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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
17/02/2005 |
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Data da última atualização: |
03/08/2017 |
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Autoria: |
BORDIGNON, J. R.; NAKAHARA, K.; YOSHIHASHI, T.; NIKKUNI, S. |
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Título: |
Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
JARQ. Japan Agricultural Research Quarterly, Tsukuba, v. 38, n. 4, p. 259-265, Oct. 2004. |
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Idioma: |
Inglês |
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Conteúdo: |
Aiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic bacterial strains belonging to genera Bifidobacterium, Lactobacillus, Lactococcus and Streptococcus were evaluated using soybean milk as the culture medium. All 14 strains examined were able to grow in soybean milk. Twelve out of the 14 strains lowered the pH of the medium and produced lactic acid. Tested strains showed a variety of consumption patterns of oligosaccharides and hydrolyzing capacity of isoflavone glucosides. Three strains, Bifidobacterium breve JCM 1192, B. bifidum JCM 1255 and Lb. casei subsp. rhamnosus IFO 3425 exhibited the most promissing results. These strains could hydrolyze both daidzin and genistin to corresponding aglycones, and consume raffinose and stachyose in addition to lowering the pH and producing lactic acid. |
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Thesagro: |
Leite; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01467naa a2200181 a 4500
001 1467787
005 2017-08-03
008 2004 bl uuuu u00u1 u #d
100 1 $aBORDIGNON, J. R.
245 $aHydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
260 $c2004
520 $aAiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic bacterial strains belonging to genera Bifidobacterium, Lactobacillus, Lactococcus and Streptococcus were evaluated using soybean milk as the culture medium. All 14 strains examined were able to grow in soybean milk. Twelve out of the 14 strains lowered the pH of the medium and produced lactic acid. Tested strains showed a variety of consumption patterns of oligosaccharides and hydrolyzing capacity of isoflavone glucosides. Three strains, Bifidobacterium breve JCM 1192, B. bifidum JCM 1255 and Lb. casei subsp. rhamnosus IFO 3425 exhibited the most promissing results. These strains could hydrolyze both daidzin and genistin to corresponding aglycones, and consume raffinose and stachyose in addition to lowering the pH and producing lactic acid.
650 $aLeite
650 $aSoja
700 1 $aNAKAHARA, K.
700 1 $aYOSHIHASHI, T.
700 1 $aNIKKUNI, S.
773 $tJARQ. Japan Agricultural Research Quarterly, Tsukuba$gv. 38, n. 4, p. 259-265, Oct. 2004.
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Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
01/02/2016 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
DIAS, B. B. A.; MARTINS, P. K.; RIBEIRO, A. P.; Yamaguchi-Shinozaki, K.; Nakashima, K.; Fujita, Y.; NEPOMUCENO, A. L.; SOUSA, C. A. F. de; KOBAYASHI, A. K.; MOLINARI, H. B. C. |
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Afiliação: |
BARBARA ANDRADE DIAS BRITO DA CUNHA, CNPAE; Polyana K. Martins; Ana Paula Ribeiro; Kazuko Yamaguchi-Shinozaki, University of Tokyo; Kazuo Nakashima, Japan International Research Center for Agricultural Sciences; Yasunari Fujita, Japan International Research Center for Agricultural Sciences; ALEXANDRE LIMA NEPOMUCENO, SRI; CARLOS ANTONIO FERREIRA DE SOUSA, CNPAE; ADILSON KENJI KOBAYASHI, CNPAE; HUGO BRUNO CORREA MOLINARI, CNPAE. |
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Título: |
Water deficit induced expression of AREB gene in sugarcane. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: GERMPLASM AND BREEDING, 11.; MOLECULAR BIOLOGY ISSCT WORKSHOP, 8., 2015, Saint-Gilles Réunion Island. Pushing the frontiers of sugarcane improvement: abstract. [S.l]: Ercane, 2015. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Stress-inducible promoter; Transcription factor. |
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Thesaurus NAL: |
drought tolerance. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00862nam a2200241 a 4500
001 2035818
005 2016-02-22
008 2015 bl uuuu u00u1 u #d
100 1 $aDIAS, B. B. A.
245 $aWater deficit induced expression of AREB gene in sugarcane.$h[electronic resource]
260 $aIn: GERMPLASM AND BREEDING, 11.; MOLECULAR BIOLOGY ISSCT WORKSHOP, 8., 2015, Saint-Gilles Réunion Island. Pushing the frontiers of sugarcane improvement: abstract. [S.l]: Ercane$c2015
650 $adrought tolerance
653 $aStress-inducible promoter
653 $aTranscription factor
700 1 $aMARTINS, P. K.
700 1 $aRIBEIRO, A. P.
700 1 $aYamaguchi-Shinozaki, K.
700 1 $aNakashima, K.
700 1 $aFujita, Y.
700 1 $aNEPOMUCENO, A. L.
700 1 $aSOUSA, C. A. F. de
700 1 $aKOBAYASHI, A. K.
700 1 $aMOLINARI, H. B. C.
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