| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
27/01/2006 |
|
Data da última atualização: |
28/05/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BRESSAN, W. |
|
Afiliação: |
Embrapa Milho e Sorgo. |
|
Título: |
Biological control of maize seed pathogenic fungi by use of actinomycetes. |
|
Ano de publicação: |
2003 |
|
Fonte/Imprenta: |
BioControl, Dordrecht, v. 48, n. 2, p. 233-240, 2003. |
|
Idioma: |
Português |
|
Conteúdo: |
The effectiveness of two Streptomyces spp. strains to control pathogenic fungi was studied in stored maize grain. The treatments included seed disinfection and inoculation with Streptomyces spp. strains previously isolated from maize rhizosphere. Actinomycete inoculum consisted of filtered suspension and total suspension of fermentor-produced Streptomyces spp. strains biomass. Treatments with Streptomyces spp. strains alone effectively suppressed the development of Aspergillus spp., Curvularia lunata, and Drechslera maydis and significantly (p0,05) reduced the incidence of Fusarium subglutinans and Cephalosporium acremonium. Among the inoculation treatments, nondisinfested seed inoculated with filtered suspension was the only treatment that did not suppress the development of Penicillium spp. Maize seed inoculation with total suspension of strains was the most effective treatment to control the incidence of seed pathogenic fungi. The development of the Diplodia maydis was only suppressed by the combination of seed disinfection and inoculation with total suspension of strains. Although, the strain DAUFPE 11470 showed the greatest effectiveness for controlling the fungi pathogenic to seed, root and shoot development was reduced by treatment with this strain. The results indicate that Streptomyces spp. strains reduce the incidence of seed pathogenic fungi and have potential as a biological control agent. However, an efficient method of seed treatment with the biological control agent must be developed before it can become an agricultural practice.. MenosThe effectiveness of two Streptomyces spp. strains to control pathogenic fungi was studied in stored maize grain. The treatments included seed disinfection and inoculation with Streptomyces spp. strains previously isolated from maize rhizosphere. Actinomycete inoculum consisted of filtered suspension and total suspension of fermentor-produced Streptomyces spp. strains biomass. Treatments with Streptomyces spp. strains alone effectively suppressed the development of Aspergillus spp., Curvularia lunata, and Drechslera maydis and significantly (p0,05) reduced the incidence of Fusarium subglutinans and Cephalosporium acremonium. Among the inoculation treatments, nondisinfested seed inoculated with filtered suspension was the only treatment that did not suppress the development of Penicillium spp. Maize seed inoculation with total suspension of strains was the most effective treatment to control the incidence of seed pathogenic fungi. The development of the Diplodia maydis was only suppressed by the combination of seed disinfection and inoculation with total suspension of strains. Although, the strain DAUFPE 11470 showed the greatest effectiveness for controlling the fungi pathogenic to seed, root and shoot development was reduced by treatment with this strain. The results indicate that Streptomyces spp. strains reduce the incidence of seed pathogenic fungi and have potential as a biological control agent. However, an efficient method of seed treatment with the biologi... Mostrar Tudo |
|
Palavras-Chave: |
Fungal control. |
|
Thesagro: |
Milho; Zea mays. |
|
Thesaurus Nal: |
seed inoculation; Streptomyces. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02098naa a2200181 a 4500
001 1489201
005 2018-05-28
008 2003 bl uuuu u00u1 u #d
100 1 $aBRESSAN, W.
245 $aBiological control of maize seed pathogenic fungi by use of actinomycetes.$h[electronic resource]
260 $c2003
520 $aThe effectiveness of two Streptomyces spp. strains to control pathogenic fungi was studied in stored maize grain. The treatments included seed disinfection and inoculation with Streptomyces spp. strains previously isolated from maize rhizosphere. Actinomycete inoculum consisted of filtered suspension and total suspension of fermentor-produced Streptomyces spp. strains biomass. Treatments with Streptomyces spp. strains alone effectively suppressed the development of Aspergillus spp., Curvularia lunata, and Drechslera maydis and significantly (p<less or =>0,05) reduced the incidence of Fusarium subglutinans and Cephalosporium acremonium. Among the inoculation treatments, nondisinfested seed inoculated with filtered suspension was the only treatment that did not suppress the development of Penicillium spp. Maize seed inoculation with total suspension of strains was the most effective treatment to control the incidence of seed pathogenic fungi. The development of the Diplodia maydis was only suppressed by the combination of seed disinfection and inoculation with total suspension of strains. Although, the strain DAUFPE 11470 showed the greatest effectiveness for controlling the fungi pathogenic to seed, root and shoot development was reduced by treatment with this strain. The results indicate that Streptomyces spp. strains reduce the incidence of seed pathogenic fungi and have potential as a biological control agent. However, an efficient method of seed treatment with the biological control agent must be developed before it can become an agricultural practice..
650 $aseed inoculation
650 $aStreptomyces
650 $aMilho
650 $aZea mays
653 $aFungal control
773 $tBioControl, Dordrecht$gv. 48, n. 2, p. 233-240, 2003.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | XAVIER, A. N.; GODOI, W. M.; COLETA, R. F.; LACERDA, M. C. Efeito residual do herbicida Kifix® nas culturas de arroz, feijão e sorgo. In: SEMINÁRIO JOVENS TALENTOS, 7., 2013, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2013. p. 19. (Embrapa Arroz e Feijão. Documentos, 292). Apresentação oral - graduação.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
