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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
23/05/2025 |
Data da última atualização: |
26/05/2025 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
PEREIRA, T. S.; FACURE, M. H. M.; MERCANTE, L. A.; SOUZA, M. H. G. de; BRAUNGER, M. L.; RIUL JR, A.; CORREA, D. S. |
Afiliação: |
FEDERAL UNIVERSITY OF SAO CARLOS; FEDERAL UNIVERSITY OF SAO CARLOS; FEDERAL UNIVERSITY OF BAHIA; UNIVERSIDADE ESTADUAL DE CAMPINAS; UNIVERSIDADE ESTADUAL DE CAMPINAS; UNIVERSIDADE ESTADUAL DE CAMPINAS; DANIEL SOUZA CORREA, CNPDIA. |
Título: |
Electronic tongues: basics, materials, and applications. |
Ano de publicação: |
2025 |
Fonte/Imprenta: |
In: HOUSSAM HAICK (Ed.). Nature-Inspired Sensors, 1 st Edition, 2025. |
Páginas: |
451-465 |
Descrição Física: |
E-book |
ISBN: |
9780443156854 |
DOI: |
https://doi.org/10.1016/B978-0-443-15684-7.00036-1 |
Idioma: |
Inglês |
Notas: |
Chapter 31 |
Conteúdo: |
Introduction and historical background of e-tongues The current lifestyle pattern combined with technological advances has required the development of sensors and devices capable of providing rapid diagnosis related to health conditions and the quality of food, water, and air (Gaigbe-Togbe et al., 2022; Ruppert et al., 2018) with high sensitivity and low detection limits. In this regard, electronic tongues (e-tongues) are considered a promising tool for a sustainable, simple, and accurate analysis of complex samples (Shimizu et al., 2021). E-tongues are analytical devices formed by an array of nonselective chemical sensors that can collect different responses by analyzing complex liquid samples (Vlasov & Legin, 1998). Therefore, an e-tongue is a suitable device to perform pattern recognition, and to evaluate liquids of varied compositions in terms of qualitative and quantitative aspects, in which the obtained data can be processed with several methods (Vlasov & Legin, 1998). A timeline outlining the major milestones towards the development of e-tongues is depicted in Fig. 31.1. The first electronic device designed for the discrimination of complex mixtures (a wide range of aromas) was reported in 1982 by Persaud and Dodd (Persaud & Dodd, 1982). The authors called this device an electronic nose, which was based on semiconductor transducers and incorporated design features and pattern recognition techniques. Based on this work, the scientific community began looking for alternatives to evaluate liquid samples (in addition to gas samples). In this way, in 1985, Otto and Thomas proposed a sensor array to analyze several liquid samples (Otto & Thomas, 1985) based on the simultaneous analysis of similar metal ion concentrations at intracellular, urinary, or serum levels. Finally, the e-tongue concept appeared in the 1990s when a sensor array was used to discriminate basic tastes and consisted of membrane-based transducers responsible for measuring the electrical potential (Hayashi et al., 1990; Hayashi et al., 1995; Imamura et al., 1996; Toko et al., 1995). Over the next few decades, contributions from numerous research groups around the world enabled significant progress in the field, leading to some e-tongues being available globally as analytical devices (Aouadi et al., 2020). MenosIntroduction and historical background of e-tongues The current lifestyle pattern combined with technological advances has required the development of sensors and devices capable of providing rapid diagnosis related to health conditions and the quality of food, water, and air (Gaigbe-Togbe et al., 2022; Ruppert et al., 2018) with high sensitivity and low detection limits. In this regard, electronic tongues (e-tongues) are considered a promising tool for a sustainable, simple, and accurate analysis of complex