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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
20/06/2023 |
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Autoria: |
FRISCHKNECHT, NEIL. C.; PERRY PLUMER. |
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Título: |
A simplified technique for determining herbage production on range and pasture land. |
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Ano de publicação: |
1949 |
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Fonte/Imprenta: |
Agronomy Journal, v. 41, n. 2, p. 63-65, Feb. 1949. |
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DOI: |
https://doi.org/10.2134/agronj1949.00021962004100020003x |
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Idioma: |
Inglês |
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Conteúdo: |
The 9.6 square foot plot is suggested primarily as a procedure for training to estimate herbage production directly in pounds per acre in the field. It has important added value in experimental work when it is desirable to make annual or seasonal checkes on production. The use of this procedure in making forage inventories will fulfill a need for a method which is rapid, easy to use, and mechanically sound. The technique is recommended to range and pasture technicians who are concerned with the measurement, maintenance, and improvement of our forage resources. |
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Thesagro: |
Pastagem; Produção. |
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Thesaurus Nal: |
Forage grasses; Forage production; Pasture management. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01217naa a2200205 a 4500
001 1521073
005 2023-06-20
008 1949 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.2134/agronj1949.00021962004100020003x$2DOI
100 1 $aFRISCHKNECHT, NEIL. C.
245 $aA simplified technique for determining herbage production on range and pasture land.$h[electronic resource]
260 $c1949
520 $aThe 9.6 square foot plot is suggested primarily as a procedure for training to estimate herbage production directly in pounds per acre in the field. It has important added value in experimental work when it is desirable to make annual or seasonal checkes on production. The use of this procedure in making forage inventories will fulfill a need for a method which is rapid, easy to use, and mechanically sound. The technique is recommended to range and pasture technicians who are concerned with the measurement, maintenance, and improvement of our forage resources.
650 $aForage grasses
650 $aForage production
650 $aPasture management
650 $aPastagem
650 $aProdução
700 1 $aPERRY PLUMER.
773 $tAgronomy Journal$gv. 41, n. 2, p. 63-65, Feb. 1949.
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| 1. |  | JIMÉNEZ, N.; BOHUON, P.; LIMA, J. R.; DORNIER, M.; VAILLANT, F.; PÉREZ, A. M. Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 ºC). Journal of Agricultural and Food Chemistry, Washington, v. 58, n. 4, p. 2314-2322, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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