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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
25/04/2023 |
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Autoria: |
TILLEY, J. M. A.; TERRY, R. A. |
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Título: |
A two-stage technique for the in vitro digestion of forage crops. |
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Ano de publicação: |
1963 |
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Fonte/Imprenta: |
Journal of the British Grassland Society, v. 18, n. 2, p. 104-111, Jun. 1963. |
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DOI: |
10.1111/j.1365-2494.1963.tb00335.x |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: A simple technique for the determination in vitro of the dry- or organic-matter digestibility of small (0·5 g) samples of dried forages is described. It involves incubation first with rumen liquor and then with acid pepsin. Using 146 samples of grass, clover and lucerne of known in vivo digestibility (Y), the regression equation Y= 0·99 X? 1·01 (S.E. ± 2·31) has been calculated, where X=in vitro dry-matter digestibility. This technique has been used for the study of the digestibilities of plant breeder's material, of the leaf and stem fractions of herbage and of herbage consumed by animals. |
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Thesagro: |
Digestibilidade; Nutrição; Planta Forrageira. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01182naa a2200181 a 4500
001 1520993
005 2023-04-25
008 1963 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1365-2494.1963.tb00335.x$2DOI
100 1 $aTILLEY, J. M. A.
245 $aA two-stage technique for the in vitro digestion of forage crops.$h[electronic resource]
260 $c1963
520 $aAbstract: A simple technique for the determination in vitro of the dry- or organic-matter digestibility of small (0·5 g) samples of dried forages is described. It involves incubation first with rumen liquor and then with acid pepsin. Using 146 samples of grass, clover and lucerne of known in vivo digestibility (Y), the regression equation Y= 0·99 X? 1·01 (S.E. ± 2·31) has been calculated, where X=in vitro dry-matter digestibility. This technique has been used for the study of the digestibilities of plant breeder's material, of the leaf and stem fractions of herbage and of herbage consumed by animals.
650 $aDigestibilidade
650 $aNutrição
650 $aPlanta Forrageira
700 1 $aTERRY, R. A.
773 $tJournal of the British Grassland Society$gv. 18, n. 2, p. 104-111, Jun. 1963.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
