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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
09/11/2023 |
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Autoria: |
ALLEN, D. M.; LAMMING, G. E. |
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Título: |
Nutrition and reproduction in the ewe. |
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Ano de publicação: |
1961 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, v. 56, n. 51, p. 69-79, Feb. 1961. |
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DOI: |
https://doi.org/10.1017/S0021859600023820 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract; 1. A preliminary trial involving forty-six ewes demonstrated that when ewes in store condition were flushed for different periods, there was a marked increase in ovulation rate after 1 month with no further increase after 2 or 3 months. Flushing did not lead to ovulation rates higher than in ewes maintained in fat condition. 2. When similar ewes in fat condition were fed submaintenance diets there was no decline in ovulation rate while the animals had good body reserves, but as the period of submaintenance feeding was extended there was a gradual fall in ovulation rate. 3. In the main experiment forty-eight ewes were allocated to four groups of twelve ewes each. One group was fed a submaintenance diet till they were in moderately poor condition (submaintenance group). The other three groups were reduced to store condition and were then flushed on good pasture for 5?8 days, one oestrous cycle and two oestrous cycles, respectively. All ewes were slaughtered 2?5 days post-oestrus and half the ewes of each group were injected subcutaneously with 600 i.u. of P.m.s. on the twelfth or thirteenth day of the oestrous cycle prior to slaughter. |
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Thesagro: |
Nutrição; Ovino; Reprodução. |
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Thesaurus Nal: |
Animal reproduction; Estrous cycle; Ewes; Ovulation; Ruminant nutrition; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01866naa a2200253 a 4500
001 1520888
005 2023-11-09
008 1961 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0021859600023820$2DOI
100 1 $aALLEN, D. M.
245 $aNutrition and reproduction in the ewe.$h[electronic resource]
260 $c1961
520 $aAbstract; 1. A preliminary trial involving forty-six ewes demonstrated that when ewes in store condition were flushed for different periods, there was a marked increase in ovulation rate after 1 month with no further increase after 2 or 3 months. Flushing did not lead to ovulation rates higher than in ewes maintained in fat condition. 2. When similar ewes in fat condition were fed submaintenance diets there was no decline in ovulation rate while the animals had good body reserves, but as the period of submaintenance feeding was extended there was a gradual fall in ovulation rate. 3. In the main experiment forty-eight ewes were allocated to four groups of twelve ewes each. One group was fed a submaintenance diet till they were in moderately poor condition (submaintenance group). The other three groups were reduced to store condition and were then flushed on good pasture for 5?8 days, one oestrous cycle and two oestrous cycles, respectively. All ewes were slaughtered 2?5 days post-oestrus and half the ewes of each group were injected subcutaneously with 600 i.u. of P.m.s. on the twelfth or thirteenth day of the oestrous cycle prior to slaughter.
650 $aAnimal reproduction
650 $aEstrous cycle
650 $aEwes
650 $aOvulation
650 $aRuminant nutrition
650 $aSheep feeding
650 $aNutrição
650 $aOvino
650 $aReprodução
700 1 $aLAMMING, G. E.
773 $tThe Journal of Agricultural Science$gv. 56, n. 51, p. 69-79, Feb. 1961.
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| Registros recuperados : 5 | |
| 1. |  | SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIORA, M. R. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 95, jun. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 2. | | SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 3. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JUNIOR, M. R. Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season. Journal of Food Science and Engineering, El Monte v. 3, n. 2, p. 64-70, fev. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 4. | | CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 5. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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