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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
11/06/2025 |
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Data da última atualização: |
11/06/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, B. K. DE M.; DANZIATO NETO, M. A.; OLIVEIRA, A. C. DE; FREITAS, P. A. DE; MELO, V. M. M.; QUINTELA, B. C. S. F.; OLIVEIRA, F. A. DA S.; MONTEIRO‑MOREIRA, A. C. DE O.; DIONISIO, A. P.; ADRIANO, L. S.; COSTA, M. A. F. DA; ALMEIDA, I. F.; CARIOCA, A. A. F. |
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Afiliação: |
BRUNA KELLY DE MEDEIROS ANDRADE, STATE UNIVERSITY OF CEARÁ; MILTON ALVES DANZIATO NETO; ARICLÉCIO CUNHA DE OLIVEIRA, STATE UNIVERSITY OF CEARÁ; PAULA ALEXANDRE DE FREITAS, STATE UNIVERSITY OF CEARÁ; VÂNIA MARIA MACIEL MELO, STATE UNIVERSITY OF CEARÁ; BÁRBARA CIBELLE SOARES FARIAS QUINTELA, FEDERAL UNIVERSITY OF CEARÁ; FRANCISCA ANDRÉA DA SILVA OLIVEIRA, FEDERAL UNIVERSITY OF CEARÁ; ANA CRISTINA DE OLIVEIRA MONTEIRO‑MOREIRA, RENORBIO; ANA PAULA DIONISIO, CNPAT; LIA SILVEIRA ADRIANO, UNIVERSITY OF FORTALEZA; MATHEUS AUGUSTO FERREIRA DA COSTA, STATE UNIVERSITY CEARÁ; IZAAK FERREIRA ALMEIDA, STATE UNIVERSITY CEARÁ; ANTONIO AUGUSTO FERREIRA CARIOCA, UNIVERSITY OF FORTALEZA. |
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Título: |
Effects of Yacon (Smallanthus sonchifolius) syrup on the glycemic metabolism, and intestinal microbiota of rats on a high‑fat diet. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Nutrire, 50:18, 2025. |
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DOI: |
https://doi.org/10.1186/s41110-025-00320-y |
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Idioma: |
Inglês |
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Conteúdo: |
High-fat diets adversely affect both glycemic control and the composition of the intestinal microbiota. Yacon syrup, which is rich in fructooligosaccharides (FOS) and antioxidants, offers a promising nutritional solution. This study aimed to investigate the impact of Yacon syrup consumption on the intestinal microbiota profile, body weight, food consumption, and glycemic control in rats exposed to a high-fat diet (HFD). Our experimental design involved placing the animals into four distinct groups: (1) rats maintained on a standard diet throughout the experimental protocol, (2) rats consistently fed a high-fat diet, (3) rats exposed to an initial phase of HFD followed by HFD supplemented with 1% FOS in the second phase, and (4) rats following a similar two-phase HFD regimen but with 2% FOS supplementation. We carefully monitored dietary intake and conducted glucose tolerance tests. After the treatment, we performed a 16S rRNA gene analysis of the intestinal microbiota. Our findings revealed a notable increase in the glycemic peak within the first 15 min of high-fat consumption when compared to the supplemented groups. Our findings, observed after 10 weeks of treatment (phase 1, days 1–38; phase 2, days 39–70), revealed a notable increase in the glycemic peak within the first 15 min in the group consistently fed a high-fat diet compared to the supplemented groups. Further, we observed a significant increase in specific pathogenic phyla (notably Proteobacteria |
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Palavras-Chave: |
Intestinal microbiota; Yacon. |
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Thesaurus Nal: |
Antioxidants; Dietary fat; Glycemic control; Smallanthus sonchifolius. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02583naa a2200349 a 4500
001 2176553
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008 2025 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1186/s41110-025-00320-y$2DOI
100 1 $aANDRADE, B. K. DE M.
245 $aEffects of Yacon (Smallanthus sonchifolius) syrup on the glycemic metabolism, and intestinal microbiota of rats on a high‑fat diet.$h[electronic resource]
260 $c2025
520 $aHigh-fat diets adversely affect both glycemic control and the composition of the intestinal microbiota. Yacon syrup, which is rich in fructooligosaccharides (FOS) and antioxidants, offers a promising nutritional solution. This study aimed to investigate the impact of Yacon syrup consumption on the intestinal microbiota profile, body weight, food consumption, and glycemic control in rats exposed to a high-fat diet (HFD). Our experimental design involved placing the animals into four distinct groups: (1) rats maintained on a standard diet throughout the experimental protocol, (2) rats consistently fed a high-fat diet, (3) rats exposed to an initial phase of HFD followed by HFD supplemented with 1% FOS in the second phase, and (4) rats following a similar two-phase HFD regimen but with 2% FOS supplementation. We carefully monitored dietary intake and conducted glucose tolerance tests. After the treatment, we performed a 16S rRNA gene analysis of the intestinal microbiota. Our findings revealed a notable increase in the glycemic peak within the first 15 min of high-fat consumption when compared to the supplemented groups. Our findings, observed after 10 weeks of treatment (phase 1, days 1–38; phase 2, days 39–70), revealed a notable increase in the glycemic peak within the first 15 min in the group consistently fed a high-fat diet compared to the supplemented groups. Further, we observed a significant increase in specific pathogenic phyla (notably Proteobacteria
650 $aAntioxidants
650 $aDietary fat
650 $aGlycemic control
650 $aSmallanthus sonchifolius
653 $aIntestinal microbiota
653 $aYacon
700 1 $aDANZIATO NETO, M. A.
700 1 $aOLIVEIRA, A. C. DE
700 1 $aFREITAS, P. A. DE
700 1 $aMELO, V. M. M.
700 1 $aQUINTELA, B. C. S. F.
700 1 $aOLIVEIRA, F. A. DA S.
700 1 $aMONTEIRO‑MOREIRA, A. C. DE O.
700 1 $aDIONISIO, A. P.
700 1 $aADRIANO, L. S.
700 1 $aCOSTA, M. A. F. DA
700 1 $aALMEIDA, I. F.
700 1 $aCARIOCA, A. A. F.
773 $tNutrire, 50:18, 2025.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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