samples (Shimizu et al., 2021). E-tongues are analytical devices formed by an array of nonselective chemical sensors that can collect different responses by analyzing complex liquid samples (Vlasov & Legin, 1998). Therefore, an e-tongue is a suitable device to perform pattern recognition, and to evaluate liquids of varied compositions in terms of qualitative and quantitative aspects, in which the obtained data can be processed with several methods (Vlasov & Legin, 1998). A timeline outlining the major milestones towards the development of e-tongues is depicted in Fig. 31.1. The first electronic device designed for the discrimination of complex mixtures (a wide range of aromas) was reported in 1982 by Persaud and Dodd (Persaud & Dodd, 1982). The authors called this device an electronic nose, which was based on semiconductor transducers and incorporated design features and pattern recognition techniques. Based on this work, the scientific community began looking for altern... Mostrar Tudo |
Palavras-Chave: |
Rapid diagnosis; Sensors. |
Categoria do assunto: |
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9. |  | LOPES, H. L.; SILVA, B. B.; TEIXEIRA, A. H. de C.; ACCIOLY, L. J. de O. Spatialization of instantaneous and daily average net radiation and soil heat flux in the territory of Itaparica, Northeast Brasil. In: REMOTE SENSING FOR AGRICULTURE, ECOSYSTEMS, AND HYDROLOGY, 14., 2012, Edinburgh. Proceedings... Bellingham: Society of Photo-Optical Instrumentation Engineers, 2012.Tipo: Artigo em Anais de Congresso |
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10. |  | ARAUJO FILHO, J. C. de; GUNKEL, G.; SOBRAL, M. C. M.; KAUPENJOHANN, M.; LOPES, H. L. Soil attributes functionality and water eutrophication in the surrounding area of Itaparica Reservoir, Brazil. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 17, n. 9, p. 1005-1013, 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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16. |  | ACCIOLY, L. J. de O.; SILVA, A. B. da; LOPES, H. L.; SILVA, J. A. da; SILVA, E. A. da. [Mapa] classes de fitomassa aérea da caatinga nas microrregiões do Seridó Oriental (RN) e Seridó Ocidental (PB). In: REUNIÃO BRASILEIRA DE MANEJO E CONSERVAÇÃO DO SOLO E DA ÁGUA, 17., 2008, Rio de Janeiro. Manejo e conservação do solo e da água no contexto das mudanças ambientais. Rio de Janeiro: SBCS: Embrapa Solos: Embrapa Agrobiologia, 2008. (Embrapa Solos Documentos, 101). 1 mapa color.; escala 1:100.000.Tipo: Monitoramento/Zoneamento |
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17. |  | ACCIOLY, L. J. de O; SILVA, A. B. da; LOPES, H. L.; SILVA, J. A. da; SILVA, E. A. da. [Mapa] Classes de relevo do município de Jequiá da Praia, Alagoas. In: SIMPÓSIO BRASILEIRO DE CIÊNCIAS GEODÉSICAS E TECNOLOGIAS DA GEOINFORMAÇÃO, 2. 8-11 set. 2008, Recife. As Ciências geodésicas e tecnologias da geoinformação no contexto de estudos e aplicações em geociências, engenharias e meio ambiente. Recife: Universidade Federal de Pernambuco, 2008. 1 mapa. mapa color.; escala 1:100.000.Tipo: Monitoramento/Zoneamento |
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18. |  | ACCIOLY, L. J. de O; SILVA, A. B. da; LOPES, H. L.; SILVA, J. A. da; SILVA, E. A. da. [Mapa] distribuição das áreas de Mata Atlântica nos anos de 1968 e 2007 no município de Jequiá da Praia, Alagoas. In: SIMPÓSIO BRASILEIRO DE CIÊNCIAS GEODÉSICAS E TECNOLOGIAS DA GEOINFORMAÇÃO, 2. 8-11 set. 2008, Recife. As Ciências geodésicas e tecnologias da geoinformação no contexto de estudos e aplicações em geociências, engenharias e meio ambiente. Recife: Universidade Federal de Pernambuco, 2008. 1 mapa. mapa color.; escala 1:100.000.Tipo: Monitoramento/Zoneamento |
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