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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/08/2025 |
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Data da última atualização: |
15/08/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TZANETAKIS, I. E.; AKNADIBOSSIAN, V.; ŠPAK, J.; CONSTABLE, F.; HARPER, S. J.; HAMMOND, J.; CANDRESSE, T.; FOLIMONOVA, S. Y.; ASTUA, J. de F.; FUCHS, M.; JELKMANN, W.; MALIOGKA, V. I.; MARAIS, A.; MARTIN, R. R.; MOLLOV, D.; VIDALAKIS, G.; ABOUGHANEM-SABANADZOVIC, N.; RWAHNIH, M. A.; ALABI, O. J.; ALIOTO, D.; ATANDA, H. Y.; BAGI, F.; BARANWAL, V. K.; BARBOSA, C. de J.; BAR-JOSEPH, M.; RIVEREND, L. B. L.; BELIEN, T.; BENÍTEZ-GALEANO, M. J.; BENNYPAUL, H.; BERTACCINI, A.; BESTER, R.; BLOUIN, A. G.; BLYSTAD, D.; BOTERMANS, M.; BOZAN, O.; BRAKTA, A.; BRANS, Y.; BULAJIĆ, A.; CAGLAYAN, K.; CATARA, A.; CHOUEIRI, E.; CIEŚLIŃSKA, M.; COOK, G.; CUI, W.; GRAÇA, J. da; DAVINO, S.; DELMIGLIO, C.; DEWDNEY, M. M.; SERIO, F. D.; DIAZ-LARA, A.; DIGIARO, M.; DJELOUAH, K.; DONG, Y. F.; DONOVAN, N.; DRUCIAREK, T. Z.; DURAN-VILA, N.; ELÇI, E.; ESQUIVEL-FARIÑA, A.; FALL, M. L.; FAN, X. D.; FIGUEROA, J.; FIORE, N.; FOWKES, A. R.; FOX, A.; FRÁNOVÁ, J.; FUCHS, R.; GAAFAR, Y. Z. A.; GARCÍA, M. L.; GHOSH, D.; GIRARDI, E. A.; GLASA, M.; TALQUENCA, S. G.; GRATZ, A.; GRITSENKO, D.; HAJERI, S.; HAJIZADEH, M.; HAMBORG, Z.; HO, T.; HOLEVA, M.; HOLKAR, S. K.; HORNER, M.; HURTADO-GONZALES, O. P.; IPPOLITO, A.; ISAC, V.; IWANAMI, T.; JOFRE-Y-GARFIAS, A. E.; JORDAN, R.; KATIS, N.; KOLONIUK, I.; KONINGS, H.; KRIŽANAC, I.; KRUEGER, R.; KYRYCHENKO, A.; BARBOSA, F. F. L.; LAVAGI-CRADDOCK, I.; LEVY, A.; LICCIARDELLO, G.; LU, Q.; MACFARLANE, S. A.; MARCONE, C.; MAREE, H. J.; MARGARIA, P.; MARTIĆ, A.; MASSART, S.; MATHIOUDAKIS, M. M.; MATIĆ, S.; PLESKO, I. M.; MEEKES, E. T. M.; MEHLE, N.; MELZER, M. J.; MENG, B.; MENZEL, W.; MILJANIĆ, V.; MINAFRA, A.; MINUTOLO, M.; MITRA, A.; MORENO, P.; NAVARRO, L.; NAVARRO, B.; NERVA, L.; OKIĆ, A.; OLMOS, A.; ÖNELGE, N.; OSUNDAHUNSI, B.; PALACIOS, M. F.; PALLAS, V.; PANNO, S.; PEREZ-EGUSQUIZA, Z.; POUDEL-WARD, B.; RADIŠEK, S.; RAMOS-GONZÁLEZ, P. L.; RAMTEKE, P.; RANABHAT, N. B.; RIVAREZ, M. P. S.; RIVAS, F.; ROENHORST, A.; ROY, A.; RUIZ-GARCÍA, A. B.; SABANADZOVIC, S.; ŠAFÁŘOVÁ, D.; SALDARELLI, P.; SALEM, N.; SOLSONA, G. S.; SCHOEN, R.; SHARMA, S. K.; SHILTS, T.; SIERRA-MEJIA, A.; SINGH, S.; SKELTON, A.; ŠKORIĆ, D.; STAINTON, D.; ŠTAJNER, N.; STAROVIĆ, M.; STUCHI, J. F.; SVOBODA, P.; TAHZIMA, R.; TANG, J.; TESSITORI, M.; THERMOZ, J.; THOMPSON, E.; THOMPSON, J.; TREBICKI, P.; TURINA, M.; SERCE, C. U.; UMBLE, J.; VALIUNAS, D.; VARALLYAY, E.; VARMA, A.; VARVERI, C.; VÁSQUEZ-GUTIÉRREZ, U.; VAZQUEZ-IGLESIAS, I.; VEERAKONE, S.; VILLAMOR, D. E.; VIVES, M. C.; VONČINA, D.; WANG, J.; WESTENBERG, M.; WETZEL, T.; WINTER, S.; WRIGHT, G.; WULFF, N. A.; XU, W. X.; YOKOMI, R.; ZHOU, C.; ZIKELI, K.; ZINDOVIĆ, J. |
