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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
04/09/2023 |
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Autoria: |
BARTON, R. A.; KIRTON, A. H. |
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Título: |
Carcass weight as an index of carcass components with particular reference to fat. |
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Ano de publicação: |
1958 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, v. 50, n. 3, p. 331-334, May, 1958. |
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DOI: |
https://doi.org/10.1017/S0021859600031531 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: In many animal production experiments, carcass weight is used as the sole criterion for the effectiveness of the treatments and of the nutritional status of the animals involved. In these experiments some knowledge of the carcass components would be desirable in order to assess any effects on the various tissues. Determination of these components has hitherto been costly and time consuming. Accordingly, these disadvantages have lead to a search for simple indices of carcass composition which can be readily applied even in relatively large-scale experiments. Until recently, however, no research worker has specified a relationship between carcass weight and carcass composition which would justify the use of carcass weight alone. There are, of course, many indications which suggest that such a relationship would exist, at least, for the main tissues of the carcass. |
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Thesagro: |
Carcaça; Composição Química; Ovino; Peso. |
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Thesaurus Nal: |
Carcass composition; Carcass weight; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01573naa a2200229 a 4500
001 1520370
005 2023-09-04
008 1958 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0021859600031531$2DOI
100 1 $aBARTON, R. A.
245 $aCarcass weight as an index of carcass components with particular reference to fat.$h[electronic resource]
260 $c1958
520 $aAbstract: In many animal production experiments, carcass weight is used as the sole criterion for the effectiveness of the treatments and of the nutritional status of the animals involved. In these experiments some knowledge of the carcass components would be desirable in order to assess any effects on the various tissues. Determination of these components has hitherto been costly and time consuming. Accordingly, these disadvantages have lead to a search for simple indices of carcass composition which can be readily applied even in relatively large-scale experiments. Until recently, however, no research worker has specified a relationship between carcass weight and carcass composition which would justify the use of carcass weight alone. There are, of course, many indications which suggest that such a relationship would exist, at least, for the main tissues of the carcass.
650 $aCarcass composition
650 $aCarcass weight
650 $aSheep
650 $aCarcaça
650 $aComposição Química
650 $aOvino
650 $aPeso
700 1 $aKIRTON, A. H.
773 $tThe Journal of Agricultural Science$gv. 50, n. 3, p. 331-334, May, 1958.
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