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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
27/08/2025 |
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Data da última atualização: |
27/08/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TURNER, D.; ADRIAENSSENS, E. M.; AMANN, R. I.; BARDY, P.; BARTLAU, N.; BARYLSKI, J.; BŁAŻEJAK, S.; BOUZARI, M.; BRIEGEL, A.; BRIERS, Y.; CARRILLO, D.; CHEN, X.; CLAESSEN, D.; COOK, R.; CRISCI, M. A.; DECHESNE, A.; DEPTULA, P.; DUTILH, B. E.; ELY, B.; FIESELER, L.; FOGG, P. C.; FUKUDOME, A.; GANJOOR, M. S.; GIENTKA, I.; HOLMFELDT, K.; KALATZIS, P. G.; KAUFFMAN, K. M.; KEMPFF, A.; KNEZEVIC, P.; KOONIN, E. V.; KROPINSKI, A. M.; KRUPOVIC, M.; KURTBÖKE, I.; LAMBON, K.; LAVIGNE, R.; LEHMAN, S. M.; LIU, H.; LOOD, C.; LURZ, R.; MÄNTYNEN, S.; MATRISHIN, C. B.; MIDDELBOE, M.; MILLARD, A. D.; MORARU, C.; NIELSEN, D. S.; NOBREGA, F. L.; NUNOURA, T.; OKSANEN, H. M.; ONGENAE, V.; PARRA, B.; PAS, C.; POGLIANO, J.; PORANEN, M. M.; POTIPIMPANON, S.; PRICHARD, A.; PYE, H. V.; ROTHSCHILD-RODRIGUEZ, D.; ROZEN, D. E.; SANTINI, J. M.; SHA, Y.; SHYMIALEVICH, D.; SOKOŁOWSKA, B.; SOLEIMANI-DELFAN, A.; ŚREDNICKA, P.; TAVARES, P.; TELATIN, A.; TOLSTOY, I.; URAYAMA, S.; NEER, V. V.; VOGENSEN, F. K.; WEN, Q.; WICHELS, A.; WÓJCICKI, M. |
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Afiliação: |
DANN TURNER, UNIVERSITY OF THE WEST OF ENGLAND; EVELIEN M. ADRIAENSSENS, QUADRAM INSTITUTE BIOSCIENCE; RUDOLF I. AMANN, GERMANY DIVISION OF MICROBIAL ECOLOGY; PAVOL BARDY, UNIVERSITY OF YORK, YORK, UK; NINA BARTLAU, GERMANY DIVISION OF MICROBIAL ECOLOGY; JAKUB BARYLSKI, ADAM MICKIEWICZ UNIVERSITY; STANISŁAW BŁAŻEJAK, WARSAW UNIVERSITY OF LIFE SCIENCES; MAJID BOUZARI, UNIVERSITY OF ISFAHAN; ARIANE BRIEGEL, UNIVERSITÉ PARIS CITÉ; YVES BRIERS, GHENT UNIVERSITY; DANIEL CARRILLO, UTRECHT UNIVERSITY; XIA CHEN, NNER MONGOLIA AGRICULTURAL UNIVERSITY; DENNIS CLAESSEN, LEIDEN UNIVERSITY; RYAN COOK, QUADRAM INSTITUTE BIOSCIENCE; MARCO A. CRISCI, UNIVERSITY COLLEGE LONDON; ARNAUD DECHESNE, TECHNICAL UNIVERSITY OF DENMARK; PAULINA DEPTULA, UNIVERSITY OF COPENHAGEN; BAS E. DUTILH, UTRECHT UNIVERSITY; BERT ELY, UNIVERSITY OF SOUTH CAROLINA; LARS FIESELER, CENTRE FOR FOOD SAFETY AND QUALITY MANAGEMENT; PAUL C.M. FOGG, UNIVERSITY OF YORK; AKIHITO FUKUDOME, INDIANA UNIVERSITY; MOHAMMED SAEED GANJOOR, UNIVERSITY OF ISFAHAN; IWONA GIENTKA, WARSAW UNIVERSITY OF LIFE SCIENCES (; KARIN HOLMFELDT, LINNAEUS UNIVERSITY; PANOS G. KALATZIS, UNIVERSITY OF COPENHAGEN; KATHRYN M. KAUFFMAN, UNIVERSITY AT BUFFALO; ANNABEL KEMPFF, LEIDEN UNIVERSITY; PETAR KNEZEVIC, UNIVERSITY OF NOVI SAD; EUGENE V. KOONIN, NATIONAL INSTITUTES OF HEALTH; ANDREW M. KROPINSKI, UNIVERSITY OF GUELPH; MART KRUPOVIC, UNIVERSITÉ PARIS CITÉ; IPEK KURTBÖKE, UNIVERSITY OF THE SUNSHINE COAST; KAI LAMBON, UNIVERSITY OF SOUTHAMPTON, SOUTHAMPTON; ROB LAVIGNE, LABORATORY OF GENE TECHNOLOGY; SUSAN M. LEHMAN, US FOOD AND DRUG ADMINISTRATION; H.-T. LIU, JIMEI UNIVERSITY; CEDRIC LOOD, UNIVERSITY OF OXFORD; RUDI LURZ, MAX PLANCK INSTITUTE FOR MOLECULAR GENETICS; SARI MÄNTYNEN, UNIVERSITY OF HELSINKI; COLE B. MATRISHIN, UNIVERSITY AT BUFFALO; MATHIAS MIDDELBOE, UNIVERSITY OF COPENHAGEN; ANDREW D. MILLARD, UNIVERSITY OF LEICESTER; CRISTINA MORARU, CARL VON OSSIETZKY UNIVERSITÄT OLDENBURG; DENNIS S. NIELSEN, UNIVERSITY OF COPENHAGEN; FRANKLIN L. NOBREGA, UNIVERSITY OF SOUTHAMPTON; TAKURO NUNOURA, JAPAN AGENCY FOR MARINE-EARTH SCIENCE AND TECHNOLOGY; HANNA M. OKSANEN, UNIVERSITY OF HELSINKI; VÉRONIQUE ONGENAE, LEIDEN UNIVERSITY; BORIS PARRA, UNIVERSIDAD DE LAS AMÉRICAS; CÉLIA PAS, GHENT UNIVERSITY; JOSEPH POGLIANO, UNIVERSITY OF CALIFORNIA SAN DIEGO; MINNA M. PORANEN, UNIVERSITY OF HELSINK; SIRAVUDH POTIPIMPANON, UNIVERSITY OF COPENHAGEN; AMY PRICHARD, UNIVERSITY OF CALIFORNIA SAN DIEGO; HANNAH V. PYE, QUADRAM INSTITUTE BIOSCIENCE; DANIELA ROTHSCHILD-RODRIGUEZ, UNIVERSITY OF SOUTHAMPTON; DANIEL E. ROZEN, LEIDEN UNIVERSITY; JOANNE M. SANTINI, UNIVERSITY COLLEGE LONDON; YUANDONG SHA, UNIVERSITY OF COPENHAGEN; DZIYANA SHYMIALEVICH, WACŁAW DĄBROWSKI INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY – STATE RESEARCH INSTITUTE; BARBARA SOKOŁOWSKA, WACŁAW DĄBROWSKI INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY – STATE RESEARCH INSTITUTE; ABBAS SOLEIMANI-DELFAN, UNIVERSITY OF ISFAHAN, ISFAHAN; PAULINA ŚREDNICKA, WACŁAW DĄBROWSKI INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY – STATE RESEARCH INSTITUTE; PAULO TAVARES, UNIVERSITÉ PARIS-SACLAY; ANDREA TELATIN, QUADRAM INSTITUTE BIOSCIENCE; IGOR TOLSTOY, NATIONAL CENTER FOR BIOTECHNOLOGY INFORMATION; SHYUN-ICHI URAYAMA, UNIVERSITY OF TSUKUBA; VERA VAN NEER, LEIDEN UNIVERSITY; FINN K. VOGENSEN, UNIVERSITY OF COPENHAGEN; QIANNAN WEN, INNER MONGOLIA AGRICULTURAL UNIVERSITY; ANTJE WICHELS, BIOLOGISCHE ANSTALT HELGOLAND; MICHAŁ WÓJCICKI, POLISH ACADEMY OF SCIENCE. |