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Afiliação: |
I. E. TZANETAKIS, UNIVERSITY OF ARKANSAS; V. AKNADIBOSSIAN, UNIVERSITY OF FLORID; J. ŠPAK, CZECH ACADEMY OF SCIENCES; F. CONSTABLE, AGRICULTURE VICTORIA RESEARCH; S. J. HARPER, WASHINGTON STATE UNIVERSITY; J. HAMMOND, FLORAL AND NURSERY PLANTS RESEARCH; T. CANDRESSE, UNIVERSITÉ DE BORDEAUX; S. Y. FOLIMONOVA, UNIVERSITY OF FLORIDA; JULIANA DE FREITAS ASTUA, CNPMF; M. FUCHS, CORNELL UNIVERSITY; W. JELKMANN, INSTITUTE FOR PLANT PROTECTION IN FRUIT CROPS AND VITICULTUR; V. I. MALIOGKA, ARISTOTLE UNIVERSITY OF THESSALONIKI; A. MARAIS, UNIVERSITÉ DE BORDEAUX; R. R. MARTIN, OREGON STATE UNIVERSITY; D. MOLLOV, USDA-APHIS-PLANT PROTECTION AND QUARANTINE; G. VIDALAKIS, UNIVERSITY OF CALIFORNIA; N. ABOUGHANEM-SABANADZOVIC, MISSISSIPPI STATE UNIVERSITY; M. AL RWAHNIH, UNIVERSITY OF CALIFORNIA-DAVIS; O. J. ALABI, TEXAS A&M AGRILIFE RESEARCH AND EXTENSION CENTER; D. ALIOTO, UNIVERSITY OF NAPLES FEDERICO II; H. Y. ATANDA, UNIVERSITY OF ARKANSAS SYSTEM DIVISION OF AGRICULTURE; F. BAGI, UNIVERSITY OF NOVI SAD; V. K. BARANWAL, ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE; CRISTIANE DE JESUS BARBOSA, CNPMF; M. BAR-JOSEPH, THE VOLCANI CENTER; L. BATISTA LE RIVEREND, INSTITUTO DE INVESTIGACIONES EN FRUTICULTURA TROPICAL; T. BELIEN, PROEFCENTRUM FRUITTEELT VZW; M. J. BENÍTEZ-GALEANO, UNIVERSIDAD DE LA REPÚBLICA; H. BENNYPAUL, CANADIAN FOOD INSPECTION AGENCY; A. BERTACCINI, UNIVERSITY OF BOLOGNA; R. BESTER, STELLENBOSCH UNIVERSITY; A. G. BLOUIN, PLANT PROTECTION DEPARTMENT; D.-R. BLYSTAD, NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH; M. BOTERMANS, NETHERLANDS FOOD AND CONSUMER PRODUCT SAFETY AUTHORITY; O. BOZAN, CUKUROVA UNIVERSITY; A. BRAKTA, YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE & FORESTRY; Y. BRANS, LABORATOIRE DE VIROLOGIE FRUITIÈRE; A. BULAJIĆ, UNIVERSITY OF BELGRADE; K. CAGLAYAN, AGRICULTURE FACULTY; A. CATARA, SCIENCE AND TECHNOLOGY PARK OF SICILY; E. CHOUEIRI, LEBANESE AGRICULTURAL RESEARCH INSTITUTE; M. CIEŚLIŃSKA, THE NATIONAL INSTITUTE OF HORTICULTURAL RESEARCH; G. COOK, CITRUS RESEARCH INTERNATIONAL; W. CUI, UNIVERSIDAD DE CHILE; J. DA GRAÇA, UNIVERSITY-KINGSVILLE; S. DAVINO, UNIVERSITY OF PALERMO; C. DELMIGLIO, MINISTRY FOR PRIMARY INDUSTRIES; M. M. DEWDNEY, UNIVERSITY OF FLORIDA; F. DI SERIO, INSTITUTE FOR SUSTAINABLE PLANT PROTECTION-CNR; A. DIAZ-LARA, SCHOOL OF ENGINEERING AND SCIENCES; M. DIGIARO, ISTITUTO AGRONOMICO MEDITERRANEO DI BARI; K. DJELOUAH, ISTITUTO AGRONOMICO MEDITERRANEO DI BARI; Y. F. DONG, FUNDO DE DEFESA