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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Uva e Vinho. |
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Data corrente: |
14/03/2025 |
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Data da última atualização: |
17/03/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AGUIAR, N. S. de; MARCHEAFAVE, G. G.; PAULI, E. D.; DUARTE, M. M.; SCARMINIO, I. S.; BRUNS, R. E.; TAULER, R.; LAZZAROTTO, M.; WENDLING, I. |
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Afiliação: |
NATALIA SAUDADE DE AGUIAR, UNIVERSIDADE FEDERAL DO PARANÁ; GUSTAVO GALO MARCHEAFAVE, UNIVERSIDADE ESTADUAL DE CAMPINAS; ELIS DAIANE PAULI, UNIVERSIDADE ESTADUAL DE LONDRINA; MANOELA MENDES DUARTE, FUNDAÇÃO DE APOIO À PESQUISA E AO DESENVOLVIMENTO; IEDA SPACINO SCARMINIO, UNIVERSIDADE ESTADUAL DE LONDRINA; ROY EDWARD BRUNS, UNIVERSIDADE ESTUDUAL DE CAMPINAS; ROMÀ TAULER, INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH; MARCELO LAZZAROTTO, CNPUV; IVAR WENDLING, CNPF. |
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Título: |
Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves composition. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Food Chemistry, v. 477, 143459, 2025. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2025.143459 |
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Idioma: |
Inglês |
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Conteúdo: |
The composition of yerba mate implies significant potential in the food, pharmaceutical, and cosmetic industries, which requires standardization of the raw material. This study explores the simultaneous influence of growing sites, harvest seasons, and clones on the spectralprint of leaves through near-infrared (NIR) and mid-infrared (MIR) spectroscopy coupled with ANOVA Common Dimensions (AComDim) multivariate analysis. MIR spectroscopy identifies only the main effects of growing site and harvesting season, and the interaction between these factors. The NIR spectralprint identifies all main effects and interactions. Growing site and harvesting season individually account for approximately 7 % of the variance in the chemical composition of yerba mate, with their interaction contributing with 5.7 %. Clonal variation significantly affects the spectral profile with approximately 4 % variance, which allowed the identification of clones with the highest chemical divergence. The study demonstrates that biospectroscopics and chemometrics can enhance yerba mate quality through clonal selection and optimized agricultural practices. |
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Palavras-Chave: |
Erva mate; Growing. |
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Thesagro: |
Clone; Colheita; Folha; Ilex Paraguariensis; Sistema de Cultivo. |
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Thesaurus Nal: |
Clones; Harvesting; Leaves; Yerba mate. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02180naa a2200361 a 4500
001 2173991
005 2025-03-17
008 2025 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2025.143459$2DOI
100 1 $aAGUIAR, N. S. de
245 $aMultiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves composition.$h[electronic resource]
260 $c2025
520 $aThe composition of yerba mate implies significant potential in the food, pharmaceutical, and cosmetic industries, which requires standardization of the raw material. This study explores the simultaneous influence of growing sites, harvest seasons, and clones on the spectralprint of leaves through near-infrared (NIR) and mid-infrared (MIR) spectroscopy coupled with ANOVA Common Dimensions (AComDim) multivariate analysis. MIR spectroscopy identifies only the main effects of growing site and harvesting season, and the interaction between these factors. The NIR spectralprint identifies all main effects and interactions. Growing site and harvesting season individually account for approximately 7 % of the variance in the chemical composition of yerba mate, with their interaction contributing with 5.7 %. Clonal variation significantly affects the spectral profile with approximately 4 % variance, which allowed the identification of clones with the highest chemical divergence. The study demonstrates that biospectroscopics and chemometrics can enhance yerba mate quality through clonal selection and optimized agricultural practices.
650 $aClones
650 $aHarvesting
650 $aLeaves
650 $aYerba mate
650 $aClone
650 $aColheita
650 $aFolha
650 $aIlex Paraguariensis
650 $aSistema de Cultivo
653 $aErva mate
653 $aGrowing
700 1 $aMARCHEAFAVE, G. G.
700 1 $aPAULI, E. D.
700 1 $aDUARTE, M. M.
700 1 $aSCARMINIO, I. S.
700 1 $aBRUNS, R. E.
700 1 $aTAULER, R.
700 1 $aLAZZAROTTO, M.
700 1 $aWENDLING, I.
773 $tFood Chemistry$gv. 477, 143459, 2025.
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Embrapa Uva e Vinho (CNPUV) |
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| 3. |  | SOUZA, A. P. de; PANDOLFI, J. R. C.; COLDEBELLA, E.; MACIAG, S. S.; FONSECA, F. M. da; ROSA, C. A. da V. L.; MARQUES, M. G. Transfection of swine oocyte with polyethyleneimine (PEI): a low cost and convenient method to produce genetically modified swines. In: ANNUAL MEETING OF THE BRAZILIAN EMBRYO TECHNOLOGY SOCIETY (SBTE), 33., 2019, Ilha de Comandatuba, BA. Proceedings... Animal Reproduction., v.16, n.3, p. 666, Jul./Sept. 2019. A206.| Tipo: Resumo em Anais de Congresso |
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