Luís Eduardo Magalhães, BA. Evolução e Tecnologia na Irrigação: anais... Luís Eduardo Magalhães: ABID, 2013. Publicação online.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 2 | |
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