DA CITRICULTURA; N. DONOVAN, FUNDO DE DEFESA DA CITRICULTURA; T. Z. DRUCIAREK, WARSAW UNIVERSITY OF LIFE SCIENCES; N. DURAN-VILA, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS; E. ELÇI, NIĞDE ÖMER HALISDEMIR UNIVERSITY; A. ESQUIVEL-FARIÑA, UNIVERSIDAD NACIONAL DE ASUNCIÓN; M. L. FALL, UNIVERSITÉ DE SHERBROOKE; X. D. FAN, CHINESE ACADEMY OF AGRICULTURE SCIENCES; J. FIGUEROA, ESTACIÓN EXPERIMENTAL AGROINDUSTRIAL OBISPO COLOMBRES; N. FIORE, UNIVERSIDAD DE CHILE; A. R. FOWKES, YORK BIOTECH CAMPUS; A. FOX, YORK BIOTECH CAMPUS; J. FRÁNOVÁ, CZECH ACADEMY OF SCIENCES; R. FUCHS, STATE INSTITUTE OF VITICULTURE AND OENOLOGY; Y. Z. A. GAAFAR, CANADIAN FOOD INSPECTION AGENCY; M. L. GARCÍA, UNIVERSIDAD NACIONAL DE LA PLATA-CONICET; D. GHOSH, CENTRAL CITRUS RESEARCH INSTITUTE; EDUARDO AUGUSTO GIRARDI, CNPMF; M. GLASA, SLOVAK ACADEMY OF SCIENCES; S. GOMEZ TALQUENCA, INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA; A. GRATZ, CANADIAN FOOD INSPECTION AGENCY; D. GRITSENKO, INSTITUTE OF PLANT BIOLOGY AND BIOTECHNOLOGY; S. HAJERI, ALLIANCE OF PEST CONTROL DISTRICTS; M. HAJIZADEH, UNIVERSITY OF KURDISTAN; Z. HAMBORG, NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH; T. HO, WATSONVILLE; M. HOLEVA, BENAKI PHYTOPATHOLOGICAL INSTITUTE; S. K. HOLKAR, ICAR-NATIONAL RESEARCH CENTRE FOR GRAPES; M. HORNER, THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED; O. P. HURTADO-GONZALES, ANIMAL PLANT HEALTH AND INSPECTION SERVICES; A. IPPOLITO, UNIVERSITY OF BARI ALDO MORO; V. ISAC, RESEARCH INSTITUTE FOR FRUIT GROWING; T. IWANAMI, TOKYO UNIVERSITY OF AGRICULTURE; A. E. JOFRE-Y-GARFIAS, UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO; R. JORDAN, US NATIONAL ARBORETUM; N. KATIS, ARISTOTLE UNIVERSITY OF THESSALONIKI; I. KOLONIUK, CZECH ACADEMY OF SCIENCES; H. KONINGS, NAKTUINBOUW; I. KRIŽANAC, CROATIAN AGENCY FOR AGRICULTURE AND FOOD; R. KRUEGER, USDA-ARS-NCGRCD; A. KYRYCHENKO, NATIONAL ACADEMY OF SCIENCES OF UKRAINE; FRANCISCO FERRAZ LARANJEIRA BARBOSA, CNPMF; I. LAVAGI-CRADDOCK, UNIVERSITY OF CALIFORNIA; A. LEVY, UNIVERSITY OF FLORIDA; G. LICCIARDELLO, RESEARCH CENTRE FOR OLIVE, FRUIT AND CITRUS CROPS; Q.-Y. LU, JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY; S. A. MACFARLANE, CELL AND MOLECULAR SCIENCES DEPARTMENT; C. MARCONE, UNIVERSITY OF SALERNO; H. J. MAREE, STELLENBOSCH UNIVERSITY; P. MARGARIA, LEIBNIZ-INSTITUTE DSMZ; A. MARTIĆ, DEVELOPMENT SECTOR; S. MASSART, LIÈGE UNIVERSITY; M. M. MATHIOUDAKIS, INSTITUTE OF OLIVE TREE; S. MATIĆ, INSTITUTE FOR SUSTAINABLE PLANT PROTECTION; I. MAVRIC PLESKO, AGRICULTURAL INSTITUTE OF SLOVENIA; E. T. M. MEEKES, NAKTUINBOUW; N. MEHLE, NATIONAL INSTITUTE OF BIOLOGY; M. J. MELZER, UNIVERSITY OF HAWAII; B. MENG, UNIVERSITY OF