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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Pecuária Sudeste. |
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Data corrente: |
27/01/2025 |
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Data da última atualização: |
04/02/2025 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FAVERO, A. P.; LIMA, C. E. P.; LOPES, M. A.; SOUZA, G. M.; FEDERICO, C. A.; RODRIGUES, P. H. V.; CASTRO, C. S. P. de; VENDRAME, L. P. de C.; PAZZIANOTO, M. T.; VENDRAME, W.; FERNANDES, P. C.; TECHIO, V. H.; TORRES, G. A.; BRAGA, E. J. B.; GARCIA, A. A. F.; REZENDE, J. F. D.; PURQUERIO, L. F. V.; SIQUEIRA, F. G. de; BOAS, P. R. V.; HUNGRIA, M.; COLNAGO, L. A.; PEREIRA, G. da S.; SUINAGA, F. A.; NOGUEIRA, A. R. de A.; SILVA, A. R. da; VIGNA, B. B. Z.; GUEDES, I. M. R.; GALANTE, D.; RODRIGUES, F.; ARAGAO, F. A. S. de; DINIZ, G. H.; SILVA, J. da; PILON, L.; BRAGA, M. B.; FONTENELLE, M. R.; NASSU, R. T.; TULMANN NETO, A. |
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Afiliação: |
ALESSANDRA PEREIRA FAVERO, CPPSE; CARLOS EDUARDO PACHECO LIMA, CNPH; MAURICIO ANTONIO LOPES, CNPAE; GUSTAVO M. SOUZA, UNIVERSIDADE FEDERAL DE PELOTAS; CLAUDIO A. FEDERICO, INSTITUTO DE ESTUDOS AVANÇADOS DA UNIVERSIDADE DE SÃO PAULO; PAULO H. V. RODRIGUES, ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ; CLARISSA SILVA PIRES DE CASTRO, GGPD; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; MAURICIO T. PAZZIANOTO, INSTITUTO TECNOLÓGICO DE AERONÁUTICA; WAGNER VENDRAME, UNIVERSIDADE FEDERAL DE LAVRAS; PRISCILA C. FERNANDES, INSTITUTO TECNOLÓGICO DE AERONÁUTICA; VANIA H. TECHIO, UNIVERSIDADE FEDERAL DE LAVRAS; GIOVANA A. TORRES, UNIVERSIDADE FEDERAL DE LAVRAS; EUGENIA J. B. BRAGA, UNIVERSIDADE FEDERAL DE PELOTAS; ANTONIO A. F. GARCIA, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIROZ"; JULIO F. D. REZENDE, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; LUIS FELIPE V. PURQUERIO, INSTITUTO AGRONÔMICO DE CAMPINAS; FELIX GONCALVES DE SIQUEIRA, CNPAE; PAULINO RIBEIRO VILLAS BOAS, CNPDIA; MARIANGELA HUNGRIA DA CUNHA, CNPSO; LUIZ ALBERTO COLNAGO, CNPDIA; GUILHERME DA S. PEREIRA, UNIVERSIDADE FEDEFRAL DE VIÇOSA; FABIO AKIYOSHI SUINAGA, CNPH; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; ADENILSON R. DA SILVA, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; BIANCA BACCILI ZANOTTO VIGNA, CPPSE; ITALO MORAES ROCHA GUEDES, CNPH; DOUGLAS GALANTE, UNIVERSIDADE DE SÃO PAULO; FABIO RODRIGUES, UNIVERSIDADE DE SÃO PAULO; FERNANDO ANTONIO SOUZA DE ARAGAO, CNPAT; GLEDSON H. DINIZ, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; JUSCIMAR DA SILVA, CNPH; LUCIMEIRE PILON, CNPH; MARCOS BRANDAO BRAGA, CNPH; MARIANA RODRIGUES FONTENELLE, CNPH; RENATA TIEKO NASSU, CPPSE; AUGUSTO TULMANN NETO, CENTRO DE ENERGIA NUCLEAR NA AGRICULTURA. |
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Título: |
Advancing research, development, and innovation in space farming - a Brazilian experience. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
In: INTERNATIONAL ASTRONAUTICAL CONGRESS, 75., 2024, Milan. Responsible space for sustainability. [anais...]. Milão: Associazione Italiana di Aeronautica e Astronautica, 2024. |
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Páginas: |
9 p. |
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DOI: |
10.52202/078357-0009 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian Space Agency (AEB) and the Brazilian Agricultural Research Corporation (EMBRAPA) have signed a protocol of intentions under the Artemis Project to develop research, innovation, and technological solutions related to Space Farming. This initiative, known as "Space Farming Brazil," brings together nearly 45 researchers from 12 Brazilian research institutions and a U.S. university. The interdisciplinary team will focus on two key areas: space plant breeding and the development of self-sustaining agricultural production systems tailored to lunar conditions. The initial focus