Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Instrumentação; Embrapa Solos. |
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Data corrente: |
24/06/2019 |
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Data da última atualização: |
03/12/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
VAZ JUNIOR, S.; NOVOTNY, E. H.; COLNAGO, L. A. |
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Afiliação: |
SILVIO VAZ JUNIOR, CNPAE; ETELVINO HENRIQUE NOVOTNY, CNPS; LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Magnetic Resonance Spectroscopy Techniques to Improve Agricultural Systems. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: VAZ JUNIOR, S. (Ed.). Sustainable agrochemistry: a compendium of technologies. Switzerland: Springer, 2019. p. 131-145. |
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DOI: |
DOI: 10.1007/978-3-030-17891-8_5 |
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Idioma: |
Inglês |
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Conteúdo: |
Nuclear magnetic resonance (NMR) and electron paramagnetic resonance (EPR) are two types of magnetic resonance (MR) spectroscopy that has been used to study physical and chemical of agriculture inputs and products; biomass; and environmental organic matter, such as soil, sedimentary and aquatic organic matter. Both techniques are very useful in agricultural sciences - highlighting NMR applications - to understand the constitution, properties, functionality and quality of food and non-food crops and soil organic matter, contributing to improve the productive systems related to the agroindustrial chains. This chapter deals with the physical phenomena involved in each one, their uses in agriculture and some examples of practical uses. |
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Palavras-Chave: |
Agricultural Systems; Biomass products; Chemical characterization; Magnetic resonance. |
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Thesagro: |
Biomassa; Matéria Orgânica. |
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Thesaurus NAL: |
Biomass; Organic matter; Spectroscopy. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01594naa a2200265 a 4500
001 2112455
005 2019-12-03
008 2019 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1007/978-3-030-17891-8_5$2DOI
100 1 $aVAZ JUNIOR, S.
245 $aMagnetic Resonance Spectroscopy Techniques to Improve Agricultural Systems.$h[electronic resource]
260 $c2019
520 $aNuclear magnetic resonance (NMR) and electron paramagnetic resonance (EPR) are two types of magnetic resonance (MR) spectroscopy that has been used to study physical and chemical of agriculture inputs and products; biomass; and environmental organic matter, such as soil, sedimentary and aquatic organic matter. Both techniques are very useful in agricultural sciences - highlighting NMR applications - to understand the constitution, properties, functionality and quality of food and non-food crops and soil organic matter, contributing to improve the productive systems related to the agroindustrial chains. This chapter deals with the physical phenomena involved in each one, their uses in agriculture and some examples of practical uses.
650 $aBiomass
650 $aOrganic matter
650 $aSpectroscopy
650 $aBiomassa
650 $aMatéria Orgânica
653 $aAgricultural Systems
653 $aBiomass products
653 $aChemical characterization
653 $aMagnetic resonance
700 1 $aNOVOTNY, E. H.
700 1 $aCOLNAGO, L. A.
773 $tIn: VAZ JUNIOR, S. (Ed.). Sustainable agrochemistry: a compendium of technologies. Switzerland: Springer, 2019. p. 131-145.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