GUELPH; W. MENZEL, LEIBNIZ-INSTITUTE DSMZ; V. MILJANIĆ, UNIVERSITY OF LJUBLJANA; A. MINAFRA, INSTITUTE FOR SUSTAINABLE PLANT PROTECTION; M. MINUTOLO, UNIVERSITY OF NAPLES FEDERICO II; A. MITRA, UNIVERSITY OF CALIFORNIA; P. MORENO, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS; L. NAVARRO, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS; B. NAVARRO, INSTITUTE FOR SUSTAINABLE PLANT PROTECTION; L. NERVA, RESEARCH CENTRE FOR VITICULTURE AND ENOLOGY; A. OKIĆ, UNIVERSITY OF SARAJEVO; A. OLMOS, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS; N. ÖNELGE, CUKUROVA UNIVERSITY; B. OSUNDAHUNSI, UNIVERSITY OF ARKANSAS SYSTEM DIVISION OF AGRICULTURE; M. F. PALACIOS, ESTACIÓN EXPERIMENTAL AGROINDUSTRIAL OBISPO COLOMBRES; V. PALLAS, UNIVERSITAT POLITÈCNICA DE VALENCIA; S. PANNO, UNIVERSITY OF PALERMO; Z. PEREZ-EGUSQUIZA, MINISTRY FOR PRIMARY INDUSTRIES; B. POUDEL-WARD, UNIVERSITY OF ARIZONA; S. RADIŠEK, SLOVENIAN INSTITUTE OF HOP RESEARCH AND BREWING; P. L. RAMOS-GONZÁLEZ, INSTITUTO BIOLÓGICO; P. RAMTEKE, HISLOP COLLEGE; N. B. RANABHAT, UNIVERSITY OF TENNESSEE; M. P. S. RIVAREZ, PHILIPPINES CARAGA STATE UNIVERSITY; F. RIVAS, NATIONAL INSTITUTE OF AGRICULTURAL RESEARCH; A. ROENHORST, NATIONAL PLANT PROTECTION ORGANIZATION; A. ROY, AGRICULTURAL RESEARCH SERVICE; A. B. RUIZ-GARCÍA, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS; S. SABANADZOVIC, MISSISSIPPI STATE UNIVERSITY; D. ŠAFÁŘOVÁ, PALACKÝ UNIVERSITY OLOMOUC; P. SALDARELLI, INSTITUTE FOR SUSTAINABLE PLANT PROTECTION; N. SALEM, UNIVERSITY OF JORDAN; G. SANAHUJA SOLSONA, FALL CREEK FARM; R. SCHOEN, NATIONAL PLANT PROTECTION ORGANIZATION; S. K. SHARMA, NDIAN AGRICULTURAL RESEARCH INSTITUTE; T. SHILTS, UNIVERSITY OF FLORIDA; A. SIERRA-MEJIA, UNIVERSITY OF ARKANSAS; S. SINGH, UNIVERSITY OF ARKANSAS; A. SKELTON, YORK BIOTECH CAMPUS; D. ŠKORIĆ, UNIVERSITY OF ZAGREB; D. STAINTON, UNIVERSITY OF ARKANSAS; N. ŠTAJNER, UNIVERSITY OF LJUBLJANA; M. STAROVIĆ, INSTITUTE FOR PLANT PROTECTION AND ENVIRONMENT; JULIA FRANCO STUCHI, GGINT; P. SVOBODA, HOP RESEARCH INSTITUTE CO; R. TAHZIMA, LIÈGE UNIVERSITY; J. TANG, MINISTRY FOR PRIMARY INDUSTRIES; M. TESSITORI, UNIVERSITY OF CATANIA; J.-P. THERMOZ, AGAP ANTENNE CORSE; E. THOMPSON, HORTIFRUT GENETICS LTD.; J. THOMPSON, MINISTRY FOR PRIMARY INDUSTRIES; P. TREBICKI, MACQUARIE UNIVERSITY, SYDNEY; M. TURINA, INSTITUTE FOR SUSTAINABLE PLANT PROTECTION; C. ULUBAS SERCE, NIĞDE ÖMER HALISDEMIR UNIVERSITY; J. UMBLE, FALL CREEK FARM AND NURSERY INC.; D. VALIUNAS, NATURE RESEARCH CENTRE; E. VARALLYAY, INSTITUTE OF PLANT PROTECTION; A. VARMA, THE VOLCANI CENTER; C. VARVERI, BENAKI PHYTOPATHOLOGICAL INSTITUTE; U. VÁSQUEZ-GUTIÉRREZ, AUTONOMOUS AGRARIAN UNIVERSITY ANTONIO NARRO; I. VAZQUEZ-IGLESIAS, FERA