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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
02/06/2025 |
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Data da última atualização: |
02/06/2025 |
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Autoria: |
ROSA, S. D. V. F. da; VILELA, A. L. de O.; ALVES, M. V. P.; CARDOSO, M. das G.; VIEIRA, L. F. A.; FERREIRA, A. M. O.; SILVA, L. M. da. |
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Afiliação: |
STTELA DELLYZETE VEIGA F DA ROSA, CNPCA; ANA LUIZA DE OLIVEIRA VILELA, UNIVERSIDADE FEDERAL DE LAVRAS; MARCUS VINICIUS PRADO ALVES, UNIVERSIDADE FEDERAL DE LAVRAS; MARIA DAS GRAÇAS CARDOSO, UNIVERSIDADE FEDERAL DE LAVRAS; LARISSA FONSECA ANDRADE VIEIRA, UNIVERSIDADE FEDERAL DE LAVRAS; ANA MARIA OLIVEIRA FERREIRA, UNIVERSIDADE FEDERAL DE LAVRAS; LEONARDO M. DA SILVA, UNIVERSIDADE FEDERAL DE LAVRAS. |
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Título: |
Allelopathic activity of coffee extracts: implications for germination and initial growth in select weeds and polyploidy in Lactuca sativa L. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Journal of Toxicology and Environmental Health, Part A, v. 88, n. 6, p. 250-262, 2025. |
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DOI: |
https://doi.org/10.1080/15287394.2024.2434952 |
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Idioma: |
Português |
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Conteúdo: |
Coffee beans contain compounds with allelopathic activity, such that some beans that do not meetquality standards might rather be used to obtain a natural herbicide which consequently might beemployed to control undesired plants and avoid economic losses. Thus, the objectives of this studywere: (1) to investigate the allelopathic effect of different concentrations of green (GC) and roasted(RC) coffee extracts on the inhibition of germination and initial growth of Lactuca sativa L. Bidenspilosa L. and Cyperus rotundus L. and (2) determine the induction of changes in the cell cycle of L. sativa L. and (3) quantify some compounds in the GC and RC extracts with possible allelopathic effects. Seeds and tubers were sown on germination paper, moistened with water or different concentrations of extracts, stored in transparent plastic boxes, and maintained in a germination chamber. Caffeine was found at higher concentrations of 79.768 and 15.532 g/L in GC and RC extracts, respectively. In general, RC extract for L. sativa L. and GC for B. pilosa L. diminished germination parameters. For C. rotundus L. GC extract decreased growth regardless of the concentration. An increased frequency of cell cycle alterations was observed in the root cells of L. sativa L. This study is the first to report that the studied extracts possess allelopathic potential, as they areeffective in reducing germination and/or initial growth of weed species and L. sativa L. as well asinducing alterations in the cell cycle of L. sativa L. MenosCoffee beans contain compounds with allelopathic activity, such that some beans that do not meetquality standards might rather be used to obtain a natural herbicide which consequently might beemployed to control undesired plants and avoid economic losses. Thus, the objectives of this studywere: (1) to investigate the allelopathic effect of different concentrations of green (GC) and roasted(RC) coffee extracts on the inhibition of germination and initial growth of Lactuca sativa L. Bidenspilosa L. and Cyperus rotundus L. and (2) determine the induction of changes in the cell cycle of L. sativa L. and (3) quantify some compounds in the GC and RC extracts with possible allelopathic effects. Seeds and tubers were sown on germination paper, moistened with water or different concentrations of extracts, stored in transparent plastic boxes, and maintained in a germination chamber. Caffeine was found at higher concentrations of 79.768 and 15.532 g/L in GC and RC extracts, respectively. In general, RC extract for L. sativa L. and GC for B. pilosa L. diminished germination parameters. For C. rotundus L. GC extract decreased growth regardless of the concentration. An increased frequency of cell cycle alterations was observed in the root cells of L. sativa L. This study is the first to report that the studied extracts possess allelopathic potential, as they areeffective in reducing germination and/or initial growth of weed species and L. sativa L. as well asinducing alterations in the ce... Mostrar Tudo |
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Thesagro: |
Bidens Pilosa; Coffea Arábica; Cyperus Rotundus. |
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Thesaurus Nal: |
Germination; Herbicides. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02424naa a2200265 a 4500
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024 7 $ahttps://doi.org/10.1080/15287394.2024.2434952$2DOI
100 1 $aROSA, S. D. V. F. da
245 $aAllelopathic activity of coffee extracts$bimplications for germination and initial growth in select weeds and polyploidy in Lactuca sativa L.$h[electronic resource]
260 $c2025
520 $aCoffee beans contain compounds with allelopathic activity, such that some beans that do not meetquality standards might rather be used to obtain a natural herbicide which consequently might beemployed to control undesired plants and avoid economic losses. Thus, the objectives of this studywere: (1) to investigate the allelopathic effect of different concentrations of green (GC) and roasted(RC) coffee extracts on the inhibition of germination and initial growth of Lactuca sativa L. Bidenspilosa L. and Cyperus rotundus L. and (2) determine the induction of changes in the cell cycle of L. sativa L. and (3) quantify some compounds in the GC and RC extracts with possible allelopathic effects. Seeds and tubers were sown on germination paper, moistened with water or different concentrations of extracts, stored in transparent plastic boxes, and maintained in a germination chamber. Caffeine was found at higher concentrations of 79.768 and 15.532 g/L in GC and RC extracts, respectively. In general, RC extract for L. sativa L. and GC for B. pilosa L. diminished germination parameters. For C. rotundus L. GC extract decreased growth regardless of the concentration. An increased frequency of cell cycle alterations was observed in the root cells of L. sativa L. This study is the first to report that the studied extracts possess allelopathic potential, as they areeffective in reducing germination and/or initial growth of weed species and L. sativa L. as well asinducing alterations in the cell cycle of L. sativa L.
650 $aGermination
650 $aHerbicides
650 $aBidens Pilosa
650 $aCoffea Arábica
650 $aCyperus Rotundus
700 1 $aVILELA, A. L. de O.
700 1 $aALVES, M. V. P.
700 1 $aCARDOSO, M. das G.
700 1 $aVIEIRA, L. F. A.
700 1 $aFERREIRA, A. M. O.
700 1 $aSILVA, L. M. da
773 $tJournal of Toxicology and Environmental Health, Part A$gv. 88, n. 6, p. 250-262, 2025.
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Registro original: |
Embrapa Café (CNPCa) |
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