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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
30/03/2023 |
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Autoria: |
SPAHR, S. L.; KESLER, E. M.; FLIPSE, R. J. |
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Título: |
Utilization of blood acetate and butyrate by the isolated, perfused goat rumen. |
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Ano de publicação: |
1965 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 48, n. 2, p. 228-233, Feb. 1965. |
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DOI: |
10.3168/jds.S0022-0302(65)88201-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The ability of rumen tissue to remove from the blood and to metabolize organic acids was studied by circulating blood containing either labeled acetate or labeled butyrate through the vascular system of the isolated goat rumen maintained in a perfusion apparatus. Both compounds were removed from arterial blood by the rumen tissue. At the same time there were quantitative increases in unlabeled blood volatile fatty acids, indicating absorption from the rumen contents into the blood. Beat-hydroxybutyrate was the main product isolated from the metabolism of butyrate. Only small amounts of C14 from acetate were incorporated into the organic acids assayed. |
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Palavras-Chave: |
Fisiologia da nutricao. |
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Thesagro: |
Ácido Graxo; Caprino; Nutrição; Rúmen. |
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Thesaurus Nal: |
Goats; Metabolism; Organic acids and salts; Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01436naa a2200265 a 4500
001 1519730
005 2023-03-30
008 1965 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.S0022-0302(65)88201-7$2DOI
100 1 $aSPAHR, S. L.
245 $aUtilization of blood acetate and butyrate by the isolated, perfused goat rumen.$h[electronic resource]
260 $c1965
520 $aAbstract: The ability of rumen tissue to remove from the blood and to metabolize organic acids was studied by circulating blood containing either labeled acetate or labeled butyrate through the vascular system of the isolated goat rumen maintained in a perfusion apparatus. Both compounds were removed from arterial blood by the rumen tissue. At the same time there were quantitative increases in unlabeled blood volatile fatty acids, indicating absorption from the rumen contents into the blood. Beat-hydroxybutyrate was the main product isolated from the metabolism of butyrate. Only small amounts of C14 from acetate were incorporated into the organic acids assayed.
650 $aGoats
650 $aMetabolism
650 $aOrganic acids and salts
650 $aRuminant nutrition
650 $aÁcido Graxo
650 $aCaprino
650 $aNutrição
650 $aRúmen
653 $aFisiologia da nutricao
700 1 $aKESLER, E. M.
700 1 $aFLIPSE, R. J.
773 $tJournal of Dairy Science$gv. 48, n. 2, p. 228-233, Feb. 1965.
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Embrapa Caprinos e Ovinos (CNPC) |
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| 2. |  | FEITOZA, L. R.; CASTRO, L. L. F. de; RESENDE, M.; ZANGRANDE, M. B.; STOCKING, M. A.; BOREL, R. M. A.; CERQUEIRA, A. F.; SALGADO, J. S.; FEITOZA, H. N.; FULLIN, E. A.; STOCK, L. A.; DESSAUNE FILHO, N.; MANK, A. M.; FERINGA, W.; MARTINEZ, J. A. Mapa de Unidades Naturais do Estado do Espírito Santo: informações básicas. Vitória, ES: Incaper, 2010. 56 p. il.| Tipo: Autoria/Organização/Edição de Livros |
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