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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/12/1999 |
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Data da última atualização: |
25/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR. |
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Título: |
Growth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 22, n. 9, p. 1495-1507, 1999. |
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DOI: |
https://doi.org/10.1080/01904169909365730 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil pH is an important soil chemical property of acid soils that profoundly affects the growth and nutrient uptake by crops. Five greenhouse experiments were conducted to evaluate responses of common bean (Phaseolus vulgaris L.), lowland rice (Oryza sativa L.), corn (Zea mays L.), soybean (Glycine max L. Merr.), and wheat (Triticum aestivum L.) to mean soil pH values of 4.9, 5.9, 6.4, 6.7, and 7 on an Inceptisol. Relative dry matter yield (DMY) of shoots of all the crops tested was significantly affected by soil pH. Based on the quadratic response optimum pH for maximum relative Dry matter yield of wheat was 6.3, for soybean 5.6, for corn 5.4, for common bean 6 and for rice 4.9. This shows that crops responded differently to soil acidity. Among the crops tested, rice was the most tolerant and wheat was the most intolerant to soil acidity. On an average concentration of calcium (Ca) and potassium (K) in the plant shoots increased quadratically with increased soil pH except K concentration in the shoots of corn and soybean decreased. Magnesium (Mg) concentrations in the shoots of common bean and wheat decreased with increasing soil pH but in lowland rice, corn, and soybean increased quadratically with increasing soil pH. Phosphorus (P) concentrations in the shoots of common bean, wheat, and corn was increased but in lowland rice and soybean decreased with increasing soil pH. With few exceptions, most of the micronutrients concentrations decreased with increasing soil pH. |
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Thesagro: |
Arroz; Cerrado; Feijão; Glycine Max; Nutriente; Oryza Sativa; Phaseolus Vulgaris; Soja; Solo; Trigo; Triticum Aestivum; Zea Mays. |
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Thesaurus Nal: |
Beans; Corn; Rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02400naa a2200325 a 4500
001 1206561
005 2020-06-25
008 1999 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/01904169909365730$2DOI
100 1 $aFAGERIA, N. K.
245 $aGrowth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol.$h[electronic resource]
260 $c1999
520 $aSoil pH is an important soil chemical property of acid soils that profoundly affects the growth and nutrient uptake by crops. Five greenhouse experiments were conducted to evaluate responses of common bean (Phaseolus vulgaris L.), lowland rice (Oryza sativa L.), corn (Zea mays L.), soybean (Glycine max L. Merr.), and wheat (Triticum aestivum L.) to mean soil pH values of 4.9, 5.9, 6.4, 6.7, and 7 on an Inceptisol. Relative dry matter yield (DMY) of shoots of all the crops tested was significantly affected by soil pH. Based on the quadratic response optimum pH for maximum relative Dry matter yield of wheat was 6.3, for soybean 5.6, for corn 5.4, for common bean 6 and for rice 4.9. This shows that crops responded differently to soil acidity. Among the crops tested, rice was the most tolerant and wheat was the most intolerant to soil acidity. On an average concentration of calcium (Ca) and potassium (K) in the plant shoots increased quadratically with increased soil pH except K concentration in the shoots of corn and soybean decreased. Magnesium (Mg) concentrations in the shoots of common bean and wheat decreased with increasing soil pH but in lowland rice, corn, and soybean increased quadratically with increasing soil pH. Phosphorus (P) concentrations in the shoots of common bean, wheat, and corn was increased but in lowland rice and soybean decreased with increasing soil pH. With few exceptions, most of the micronutrients concentrations decreased with increasing soil pH.
650 $aBeans
650 $aCorn
650 $aRice
650 $aArroz
650 $aCerrado
650 $aFeijão
650 $aGlycine Max
650 $aNutriente
650 $aOryza Sativa
650 $aPhaseolus Vulgaris
650 $aSoja
650 $aSolo
650 $aTrigo
650 $aTriticum Aestivum
650 $aZea Mays
700 1 $aBALIGAR, V. C.
773 $tJournal of Plant Nutrition$gv. 22, n. 9, p. 1495-1507, 1999.
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Embrapa Arroz e Feijão (CNPAF) |
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