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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
18/10/2007 |
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Data da última atualização: |
27/11/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARDOZO JUNIOR, E. L.; FERRARESE-FILHO, O.; CARDOZO FILHO, L.; FERRARESE, M. de L. L.; DONADUZZI, C. M.; STURION, J. A. |
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Afiliação: |
Euclides Lara Cardozo Jr, UNIPAR - Department of Pharmacy; Osvaldo Ferrarese-Filho, UEM - Department of Biochemistry; Lucio Cardozo Filho, UEM - Department of Chemical Engineering; Maria de Lourdes Lucio Ferrarese, UEM - Department of Biochemistry; Carmen Maria Donaduzzia, UNIPAR - Department of Pharmacy; Jose´ Alfredo Sturion, Embrapa Florestas. |
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Título: |
Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 20, p. 553-558, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
Mcthylxanthincs and phcnolic cornpounds contcnts 01' Ui mate t Ilex paraquaricnsis St. HiJ.) progenies frorn Iour Brazilian rcgions (Ivai. Quedas do Iguaçu. Cascavel and Barão de Cotcgipc i and those grown in thrcc places within in the statc oi' Paraná (Ivai. Rio Azul and Guara puava ) wcrc cvaluatcd. Rcsults rcvcalcd significant changcs in total mcthylxanthincs. calfcinc and theobromine contents in progenies, according to their origino Total methylxanrhines (0,560-0.734°/,,) and catfeine (0.490-0,611 °'01 contents followed lhe order Ivai-c Quedas do lguaçu-c Barão de Cotegipe-c Cascavel. Theobrornine (0.132-0.068%) contents were inversely related to caffeine contents, Chlorogenie acid in lhe Cascavel progenie was lower (0.786%,) than rhat in the others (0,861-0,915°",), No change occurred 111 total phenol and caffeic acid contents between prcgerues with regard to their origin. In the case 01' planting si te. Rio Azul progenies contained low methylxanthines (0,574~'0) when cornpared to progenies Irorn Ivai lO.6n%) and Guarapuava (0,73\1"'0), Catfeine (0.426-0,6\15"/0) contents were in the Iollowing order: Rio Azul < Ivai < Guarapuava. Total phenol (7,910-9,5\1 I %) conterus were Ivai < Rio Azul < Guarapuava whereas high cholorogenic acid contents were detecied in RIO Azul ((J.\l53'Yo) and Guarapuava (O'.) 1I 0/0) progenies. anel high caffeic acid occurred in lvai 10.018"/0 I and Guarapuava (0020%) progenies. " 2007 Elsevier l nc. Ali nghts reserved. |
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Palavras-Chave: |
Brasil; Erva mate. |
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Thesagro: |
Composto Fenólico; Ilex Paraguariensis; Progênie. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02233naa a2200241 a 4500
001 1298234
005 2015-11-27
008 2007 bl uuuu u00u1 u #d
100 1 $aCARDOZO JUNIOR, E. L.
245 $aMethylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil.$h[electronic resource]
260 $c2007
520 $aMcthylxanthincs and phcnolic cornpounds contcnts 01' Ui mate t Ilex paraquaricnsis St. HiJ.) progenies frorn Iour Brazilian rcgions (Ivai. Quedas do Iguaçu. Cascavel and Barão de Cotcgipc i and those grown in thrcc places within in the statc oi' Paraná (Ivai. Rio Azul and Guara puava ) wcrc cvaluatcd. Rcsults rcvcalcd significant changcs in total mcthylxanthincs. calfcinc and theobromine contents in progenies, according to their origino Total methylxanrhines (0,560-0.734°/,,) and catfeine (0.490-0,611 °'01 contents followed lhe order Ivai-c Quedas do lguaçu-c Barão de Cotegipe-c Cascavel. Theobrornine (0.132-0.068%) contents were inversely related to caffeine contents, Chlorogenie acid in lhe Cascavel progenie was lower (0.786%,) than rhat in the others (0,861-0,915°",), No change occurred 111 total phenol and caffeic acid contents between prcgerues with regard to their origin. In the case 01' planting si te. Rio Azul progenies contained low methylxanthines (0,574~'0) when cornpared to progenies Irorn Ivai lO.6n%) and Guarapuava (0,73\1"'0), Catfeine (0.426-0,6\15"/0) contents were in the Iollowing order: Rio Azul < Ivai < Guarapuava. Total phenol (7,910-9,5\1 I %) conterus were Ivai < Rio Azul < Guarapuava whereas high cholorogenic acid contents were detecied in RIO Azul ((J.\l53'Yo) and Guarapuava (O'.) 1I 0/0) progenies. anel high caffeic acid occurred in lvai 10.018"/0 I and Guarapuava (0020%) progenies. " 2007 Elsevier l nc. Ali nghts reserved.
650 $aComposto Fenólico
650 $aIlex Paraguariensis
650 $aProgênie
653 $aBrasil
653 $aErva mate
700 1 $aFERRARESE-FILHO, O.
700 1 $aCARDOZO FILHO, L.
700 1 $aFERRARESE, M. de L. L.
700 1 $aDONADUZZI, C. M.
700 1 $aSTURION, J. A.
773 $tJournal of Food Composition and Analysis$gv. 20, p. 553-558, 2007.
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| 1. |  | MORAIS, P. P. P.; SOUSA, M. B. e; GALLI, G.; ANDRADE, L. R. B. e; FRITSCHE-NETO, R.; OLIVEIRA, A. B. de. Yield components and reproductive, physiological, and root traits used in early selection for nitrogen use efficiency in corn. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 5, p. 620-632, maio, 2018. Título em português: Componentes de produção e caracteres reprodutivos, fisiológicos e de raiz usados na seleção precoce para eficiência do uso de nitrogênio em milho.| Biblioteca(s): Embrapa Unidades Centrais. |
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