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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
17/09/1998 |
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Data da última atualização: |
07/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KAWAS, J. R.; LOPES, J.; DANELON, D. L.; LU, C. D. |
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Afiliação: |
CNPC. |
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Título: |
Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 4, n. 1, p. 11-18, 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
Lactating Saanen x Marota dairy goats in a 3x3 latin square designed experiment were studied for the effects of forage-to-concentrate ratios on intake, digestibility, chewing activities, milk production and contents. Treatments were isonitrogenous diets of cunha(Clitoria ternatea) silage and cassava(Manihot esculenta) meal with forage-to-concentrate ratios of 75:25, 60:40, or 45:55, respectively. Intake of dry matter(g/day and g/Kg BW 0,75 per day) increased with a decrease in forage-to-concentrate ratio. Digestibility of dry matter increased while that of neutral detergent fiber decreased as forage-to-concentrate ratio decreased. Chewing efficiency(min/g NDF per Kg BW 0,75) decreased as forage-to-concentrate ratio decreased. Milk production was not affected by the forage-to-concentrate ratios 75:5, 60:40 and 45:55, respectively. Body weight changes appeared to be negatively correlated to forage-to-concentrate ratios. |
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Palavras-Chave: |
Brasil; Caprino leiteiro; Ceara; Chewing; Composicao; Composition; Dairy goat; Intake. |
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Thesagro: |
Consumo; Dieta; Digestibilidade; Leite; Ruminação. |
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Thesaurus Nal: |
Brazil; diet; digestibility; milk. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01853naa a2200361 a 4500
001 1515004
005 2021-09-07
008 1991 bl uuuu u00u1 u #d
100 1 $aKAWAS, J. R.
245 $aInfluence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats.$h[electronic resource]
260 $c1991
520 $aLactating Saanen x Marota dairy goats in a 3x3 latin square designed experiment were studied for the effects of forage-to-concentrate ratios on intake, digestibility, chewing activities, milk production and contents. Treatments were isonitrogenous diets of cunha(Clitoria ternatea) silage and cassava(Manihot esculenta) meal with forage-to-concentrate ratios of 75:25, 60:40, or 45:55, respectively. Intake of dry matter(g/day and g/Kg BW 0,75 per day) increased with a decrease in forage-to-concentrate ratio. Digestibility of dry matter increased while that of neutral detergent fiber decreased as forage-to-concentrate ratio decreased. Chewing efficiency(min/g NDF per Kg BW 0,75) decreased as forage-to-concentrate ratio decreased. Milk production was not affected by the forage-to-concentrate ratios 75:5, 60:40 and 45:55, respectively. Body weight changes appeared to be negatively correlated to forage-to-concentrate ratios.
650 $aBrazil
650 $adiet
650 $adigestibility
650 $amilk
650 $aConsumo
650 $aDieta
650 $aDigestibilidade
650 $aLeite
650 $aRuminação
653 $aBrasil
653 $aCaprino leiteiro
653 $aCeara
653 $aChewing
653 $aComposicao
653 $aComposition
653 $aDairy goat
653 $aIntake
700 1 $aLOPES, J.
700 1 $aDANELON, D. L.
700 1 $aLU, C. D.
773 $tSmall Ruminant Research$gv. 4, n. 1, p. 11-18, 1991.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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