SCIENCE LTD; S. VEERAKONE, MINISTRY FOR PRIMARY INDUSTRIES; D. E. VILLAMOR, UNIVERSITY OF ARKANSAS SYSTEM DIVISION OF AGRICULTURE; M. C. VIVES, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS; D. VONČINA, UNIVERSITY OF ZAGREB FACULTY OF AGRICULTURE; J. WANG, USDA-APHIS-PLANT PROTECTION AND QUARANTINE; M. WESTENBERG, NATIONAL PLANT PROTECTION ORGANIZATION; T. WETZEL, STATE EDUCATION AND RESEARCH CENTER OF VITICULTURE; S. WINTER, LEIBNIZ-INSTITUTE DSMZ; G. WRIGHT, UNIVERSITY OF ARIZONA; N. A. WULFF, FUNDO DE DEFESA DA CITRICULTURA; W. X. XU, HUAZHONG AGRICULTURAL UNIVERSITY; R. YOKOMI, USDA-ARS; C. ZHOU, SOUTHWEST UNIVERSITY; K. ZIKELI, INSTITUTE FOR PLANT PROTECTION IN FRUIT CROPS AND VITICULTURE; J. ZINDOVIĆ, UNIVERSITY OF MONTENEGRO. |
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Título: |
Streamlining global germplasm exchange: integrating scientific rigor and common sense to exclude phantom agents from regulation. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Plant Disease, v.109, n.4, p.736-755, 2025 0191-2917, Scientific Societies, 2025. |
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ISSN: |
0191-2917. |
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DOI: |
https://doi.org/10.1094/PDIS-04-24-0745-FE |
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Idioma: |
Inglês |
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Conteúdo: |
This collaborative work by over 180 researchers from 40+ countries addresses the challenges posed by “phantom agents”—putative pathogenic agents named in literature without supporting data on their existence. Those agents remain on regulatory lists, creating barriers in trade and plant certification. Historically identified based solely on symptoms, these agents lack isolates or sequence data, making reliable detection or risk assessment impossible. After reviewing over 120 such agents across 10 key plant genera, we recommend their removal from regulatory lists and call for revised standards aligned with modern diagnostics. This effort seeks to streamline germplasm exchange, benefiting global agriculture by removing the constraints imposed by phantoms. |
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Thesagro: |
Germoplasma. |
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Thesaurus Nal: |
Germplasm. |
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Categoria do assunto: |
-- |
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Marc: |
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700 1 $aSIERRA-MEJIA, A.
700 1 $aSINGH, S.
700 1 $aSKELTON, A.
700 1 $aŠKORIĆ, D.
700 1 $aSTAINTON, D.
700 1 $aŠTAJNER, N.
700 1 $aSTAROVIĆ, M.
700 1 $aSTUCHI, J. F.
700 1 $aSVOBODA, P.
700 1 $aTAHZIMA, R.
