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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
10/12/2025 |
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Autoria: |
COOK, C. W.; STODDART, L. A.; HARRIS, L. E. |
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Afiliação: |
C. WAYNE COOK; LORIN E. HARRIS. |
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Título: |
Determining the digestibility and metabolizable energy of winter range plants by sheep. |
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Ano de publicação: |
1952 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 11, n. 3, p. 578-590, Aug. 1952. |
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DOI: |
https://doi.org/10.2527/jas1952.113578x |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Most important nutrients in appraising the value of range forage are: digestible protein, productive energy, phosphorus and carotene (vitamin A). Accurate appraisals of these constituents are needed for determining deficiencies of range forage, compounding supplements for range feeding, and for comparing the value of the various range plants. Generally, the ranges of the intermountain area do not produce forage that furnishes all the dietary needs of grazing animals during the winter grazing season. For optimum nutrition, supplementary feed must be supplied, and the amount and nature will depend upon the quality and quantity of forage consumed. Livestock operators in this area prefer to feed home-grown supplements, such as corn, barley and alfalfa which are relatively high in carbohydrates, rather than expensive protein supplements that must be shipped long distances. Therefore, it is important to evaluate the energy-supplying qualities of range forage rather accurately so that feeds prodiced at home can be used to a maximum. |
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Thesagro: |
Digestibilidade; Nutrição; Ovino. |
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Thesaurus Nal: |
Digestible energy; Forage; Forage grasses; Grazing; Nutrients; Pastures; Rangelands; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01896naa a2200301 a 4500
001 1520484
005 2025-12-10
008 1952 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.2527/jas1952.113578x$2DOI
100 1 $aCOOK, C. W.
245 $aDetermining the digestibility and metabolizable energy of winter range plants by sheep.$h[electronic resource]
260 $c1952
520 $aAbstract: Most important nutrients in appraising the value of range forage are: digestible protein, productive energy, phosphorus and carotene (vitamin A). Accurate appraisals of these constituents are needed for determining deficiencies of range forage, compounding supplements for range feeding, and for comparing the value of the various range plants. Generally, the ranges of the intermountain area do not produce forage that furnishes all the dietary needs of grazing animals during the winter grazing season. For optimum nutrition, supplementary feed must be supplied, and the amount and nature will depend upon the quality and quantity of forage consumed. Livestock operators in this area prefer to feed home-grown supplements, such as corn, barley and alfalfa which are relatively high in carbohydrates, rather than expensive protein supplements that must be shipped long distances. Therefore, it is important to evaluate the energy-supplying qualities of range forage rather accurately so that feeds prodiced at home can be used to a maximum.
650 $aDigestible energy
650 $aForage
650 $aForage grasses
650 $aGrazing
650 $aNutrients
650 $aPastures
650 $aRangelands
650 $aRuminant nutrition
650 $aSheep
650 $aDigestibilidade
650 $aNutrição
650 $aOvino
700 1 $aSTODDART, L. A.
700 1 $aHARRIS, L. E.
773 $tJournal of Animal Science$gv. 11, n. 3, p. 578-590, Aug. 1952.
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| 1. |  | VENTURIN, B.; CAMARGO, A. F.; SCAPINI, T.; MULINARI, J.; BONATTO, C.; BAZOTI, S.; SIQUEIRA, D. P.; COLLA, L. M.; ALVES JÚNIOR, S. L.; BENDER, J. P.; STEINMETZ, R. L. R.; KUNZ, A.; FONGARO, G.; TREICHEL, H. Effect of pretreatments on corn stalk chemical properties for biogas production purposes. Bioresource Technology, v. 266, p. 116-124, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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