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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/06/2001 |
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Data da última atualização: |
11/03/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FANTE JUNIOR, L.; OLIVEIRA, J. C. M.; BASSOI, L. H.; VAZ, C. M. P.; MACEDO, A.; BACCHI, O. O. S.; REICHARDT, K. |
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Afiliação: |
LUIS HENRIQUE BASSOI, CPATSA. |
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Título: |
Evaluation of a soil compaction as concerned to land use. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: CRUVINEL, P. E.; COLNAGO, L. A. (Ed.). Advances in agricultural tomography. Sao Carlos: Embrapa Agricultural Instrumentation, 2000. |
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Páginas: |
p. 125-130. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no Workshop on Agricultural tomography, 1999, Sao Carlos. |
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Conteúdo: |
The main objectives of this paper were (1) to determine soil bulk density of undisturbed samples, using both conventional and computed tomography (C.T.) techniques to identify soil compaction processes and (2) to compare the two methodologies. Soil samples were collected in a semi-arid region of Petrolina, PE, Brazil, along the soil profile, in O.1 m steps down to 1 m depth, at two sites: 1. Soil under natural vegetation "caatinga", and 2. Cultivated soil irrigated by central pivot. Soil C.T. scanning was performed with a first generation C.T. scanner and the conventional method was the gravimetric method (mass and volume measurement of the sealed clods). Results suggest that there is a natural soil compaction in deeper layers, and for the pivot irrigated area, the presence of man induced compacted layer, between 0 and 0.4 m. The comparison of the methods presented soil buk density values of satisfactory coincidence. |
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Palavras-Chave: |
Avaliacao; Compactacao; Compaction; Evaluation. |
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Thesagro: |
Solo; Tomografia; Uso da Terra. |
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Thesaurus Nal: |
land use; soil; tomography. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01915naa a2200337 a 4500
001 1134219
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008 2000 bl uuuu u00u1 u #d
100 1 $aFANTE JUNIOR, L.
245 $aEvaluation of a soil compaction as concerned to land use.
260 $c2000
300 $ap. 125-130.
500 $aTrabalho apresentado no Workshop on Agricultural tomography, 1999, Sao Carlos.
520 $aThe main objectives of this paper were (1) to determine soil bulk density of undisturbed samples, using both conventional and computed tomography (C.T.) techniques to identify soil compaction processes and (2) to compare the two methodologies. Soil samples were collected in a semi-arid region of Petrolina, PE, Brazil, along the soil profile, in O.1 m steps down to 1 m depth, at two sites: 1. Soil under natural vegetation "caatinga", and 2. Cultivated soil irrigated by central pivot. Soil C.T. scanning was performed with a first generation C.T. scanner and the conventional method was the gravimetric method (mass and volume measurement of the sealed clods). Results suggest that there is a natural soil compaction in deeper layers, and for the pivot irrigated area, the presence of man induced compacted layer, between 0 and 0.4 m. The comparison of the methods presented soil buk density values of satisfactory coincidence.
650 $aland use
650 $asoil
650 $atomography
650 $aSolo
650 $aTomografia
650 $aUso da Terra
653 $aAvaliacao
653 $aCompactacao
653 $aCompaction
653 $aEvaluation
700 1 $aOLIVEIRA, J. C. M.
700 1 $aBASSOI, L. H.
700 1 $aVAZ, C. M. P.
700 1 $aMACEDO, A.
700 1 $aBACCHI, O. O. S.
700 1 $aREICHARDT, K.
773 $tIn: CRUVINEL, P. E.; COLNAGO, L. A. (Ed.). Advances in agricultural tomography. Sao Carlos: Embrapa Agricultural Instrumentation, 2000.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 15 | |
| 2. |  | SANTOS, V. M. C. S.; PINTO, M. A. S.; BIZZO, H. R.; DESCHAMPS, C. Seasonal variation of vegetative growth, essential oil yield and composition of menthol mint genotypes at southern Brazil. Bioscience Journal, Uberlândia, v. 28, n. 5, p. 790-798, Sept./Oct. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | CHAVES, F. C. M.; CHAGAS, A. C. de S.; SOUZA, A. M. de; PINTO, M. A. S.; BIZZO, H. R. Content and chemical composition of essential oil of alecrim-pimenta in Manaus - Amazonas state, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Pecuária Sudeste. |
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| 4. | | CHAVES, F. C. M.; CHAGAS, A. C. de S.; SOUZA, A. M. de; PINTO, M. A. S.; BIZZO, H. R. Content and Chemical Composition of Essential Oil of "Alecrim-pimenta" in Manaus, Amazonas State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE, 28., 2010, Lisbon. Proceedings of XXVIIIth IHC - IHC Seminar: a new look at medicinal and aromatic plants Acta Horticulturae, v. 925, p. 131-134, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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| 5. | | DESCHAMPS, C.; AMARAL, W. do; BIZZO, H. R.; PINTO, M. A. S.; BIASI, L. A.; SILVA, L. E. da. Essential oils yield and composition of Myrtaceae species from Atlantic Forest of South Brazil. Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. p. 63 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. OP-15.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite. |
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| 7. | | AMARAL, W. do; DESCHAMPS, C.; BIZZO, H. R.; PINTO, M. A. S.; BIASI, L. A.; SILVA, L. E. Essential Oil Yield and Composition of Native Tree Species from Atlantic Forest, South of Brazil. Journal of Essential Oil Bearing Plants, v. 20, n. 6, p. 1525-1535, dec. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite. |
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| 10. | | CHAVES, F. C. M.; BATISTA, A. C.; HIDALGO, A. de F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M. de; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil. Acta Horticulturae, v. 925, p. 233-236, 2011. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People, Lisbon, Aug. 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 11. | | CHAVES, F. C. M.; CAMPELO, A. B.; MENDONÇA, M. B.; HIDALGO, A. F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M. de; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus - Amazonas State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81, Sm08.253.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 12. | | CHAVES, F. C. M.; BATISTA, A. C.; MENDONÇA, M. B.; HIDALGO, A. de F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M.; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manuas, Amazonas State, Brazil. Acta Horticulturae, v. 925, p. 233-236, 2011. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People, Lisbon, Aug. 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | CHAVES, F. C. M.; CAMPELO, A. B.; MENDONCA, M. B.; HIDALGO, A. F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M.; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manuas - Amazonas State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81, Sm08.253.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | AMARAL, W. DO; DESCHAMPS, C.; BIZZO, H. R.; PINTO, M. A. S.; SILVA, L. E. DA; BIASI, L. A.; FREITAS, T. S.; ROCHA, J. E.; CAMPINA, F. F.; COSTA, M. S.; BEZERRA, C. F.; COUTINHO, H. D. M. Essential Oil of Baccharis milleflora in the Atlantic Rain Forest of the Paraná State in Brazil: Chemical Composition and Biological Evaluation. In: AKHTAR, M. S.; SWAMY, M. K.; SINNIAH, U. R. (Ed.). Natural Bio-active Compounds: Production and Applications. Singapore : Springer Nature Singapore Pte Ltd., 2019. Cap. 22. v. 1 p. 599-608| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 15 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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