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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
31/10/1994 |
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Data da última atualização: |
24/06/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BALIGAR, V. C.; ELGIN, J. H.; WRIGHT, R. J.; FAGERIA, N. K. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Genetic diversity for nutrient use efficiency in cultivars and exotic germplasm of alfafa. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON GENETIC ASPECTS OF PLANT MINERAL NUTRITION, 3., 1988, Braunschweig, Germany. Genetic aspects of plant mineral nutrition: proceedings. Dordrecht: Kluwer Academic Publisher, 1990. |
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Páginas: |
p. 533-538. |
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Série: |
(Developments in plant and soil sciences, 42). |
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Idioma: |
Inglês |
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Conteúdo: |
Alfalfa (Medicago sativa L.) is perhaps the most widely grown pasture legume in the world. Research was undertaken to evaluate the genetic diversity among selected cultivars and germplasm lines for growth, mineral uptake and mineral uptake efficiency ratios (ER). The ER is defined as milligrams of dry shoot weight produced per milligram of element in the shoot. Climatically controlled growth rooms were used to evaluate the performance of alfalfa in a nutrient culture system. Shoot and root dry weight of cultivars and germplasm lines gave a positive correlation with the uptake of various elements. The ER assisted in differentiating plants into efficient and inefficient utilizers of the absorbed nutrients. With few exceptions, the shoot and root dry weight gave positive relationships with ER for various elements. The cultivars and germplasm lines used in this study showed intraspecific genetic diversity in growth, nutrient uptake, and ER for the essential elements. |
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Palavras-Chave: |
Diversidade genética. |
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Thesagro: |
Alfafa; Germoplasma; Nutriente. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
null
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
