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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
26/01/1999 |
Data da última atualização: |
01/07/2019 |
Autoria: |
SHARMA, A. K.; SINGH, S. N. |
Título: |
Physico-chemical charactristics of some guava (Psidium guajava L.) cultivars. |
Ano de publicação: |
1981 |
Fonte/Imprenta: |
Food Farming and Agriculture, v. 13, n. 11/12, p. 191-193, 1981. |
Idioma: |
Inglês |
Conteúdo: |
The performance of four guava cultivars, viz. Lucknow-49, Allahabad Sufeda, Red Fleshed and Apple Colour was studied at Punjab Agricultural University, Ludhiana during 1978. Lucknow-49 followed by Allahabad Sudeda were obsderved to have the maximum fruit size as compared with other cultivars. The highest TSS/acid ratio was recorded in Allahabad Sufeda, followed by Lucknow-49. The sugar/acid ratio was also higher in both of these cultivars, respectively. Red Fleshed showed the maximum total phenologic content as compared with other guava cultivars. |
Palavras-Chave: |
Caracteristica fisica; Chemico physical properties. |
Thesagro: |
Goiaba; Psidium Guajava; Química; Variedade. |
Thesaurus Nal: |
guavas; varieties. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01207naa a2200229 a 4500 001 1130513 005 2019-07-01 008 1981 bl --- 0-- u #d 100 1 $aSHARMA, A. K. 245 $aPhysico-chemical charactristics of some guava (Psidium guajava L.) cultivars.$h[electronic resource] 260 $c1981 520 $aThe performance of four guava cultivars, viz. Lucknow-49, Allahabad Sufeda, Red Fleshed and Apple Colour was studied at Punjab Agricultural University, Ludhiana during 1978. Lucknow-49 followed by Allahabad Sudeda were obsderved to have the maximum fruit size as compared with other cultivars. The highest TSS/acid ratio was recorded in Allahabad Sufeda, followed by Lucknow-49. The sugar/acid ratio was also higher in both of these cultivars, respectively. Red Fleshed showed the maximum total phenologic content as compared with other guava cultivars. 650 $aguavas 650 $avarieties 650 $aGoiaba 650 $aPsidium Guajava 650 $aQuímica 650 $aVariedade 653 $aCaracteristica fisica 653 $aChemico physical properties 700 1 $aSINGH, S. N. 773 $tFood Farming and Agriculture$gv. 13, n. 11/12, p. 191-193, 1981.
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11. | | LIMA, L. A. Produção de mudas de hortaliças. In: CURSO SOBRE TECNOLOGIA DE PRODUÇÃO DE SEMENTES DE HORTALIÇAS, 8., 2008, Brasília, DF. Palestras... Brasília, DF: Embrapa Hortaliças, 2008. CD-ROM.Biblioteca(s): Embrapa Hortaliças. |
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