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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Milho e Sorgo. |
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Data corrente: |
03/02/2025 |
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Data da última atualização: |
25/03/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIMEONE, M. L. F.; CAMPANHA, R. B.; ALMEIDA, E. S. de; LIMA, D. S.; OLIVEIRA, M. E. C.; MENDONCA, S. |
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Afiliação: |
MARIA LUCIA FERREIRA SIMEONE, CNPMS; RAQUEL BOMBARDA CAMPANHA, CNPAE; ERISLENE SILVA DE ALMEIDA, UNIVERSIDADE DE BRASILIA; DANIELE SANTANA LIMA, UNIVERSIDADE DE BRASILIA; MARCOS ENE CHAVES OLIVEIRA, CPATU; SIMONE MENDONCA, CNPAE. |
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Título: |
Quality evaluation of the palm mesocarp using Near-Infrared spectroscopy and chemometrics methods. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Microchemical Journal, v. 208, 112608, 2025. |
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DOI: |
https://doi.org/10.1016/j.microc.2024.112608 |
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Idioma: |
Inglês |
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Conteúdo: |
Palm oil, a globally significant vegetable oil, has diverse applications due to its unique fatty acid profile. Its quality is influenced by factors such as fruit maturity and oil content in the mesocarp. This study investigates the feasibility of near-infrared spectroscopy (NIR) as a rapid, non-destructive method for predicting key palm mesocarp quality parameters. Traditional reference methods measured oil content, moisture, acidity, DOBI, and fatty acid composition in palm mesocarp sliced (PMS) and palm mesocarp dried (PMD) samples. NIR spectra were collected and analyzed using chemometric techniques to develop calibration models. Results demonstrated the potential of NIR for accurately predicting oil content, acidity, and specific fatty acids in PMD samples. For PMS, the best results were obtained from moisture and DOBI. These findings highlight the value of NIR, which will quickly identify variations in mesocarp quality, enabling timely adjustments to harvest, processing, and storage practices. This ensures consistent product quality, minimizes waste, and enhances the value of the final product. NIR technology can contribute to more sustainable practices in the palm oil industry, addressing environmental and food security concerns associated with the industry. |
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Palavras-Chave: |
Análise não destrutiva; Calibração multivariada; Multivariate calibration; Óleo de palma; Palm fruits. |
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Thesagro: |
Análise de Laboratório. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02125naa a2200265 a 4500
001 2172266
005 2025-03-25
008 2025 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.microc.2024.112608$2DOI
100 1 $aSIMEONE, M. L. F.
245 $aQuality evaluation of the palm mesocarp using Near-Infrared spectroscopy and chemometrics methods.$h[electronic resource]
260 $c2025
520 $aPalm oil, a globally significant vegetable oil, has diverse applications due to its unique fatty acid profile. Its quality is influenced by factors such as fruit maturity and oil content in the mesocarp. This study investigates the feasibility of near-infrared spectroscopy (NIR) as a rapid, non-destructive method for predicting key palm mesocarp quality parameters. Traditional reference methods measured oil content, moisture, acidity, DOBI, and fatty acid composition in palm mesocarp sliced (PMS) and palm mesocarp dried (PMD) samples. NIR spectra were collected and analyzed using chemometric techniques to develop calibration models. Results demonstrated the potential of NIR for accurately predicting oil content, acidity, and specific fatty acids in PMD samples. For PMS, the best results were obtained from moisture and DOBI. These findings highlight the value of NIR, which will quickly identify variations in mesocarp quality, enabling timely adjustments to harvest, processing, and storage practices. This ensures consistent product quality, minimizes waste, and enhances the value of the final product. NIR technology can contribute to more sustainable practices in the palm oil industry, addressing environmental and food security concerns associated with the industry.
650 $aAnálise de Laboratório
653 $aAnálise não destrutiva
653 $aCalibração multivariada
653 $aMultivariate calibration
653 $aÓleo de palma
653 $aPalm fruits
700 1 $aCAMPANHA, R. B.
700 1 $aALMEIDA, E. S. de
700 1 $aLIMA, D. S.
700 1 $aOLIVEIRA, M. E. C.
700 1 $aMENDONCA, S.
773 $tMicrochemical Journal$gv. 208, 112608, 2025.
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Embrapa Milho e Sorgo (CNPMS) |
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| 5. |  | ANTONANGELO, J. A.; FIRMANO, R. F.; COLZATO, M.; ABDALA, D. B.; OLIVEIRA JUNIOR, A. de; CARVALHO, H. W. P.; ALLEONI, L. R. F.; ZHANG, H. Phosphate fertilization effects on phosphorus speciation in an Oxisol under no till evaluated by P-XANES. In: RAU ANNUAL USERS MEETING LNLS/CNPEM, 27., 2017, Campinas. Abstract book... Campinas: CNPEM, 2017. p. 30-31.| Tipo: Resumo em Anais de Congresso |
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