| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
01/08/1992 |
|
Data da última atualização: |
07/06/2025 |
|
Autoria: |
PADILLA, C.; GOMEZ, J.; FEBLES, G. |
|
Título: |
Effect of sowing density on the establishment of the varieties 67, 68 and callie of the Cynodon genus. |
|
Ano de publicação: |
1985 |
|
Fonte/Imprenta: |
Cuban Journal Agriculture Science, v. 19, n. 1, p. 89-97, 1985. |
|
Idioma: |
Espanhol |
|
Conteúdo: |
The effect of three sowing densities (1, 2 and 3 t/ha of vegetative seed) on the establishment of the varieties 67, 68 and Callie of the Cynodon genus was studied in a typical red ferrallitic soil through a factorial model 3 .times. 3 in random blocks with 4 replicates. There was no significant interaction between the sowing densities and the varieties in the measurements under study. One month after sowing, the number of tillers/m2 and the percentage of area covered was higher in bermuda grass cv Callie and both indicators were higher in the population density. The variety Callie showed the highest sward height (33,3 cm) and the longest stolon length (110 cm). The sowing density did not influence the stolon length, although the sward height was higher in the treatment of 3 t/ha of seeds. In the first cut (90 days after sowing), DM [dry matter] yield was higher in Callie and in the density of 3 t/ha. Nonetheless, in the second cut yield did not differ significantly between bermuda grasses nor between sowing densities. The botanical composition was similar in all treatments. Callie showed a better performance in the first establishment stage. The possibility of using between 1 and 2 t/ha of vegetative seed for the establishment of these varieties in soils low weed infestation and adequate humidity during and after sowing is discussed. Further studies under different soil and climatic conditions are required. |
|
Palavras-Chave: |
Callie; Feed grasses; Variedades. |
|
Thesagro: |
Gramínea; Planta Forrageira. |
|
Thesaurus Nal: |
Cynodon; Plant density; Plant establishment; Sowing. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
null
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 5 | |
| 1. |  | MARTINO, H.; INFANTE, R. A.; NATAL, D. I. G.; MOREIRA, M. E. DE C.; NUTTI, M. R.; QUEIROZ, V. A. V.; BASTIANI, M. I. D. Sorghum cookies enriched with carotenoids from sweet potato keep high iron bioavailability in wistar rats. In: INTERNATIONAL CONGRESS OF NUTRITION, 21., 2017, Buenos Aires. Abstracts... Buenos Aires: [s. n.], 2017. p. 1133 [144/2375].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| 2. | | MARTINO, H. S. D.; MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; RIBEIRO, S. M. R. Sorghum genotype decrease low-grade inflammation, oxidative stress and maintained intestinal morphology in rats fed with high-fat diet. In: ANNUAL MEETING OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY, 2012, SaN Diego. [Abstracts]. San Diego: Society for Experimental Biology, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
|  |
| 3. | | INFANTE, R. F.; NATAL, D. I. G.; MOREIRA, M. E. de C.; BASTIANI, M. I. D.; CHAGAS, C. G. O.; NUTTI, M. R.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability. Journal of Functional Foods, v. 38, p. 89-99, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
| |
| 4. | | MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Food Research International, Barking, v. 49, p. 553-559, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 5. | | DIAS, D. M.; GOMES, M. J. C.; MOREIRA, M. E. de C.; NATAL, D.; SILVA, R. R.; NUTTI, M. R.; MATTA, S. L. da; SANT'ANA, H. M. P.; MARTINO, H. S. D. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Food Science and Technology, v. 40, n. 1, p. 140-149, jan. mar. 2020. ahead of print Epub Nov 04, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 5 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