700 1 $aTANG, J.
700 1 $aTESSITORI, M.
700 1 $aTHERMOZ, J.
700 1 $aTHOMPSON, E.
700 1 $aTHOMPSON, J.
700 1 $aTREBICKI, P.
700 1 $aTURINA, M.
700 1 $aSERCE, C. U.
700 1 $aUMBLE, J.
700 1 $aVALIUNAS, D.
700 1 $aVARALLYAY, E.
700 1 $aVARMA, A.
700 1 $aVARVERI, C.
700 1 $aVÁSQUEZ-GUTIÉRREZ, U.
700 1 $aVAZQUEZ-IGLESIAS, I.
700 1 $aVEERAKONE, S.
700 1 $aVILLAMOR, D. E.
700 1 $aVIVES, M. C.
700 1 $aVONČINA, D.
700 1 $aWANG, J.
700 1 $aWESTENBERG, M.
700 1 $aWETZEL, T.
700 1 $aWINTER, S.
700 1 $aWRIGHT, G.
700 1 $aWULFF, N. A.
700 1 $aXU, W. X.
700 1 $aYOKOMI, R.
700 1 $aZHOU, C.
700 1 $aZIKELI, K.
700 1 $aZINDOVIĆ, J.
773 $tPlant Disease$gv.109, n.4, p.736-755, 2025 0191-2917, Scientific Societies, 2025.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 112 | |
| 9. |  | FIGUEIREDO, C. C. de; RESCK, D. V. S.; URQUIAGA, S.; GOMES, A. C. Eficiência de utilização de nitrogênio pelo milho em solo sob sistemas de manejo no Cerrado. In: SIMPÓSIO NACIONAL CERRADO, 9.; SIMPÓSIO INTERNACIONAL SAVANAS TROPICAIS, 2., 2008, Brasília, DF. Desafios e estratégias para o equilíbrio entre sociedade, agronegócio e recursos naturais: anais... Planaltina, DF: Embrapa Cerrados, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| 10. | | ZAFFANI, A. G.; FIGUEIREDO, C. M.; FORHAT, A.; WENDLAND, E. C.; CRESTANA, S. Escoamento do herbicida atrazina em região de Cerrado com solo arenoso. In: SIMPÓSIO DO PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS DA ENGENHARIA AMBIENTAL, 16, 2018, São Carlos. Anais... São Carlos, EESC-USP, 2019. 9 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 11. | | PEREIRA, S.; SANTOS, G. G.; FIGUEIREDO, C. C. de; SANTOS, J. L.; SILVEIRA, P. M. da. Estabilidade de agregados, porosidade e densidade do solo em pastagem de braquiária e cerrado nativo. In: CONGRESSO DE PESQUISA, ENSINO E EXTENSÃO, 4., 2007, Goiânia. Ciência, educação e compromisso social: anais... Goiânia: Universidade Federal de Goiás, 2007. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 13. | | RESCK, D. V. S.; FERREIRA, E. A. B.; FIGUEIREDO, C. C.; ZINN, Y. L. Dinâmica da matéria orgânica no Cerrado. In: SANTOS, G. de A.; SILVA, L. S. da; CANELLAS, L. P.; CAMARGO, F. A. O. (Ed.). Fundamentos da matéria orgânica do solo: ecossistemas tropicais & subtropicais. Porto Alegre: Metrópole, 2008. cap. 21, p. 359-417.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Cerrados. |
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| 19. | | SOUZA, G. P. de; FIGUEIREDO, C. C. de; SOUSA, D. M. G. de. Soil organic matter as affected by management systems, phosphate fertilization, and cover crops. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 9, p. 1668-1676, set. 2016. Título em português: Matéria orgânica do solo influenciada por sistemas de manejo, adubação fosfatada e plantas de cobertura.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Cerrados; Embrapa Unidades Centrais. |
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| 20. | | FIGUEIREDO, C. C. de; RESCK, D. V. S.; GOMES, A. C.; URQUIAGA, S. Sistemas de manejo na absorção de nitrogênio pelo milho em um latossolo vermelho no cerrado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 3, p. 279-287, mar. 2005. Management systems on nitrogen absorption by corn in an oxisol in the cerrado.| Biblioteca(s): Embrapa Agrobiologia; Embrapa Unidades Centrais. |
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| Registros recuperados : 112 | |
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