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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja; Embrapa Trigo. |
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Data corrente: |
29/11/2005 |
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Data da última atualização: |
31/01/2006 |
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Autoria: |
GUIMARÃES, E. P. (Ed.). |
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Título: |
Population improvement: a way of exploiting the rice genetic resources of Latin America. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Rome: FAO, 2005. |
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Páginas: |
350 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Exploiting rice genetic resources through population improvement; Genetic mean and variability in recurrent selection; Selection indices for population improvement; Using molecular markers in rice population improvement through recurrent selection; Molecular markers as tools for rice population; Participatory rice breeding, using population improvement: a new methodology adapted to the needs of small farmers in Central America and the Caribbean; Exploiting the genetic resources of rice in Argentina through population improvement; Improving irrigated rice populations for the temperate climate in Chile; Advances in population improvement of irrigated rice in Brazil; Advances in the Venezuelan recurrent selection programme for population improvement in rice; Acquiring a basic understanding of rice population improvement for use in Cuba; Rice population improvement in Bolivia; CIRAD/CIAT rice project: population improvement and obtaining rice lines for the savannah ecosystem; Creating a rice population resistant to Rhizoctonia solani Kuhn; Genetic progress towards grain quality in rice (Oryza sativa L.) through recurrent selection; Genetic gain for resistance to blast in a rice population; Effects of selection and of recombinations on an upland-rice population. |
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Palavras-Chave: |
Molecular marker. |
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Thesagro: |
Arroz; Cerrado; Ecossistema; Irrigação; Melhoramento; Oryza Sativa; População; Recurso Genético; Seleção Recorrente. |
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Thesaurus Nal: |
rice. |
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Categoria do assunto: |
--
G Melhoramento Genético |
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Marc: |
LEADER 01960nam a2200253 a 4500
001 1468929
005 2006-01-31
008 2005 bl uuuu 00u1 u #d
100 1 $aGUIMARÃES, E. P. (Ed.).
245 $aPopulation improvement$ba way of exploiting the rice genetic resources of Latin America.$h[electronic resource]
260 $aRome: FAO, 2005.$c2005
300 $a350 p.
520 $aExploiting rice genetic resources through population improvement; Genetic mean and variability in recurrent selection; Selection indices for population improvement; Using molecular markers in rice population improvement through recurrent selection; Molecular markers as tools for rice population; Participatory rice breeding, using population improvement: a new methodology adapted to the needs of small farmers in Central America and the Caribbean; Exploiting the genetic resources of rice in Argentina through population improvement; Improving irrigated rice populations for the temperate climate in Chile; Advances in population improvement of irrigated rice in Brazil; Advances in the Venezuelan recurrent selection programme for population improvement in rice; Acquiring a basic understanding of rice population improvement for use in Cuba; Rice population improvement in Bolivia; CIRAD/CIAT rice project: population improvement and obtaining rice lines for the savannah ecosystem; Creating a rice population resistant to Rhizoctonia solani Kuhn; Genetic progress towards grain quality in rice (Oryza sativa L.) through recurrent selection; Genetic gain for resistance to blast in a rice population; Effects of selection and of recombinations on an upland-rice population.
650 $arice
650 $aArroz
650 $aCerrado
650 $aEcossistema
650 $aIrrigação
650 $aMelhoramento
650 $aOryza Sativa
650 $aPopulação
650 $aRecurso Genético
650 $aSeleção Recorrente
653 $aMolecular marker
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Registro original: |
Embrapa Soja (CNPSO) |
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| 1. |  | CARDOSO, M. H.; JACKIX, M. N. H.; MENEZES, H. C.; GONCALVES, E. B.; MARQUES, S. V. B. Efeito da associacao de pectinase, invertase e glicose isomerase na qualidade do suco de banana. Ciência e Tecnologia de Alimentos, Campinas, v.18, n. 3, p. 275-282, ago/out., 1998.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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