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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
13/11/2023 |
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Autoria: |
STRAGIA, C. A.; THORN, M.; RICE, R. W.; SMITH, D. R. |
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Título: |
Grazing habits, diet and performamnce of sheep on Alpine ranges. |
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Ano de publicação: |
1970 |
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Fonte/Imprenta: |
Journal of Range Management, v. 23, n. 3, p. 201-208, 1970. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: An Alpine range, average elevation 3,20Om, was divided. One portion was fenced and sheep were allowed to graze it freely, the other was managed by a herder. The grazing season was for 60 days during July and August. Diet samples for botanical analyses were collected by esophageal fistulated sheep. Generally the grazing behavior of the free sheep was similar to the herded group except that the band was somewhat more loosely organized in the absence of a herder. Nitrogen and in vitro digestibility of diet samples were slightly lower and fiber and cellulose slightly higher from the free grazed sheep. There were no differences in the botanical composition of diet samples from the two groups. The sheep ate more forbs early in the grazing period. They were more selective in choice of grass and sedge species than in choice of forb species eaten. There were no differences in lamb gains during the grazing period. |
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Palavras-Chave: |
Fistulacao esofagica. |
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Thesagro: |
Dieta; Habito Alimentar; Nutrição; Ovino; Pastagem. |
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Thesaurus Nal: |
Animal behavior; Animal performance; Diet; Nutritional behavior; Rangelands; Ruminant nutrition; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
null
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 1. |  | TELEGISNKI, F.; ZUFFELATO-RIBAS, K. C.; KOEHLER, H. S.; DEGENHARDT-GOLDBACH, J.; TELEGISNKI, E. Resgate vegetativo de Campomanesia xanthocarpa Mart. ex O. Berg por alporquia. Ciência Florestal, Santa Maria, v. 28, n. 2, p. 820-826, abr./jun. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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