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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
22/06/1993 |
Data da última atualização: |
21/03/2025 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HUNGRIA, M.; PHILLIPS, D. A. |
Afiliação: |
MARIANGELA HUNGRIA DA CUNHA, CNPSO; UNIVERSITY OF CALIFORNIA. |
Título: |
Effects of a seed color mutation on rhizobial nod-gene-inducing flavonoids and nodulation in common bean. |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
Molecular Plant-Microbe Interactions, v. 6, n. 4, p. 418-422, 1993. |
Idioma: |
Inglês |
Conteúdo: |
A white-seeded mutant of common bean (Phaseolus vulgaris L. PI 165426WS) differed from its isogenic black-seeded parent, PI 165426CS, in the amounts and types of flavonoid nod-gene inducers released from the seed and in the pattern of root nodules formed by Rhizobium tropici CIAT 899 and by R. leguminosarum bv. phaseoli CNPAF 512. Comparisons of 14-day-old plants developing from black (CS) and white (WS) seeds showed that although there were no differences in any plant growth parameter measured, CS plants had at least 80% more nodules on the primary root. Rinsing seeds before planting decreased nodulation at the top of the primary root in CS, but not WS, seedlings. A direct role for seed compounds in the nodulation differences was supported by the fact thatrinses from CS seeds induced 10-fold higher beta-galactosidase activity from a nodA::lacZ fusion in R. leguminosarum bc. phaseoli than WS seed rinses. Analytical chemistry techniques showed that WS seeds lacked five nod-gene-inducing anthocyanins previously identified on CS seeds. WS seed rinses contained five nod-inducing flavonol glycosides released by CS seeds, but only 45% as much of those compounds was present. The nod-gene-inducing activity of WS root wxudates, however, was much more similar to that from CS roots both quantitatively and qualitatively. Adding 20 micromoles of malvidin-3-O-glucoside or quercetin-3-O-glucoside to WS seeds inoculated either with CIAT 899 or with CNPAF 512 increased nodulation by at least 40%, but malvidin and quercetin... MenosA white-seeded mutant of common bean (Phaseolus vulgaris L. PI 165426WS) differed from its isogenic black-seeded parent, PI 165426CS, in the amounts and types of flavonoid nod-gene inducers released from the seed and in the pattern of root nodules formed by Rhizobium tropici CIAT 899 and by R. leguminosarum bv. phaseoli CNPAF 512. Comparisons of 14-day-old plants developing from black (CS) and white (WS) seeds showed that although there were no differences in any plant growth parameter measured, CS plants had at least 80% more nodules on the primary root. Rinsing seeds before planting decreased nodulation at the top of the primary root in CS, but not WS, seedlings. A direct role for seed compounds in the nodulation differences was supported by the fact thatrinses from CS seeds induced 10-fold higher beta-galactosidase activity from a nodA::lacZ fusion in R. leguminosarum bc. phaseoli than WS seed rinses. Analytical chemistry techniques showed that WS seeds lacked five nod-gene-inducing anthocyanins previously identified on CS seeds. WS seed rinses contained five nod-inducing flavonol glycosides released by CS seeds, but only 45% as much of those compounds was present. The nod-gene-inducing activity of WS root wxudates, however, was much more similar to that from CS roots both quantitatively and qualitatively. Adding 20 micromoles of malvidin-3-O-glucoside or quercetin-3-O-glucoside to WS seeds inoculated either with CIAT 899 or with CNPAF 512 increased nodulation by at least... Mostrar Tudo |
Palavras-Chave: |
Bean; Flavanoid. |
Thesagro: |
Feijão; Flavonóide; Nodulação; Phaseolus Vulgaris; Rhizobium Leguminosarum. |
Thesaurus Nal: |
nodulation. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02212naa a2200229 a 4500 001 1457771 005 2025-03-21 008 1993 bl uuuu u00u1 u #d 100 1 $aHUNGRIA, M. 245 $aEffects of a seed color mutation on rhizobial nod-gene-inducing flavonoids and nodulation in common bean.$h[electronic resource] 260 $c1993 520 $aA white-seeded mutant of common bean (Phaseolus vulgaris L. PI 165426WS) differed from its isogenic black-seeded parent, PI 165426CS, in the amounts and types of flavonoid nod-gene inducers released from the seed and in the pattern of root nodules formed by Rhizobium tropici CIAT 899 and by R. leguminosarum bv. phaseoli CNPAF 512. Comparisons of 14-day-old plants developing from black (CS) and white (WS) seeds showed that although there were no differences in any plant growth parameter measured, CS plants had at least 80% more nodules on the primary root. Rinsing seeds before planting decreased nodulation at the top of the primary root in CS, but not WS, seedlings. A direct role for seed compounds in the nodulation differences was supported by the fact thatrinses from CS seeds induced 10-fold higher beta-galactosidase activity from a nodA::lacZ fusion in R. leguminosarum bc. phaseoli than WS seed rinses. Analytical chemistry techniques showed that WS seeds lacked five nod-gene-inducing anthocyanins previously identified on CS seeds. WS seed rinses contained five nod-inducing flavonol glycosides released by CS seeds, but only 45% as much of those compounds was present. The nod-gene-inducing activity of WS root wxudates, however, was much more similar to that from CS roots both quantitatively and qualitatively. Adding 20 micromoles of malvidin-3-O-glucoside or quercetin-3-O-glucoside to WS seeds inoculated either with CIAT 899 or with CNPAF 512 increased nodulation by at least 40%, but malvidin and quercetin... 650 $anodulation 650 $aFeijão 650 $aFlavonóide 650 $aNodulação 650 $aPhaseolus Vulgaris 650 $aRhizobium Leguminosarum 653 $aBean 653 $aFlavanoid 700 1 $aPHILLIPS, D. A. 773 $tMolecular Plant-Microbe Interactions$gv. 6, n. 4, p. 418-422, 1993.
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