will be on two plant species—chickpeas and sweet potatoes—chosen for their nutritional value and ability to thrive in harsh environments. Both are high in protein and energy, and biofortified genetic variants rich in antioxidants, such as anthocyanins, may help mitigate the negative effects of space stressors, including ionizing radiation, on human health during long-term missions. A primary objectiveof the project's first phase is to enhance crop tolerance to the Moon’s extreme abiotic stresses, including ionizing radiation, limited liquid water availability, energy use efficiency, and nutrient scarcity. Additionally, the project aims to induce mutations in these plants under space conditions, seeking to create genetic material better suited not only for lunar agriculture but also for terrestrial challenges, such as global climate change. Establishing the first lunar bases will require significant adaptations to controlled environment agricultural systems currently used on Earth. This will involve advancements in energy generation and storage, biogenerative life support systems for space conditions, and materials engineering to improve efficiency in water and energy use. The program will also explore the use of microorganisms to enhance crop productivity in space and develop automated systems to reduce the workload of astronauts. All research under Space Farming Brazil will be conducted in accordance with international quality standards, ensuring that findings can support both space exploration and potential applications on Earth. MenosThe Brazilian Space Agency (AEB) and the Brazilian Agricultural Research Corporation (EMBRAPA) have signed a protocol of intentions under the Artemis Project to develop research, innovation, and technological solutions related to Space Farming. This initiative, known as "Space Farming Brazil," brings together nearly 45 researchers from 12 Brazilian research institutions and a U.S. university. The interdisciplinary team will focus on two key areas: space plant breeding and the development of self-sustaining agricultural production systems tailored to lunar conditions. The initial focus will be on two plant species—chickpeas and sweet potatoes—chosen for their nutritional value and ability to thrive in harsh environments. Both are high in protein and energy, and biofortified genetic variants rich in antioxidants, such as anthocyanins, may help mitigate the negative effects of space stressors, including ionizing radiation, on human health during long-term missions. A primary objectiveof the project's first phase is to enhance crop tolerance to the Moon’s extreme abiotic stresses, including ionizing radiation, limited liquid water availability, energy use efficiency, and nutrient scarcity. Additionally, the project aims to induce mutations in these plants under space conditions, seeking to create genetic material better suited not only for lunar agriculture but also for terrestrial challenges, such as global climate change. Establishing the first lunar bases will require signifi... Mostrar Tudo |
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Palavras-Chave: |
Agricultura vertical; Biologia espacial; Projeto Artemis; Segurança alimentar no espaço. |
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Thesagro: |
Batata Doce; Grão de Bico; Melhoramento Genético Vegetal. |
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Thesaurus Nal: |
Chickpeas; Sweet potatoes. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
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001 2172311
005 2025-02-04
008 2024 bl uuuu u00u1 u #d
024 7 $a10.52202/078357-0009$2DOI
100 1 $aFAVERO, A. P.
245 $aAdvancing research, development, and innovation in space farming - a Brazilian experience.$h[electronic resource]
260 $aIn: INTERNATIONAL ASTRONAUTICAL CONGRESS, 75., 2024, Milan. Responsible space for sustainability. [anais...]. Milão: Associazione Italiana di Aeronautica e Astronautica$c2024
300 $a9 p.
