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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
28/10/2008 |
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Data da última atualização: |
02/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. Baligar, USDA. |
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Título: |
Ameliorating soil acidity of tropical Oxisols by liming for sustainable crop production. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Advances in Agronomy, v. 99, p. 345-399, 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
Introduction. Distribution and Characteristics of Oxisols. Beneficial Effects of Liming. Neutralizing soil acidity and improving supply of calcium and magnesium. Reducing phosphorus immobilization. Improving activities of beneficial microorganisms. Reducing solubility and leaching of heavy metals. Improving soil structure. Improving nutrient use efficiency. Controlling plant diseases. Mitigating nitrous oxide emission from soils. Disadvantages of Overliming. Factors Affecting Lime Requirements. Quality of liming material. Soil texture. Soil fertility. Crop rotation. Use of organic manures. Conservation tillage. Crop species and genotypes within species. Interaction of lime with other nutrients. Criteria to Determine Liming Material Quantity. Soil pH. Base saturation. Exchangeable aluminum, calcium, and magnesium levels. Aluminum saturation. Crop responses. Methods, Frequency, Depth, and Timing of Lime Application. Conclusions. |
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Thesagro: |
Acidez do Solo; Agricultura Sustentável; Cerrado; Fertilidade do Solo; Nutriente; Oxisol. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01534naa a2200205 a 4500
001 1217460
005 2022-06-02
008 2008 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aAmeliorating soil acidity of tropical Oxisols by liming for sustainable crop production.$h[electronic resource]
260 $c2008
520 $aIntroduction. Distribution and Characteristics of Oxisols. Beneficial Effects of Liming. Neutralizing soil acidity and improving supply of calcium and magnesium. Reducing phosphorus immobilization. Improving activities of beneficial microorganisms. Reducing solubility and leaching of heavy metals. Improving soil structure. Improving nutrient use efficiency. Controlling plant diseases. Mitigating nitrous oxide emission from soils. Disadvantages of Overliming. Factors Affecting Lime Requirements. Quality of liming material. Soil texture. Soil fertility. Crop rotation. Use of organic manures. Conservation tillage. Crop species and genotypes within species. Interaction of lime with other nutrients. Criteria to Determine Liming Material Quantity. Soil pH. Base saturation. Exchangeable aluminum, calcium, and magnesium levels. Aluminum saturation. Crop responses. Methods, Frequency, Depth, and Timing of Lime Application. Conclusions.
650 $aAcidez do Solo
650 $aAgricultura Sustentável
650 $aCerrado
650 $aFertilidade do Solo
650 $aNutriente
650 $aOxisol
700 1 $aBALIGAR, V. C.
773 $tAdvances in Agronomy$gv. 99, p. 345-399, 2008.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