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Título: |
Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Bacterial Viruses Subcommittee, 2025. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Journal of General Virology, v.106, n.7, p., 2025 0022-1317, Microbiology Society, 2025. |
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ISSN: |
1465-2099 |
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DOI: |
10.1099/jgv.0.002111 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract This article summarises the activities of the International Committee on Taxonomy of Viruses Bacterial Viruses Subcommittee, detailing developments in the classification of bacterial viruses. We provide here an overview of all new, abolished, moved and renamed taxa proposed in 2024, approved by the Executive Committee, and ratified by membership vote in 2025. Through the collective efforts of 74 international contributors of taxonomy proposals in this round, 43 ratified proposals have led to the creation of one new phylum, one class, four orders, 33 families, 14 subfamilies, 194 genera and 995 species. These proposals mark significant progress in refining the taxonomy of bacterial viruses. Key updates include the creation of new orders and families that include existing taxa to better reflect genomic and evolutionary relationships. As sequencing and bioinformatics approaches continue to advance, further expansion and refinements in viral taxonomy can be anticipated in the coming years. |
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Thesagro: |
Vírus. |
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Categoria do assunto: |
-- |
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Marc: |
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245 $aSummary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Bacterial Viruses Subcommittee, 2025.$h[electronic resource]
260 $c2025
520 $aAbstract This article summarises the activities of the International Committee on Taxonomy of Viruses Bacterial Viruses Subcommittee, detailing developments in the classification of bacterial viruses. We provide here an overview of all new, abolished, moved and renamed taxa proposed in 2024, approved by the Executive Committee, and ratified by membership vote in 2025. Through the collective efforts of 74 international contributors of taxonomy proposals in this round, 43 ratified proposals have led to the creation of one new phylum, one class, four orders, 33 families, 14 subfamilies, 194 genera and 995 species. These proposals mark significant progress in refining the taxonomy of bacterial viruses. Key updates include the creation of new orders and families that include existing taxa to better reflect genomic and evolutionary relationships. As sequencing and bioinformatics approaches continue to advance, further expansion and refinements in viral taxonomy can be anticipated in the coming years.
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700 1 $aBŁAŻEJAK, S.
700 1 $aBOUZARI, M.
700 1 $aBRIEGEL, A.
700 1 $aBRIERS, Y.
700 1 $aCARRILLO, D.
700 1 $aCHEN, X.
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700 1 $aWÓJCICKI, M.
773 $tJournal of General Virology$gv.106, n.7, p., 2025 0022-1317, Microbiology Society, 2025.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 17. |  | ANJOS, M. R.; CASTRO, I. M.; BIZZO, H. R. Organochlorine residues in essential oils by GC/MSMS. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | SILVA, D. S.; MELLO, J. S. R.; CASTRO, I. M. Rapida determinacao de teobromina, teofilina e cafeina por HPLC em bebida de guarana e achocolatados. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.4 , p. 2.43, 2000.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 125 | |
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