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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/03/1999 |
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Data da última atualização: |
01/07/2019 |
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Autoria: |
CHAMBLISS, O. L.; ERICKSON, H. T.; JONES, C. M. |
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Título: |
Genetic control of bitterness in watermelon fruits. |
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Ano de publicação: |
1963 |
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Fonte/Imprenta: |
Proceedings of the American Society for Horticultural Science, v. 93, p. 539-547, 1963. |
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Idioma: |
Inglês |
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Conteúdo: |
Inheritamce of elaterinide, the main bitter substance of watermelon fruits, was studied by spectrophotometric quantitative determinations in crosses involving a bitter mutant of Hawkesbury (high-bitter) with Hawkesbury (mon-bitter) and Accession 242 (low-bitter. Lack of bitterness in fruits is due to a single recessive suppressor gene, su active in the presence of the gene, Bi, for plant bitterness. Organoleptic tests indicated that the seedling stage of both Hawkesbury and its bitter mutant are bitter. A modidier gene, Mo, lacking dominance, is proposed to explain the quantitative differences in elaterinide content of bitter fruits. |
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Palavras-Chave: |
Citrullus coocynthis; Controle; Genetic control; Substancia amarga; Watermelonl Bitter substance. |
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Thesagro: |
Genética; Melancia. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01314naa a2200229 a 4500
001 1130536
005 2019-07-01
008 1963 bl --- 0-- u #d
100 1 $aCHAMBLISS, O. L.
245 $aGenetic control of bitterness in watermelon fruits.$h[electronic resource]
260 $c1963
520 $aInheritamce of elaterinide, the main bitter substance of watermelon fruits, was studied by spectrophotometric quantitative determinations in crosses involving a bitter mutant of Hawkesbury (high-bitter) with Hawkesbury (mon-bitter) and Accession 242 (low-bitter. Lack of bitterness in fruits is due to a single recessive suppressor gene, su active in the presence of the gene, Bi, for plant bitterness. Organoleptic tests indicated that the seedling stage of both Hawkesbury and its bitter mutant are bitter. A modidier gene, Mo, lacking dominance, is proposed to explain the quantitative differences in elaterinide content of bitter fruits.
650 $aGenética
650 $aMelancia
653 $aCitrullus coocynthis
653 $aControle
653 $aGenetic control
653 $aSubstancia amarga
653 $aWatermelonl Bitter substance
700 1 $aERICKSON, H. T.
700 1 $aJONES, C. M.
773 $tProceedings of the American Society for Horticultural Science$gv. 93, p. 539-547, 1963.
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| 2. |  | MACHADO, A. C. R.; MONTEIRO, A. C.; ALMEIDA, A. M. B. de; MARTINS, M. I. E. G. Production technology for entomopathogenic fungus using a biphasic culture system. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 10, p. 1157-1163, nov. 2010 Título em português: Tecnologia de produção de fungo entomopatogênico pelo sistema bifásico de cultivo.| Biblioteca(s): Embrapa Unidades Centrais. |
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