520 $aThe Brazilian Space Agency (AEB) and the Brazilian Agricultural Research Corporation (EMBRAPA) have signed a protocol of intentions under the Artemis Project to develop research, innovation, and technological solutions related to Space Farming. This initiative, known as "Space Farming Brazil," brings together nearly 45 researchers from 12 Brazilian research institutions and a U.S. university. The interdisciplinary team will focus on two key areas: space plant breeding and the development of self-sustaining agricultural production systems tailored to lunar conditions. The initial focus will be on two plant species—chickpeas and sweet potatoes—chosen for their nutritional value and ability to thrive in harsh environments. Both are high in protein and energy, and biofortified genetic variants rich in antioxidants, such as anthocyanins, may help mitigate the negative effects of space stressors, including ionizing radiation, on human health during long-term missions. A primary objectiveof the project's first phase is to enhance crop tolerance to the Moon’s extreme abiotic stresses, including ionizing radiation, limited liquid water availability, energy use efficiency, and nutrient scarcity. Additionally, the project aims to induce mutations in these plants under space conditions, seeking to create genetic material better suited not only for lunar agriculture but also for terrestrial challenges, such as global climate change. Establishing the first lunar bases will require significant adaptations to controlled environment agricultural systems currently used on Earth. This will involve advancements in energy generation and storage, biogenerative life support systems for space conditions, and materials engineering to improve efficiency in water and energy use. The program will also explore the use of microorganisms to enhance crop productivity in space and develop automated systems to reduce the workload of astronauts. All research under Space Farming Brazil will be conducted in accordance with international quality standards, ensuring that findings can support both space exploration and potential applications on Earth.
650 $aChickpeas
650 $aSweet potatoes
650 $aBatata Doce
650 $aGrão de Bico
650 $aMelhoramento Genético Vegetal
653 $aAgricultura vertical
653 $aBiologia espacial
653 $aProjeto Artemis
653 $aSegurança alimentar no espaço
700 1 $aLIMA, C. E. P.
700 1 $aLOPES, M. A.
700 1 $aSOUZA, G. M.
700 1 $aFEDERICO, C. A.
700 1 $aRODRIGUES, P. H. V.
700 1 $aCASTRO, C. S. P. de
700 1 $aVENDRAME, L. P. de C.
700 1 $aPAZZIANOTO, M. T.
700 1 $aVENDRAME, W.
700 1 $aFERNANDES, P. C.
700 1 $aTECHIO, V. H.
700 1 $aTORRES, G. A.
700 1 $aBRAGA, E. J. B.
700 1 $aGARCIA, A. A. F.
700 1 $aREZENDE, J. F. D.
700 1 $aPURQUERIO, L. F. V.
700 1 $aSIQUEIRA, F. G. de
700 1 $aBOAS, P. R. V.
700 1 $aHUNGRIA, M.
700 1 $aCOLNAGO, L. A.
700 1 $aPEREIRA, G. da S.
700 1 $aSUINAGA, F. A.
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aSILVA, A. R. da
700 1 $aVIGNA, B. B. Z.
700 1 $aGUEDES, I. M. R.
700 1 $aGALANTE, D.
700 1 $aRODRIGUES, F.
700 1 $aARAGAO, F. A. S. de
700 1 $aDINIZ, G. H.
700 1 $aSILVA, J. da
700 1 $aPILON, L.
700 1 $aBRAGA, M. B.
700 1 $aFONTENELLE, M. R.
700 1 $aNASSU, R. T.
700 1 $aTULMANN NETO, A.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 3 | |
| 1. |  | DEMATTÊ, J. A. M.; VASQUES, G. de M.; CORREA, E. A.; ARRUDA, G. P. de. Fotopedologia, espectroscopia e sistema de informação geográfica na caracterização de solos desenvolvidos do Grupo Barreiras no Amapá. Bragantia, Campinas, v. 71, n. 3, p. 438-446, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 3. | | PAGANO, M. C.; DANTAS, B. L.; WEBER, O. B.; CORREA, E. A.; TANCREDI, F. D.; DUARTE, N. F.; BAGO, A.; CABELLO, M. N. Mycorrhizas in agroecosystems. In: PAGANO, M. C. (Ed.). Recent advances on Mycorrhizas Fungi. Heidelberg: Springer, 2016. p. 91-100 Cap. 8.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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