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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
23/01/2025 |
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Data da última atualização: |
23/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORIM, M. P.; FILARDI, F. L. R.; SARTORI, A. L. B.; SIMON, M. F.; IGANCI, J. R. V.; LEWIS, G. P.; LIMA, H. C. de; LUGHADHA, E. N.; FERNANDES, M. F.; QUEIROZ, L. P. de; CARDOSO, D. |
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Afiliação: |
MARLI PIRES MORIM, INSTITUTO DE PESQUISAS JARDIM BOTÂNICO DO RIO DE JANEIRO; FABIANA LUIZA RANZATO FILARDI, INSTITUTO DE PESQUISAS JARDIM BOTÂNICO DO RIO DE JANEIRO; ÂNGELA LÚCIA BAGNATORI SARTORI, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; MARCELO FRAGOMENI SIMON, CENARGEN; JOÃO RICARDO VIEIRA IGANCI, UNIVERSIDADE FEDERAL DE PELOTAS; GWILYM P. LEWIS, ROYAL BOTANIC GARDENS; HAROLDO CAVALCANTE DE LIMA, INSTITUTO DE PESQUISAS JARDIM BOTÂNICO DO RIO DE JANEIRO; EIMEAR NIC LUGHADHA, ROYAL BOTANIC GARDENS; MOABE FERREIRA FERNANDES, ROYAL BOTANIC GARDENS; LUCIANO PAGANUCCI DE QUEIROZ, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; DOMINGOS CARDOSO, INSTITUTO DE PESQUISAS JARDIM BOTÂNICO DO RIO DE JANEIRO. |
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Título: |
Assembling the Brazilian flora: overview of Leguminosae diversity. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Brazilian Journal of Botany, v. 47, p. 1245-1271, 2024. |
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DOI: |
https://doi.org/10.1007/s40415-024-01034-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last two centuries, since the treatment of Leguminosae in Flora Brasiliensis, many new legume species and genera have been described, adding to the accumulated body of knowledge on species’ circumscriptions and distribution, published in monographs, taxonomic revisions and regional floristic treatments of specific Brazilian phytogeographic domains. The Flora do Brasil 2020 project was a collaborative effort conducted between 2008 and 2020 to meet the targets set by the Global Strategy for Plant Conservation, an initiative of the Convention on Biological Diversity. The project aimed to inventory and revise the taxonomy of all plant species in Brazil, including Leguminosae. The monograph of the legume family was carried out by a team of 102 taxonomists (10% of the project’s total), who worked towards updating and verifying the taxonomy of these plants in an online platform. Information on the life forms, substrate, endemism level, and geographical distribution for all accepted taxa were provided, alongside morphological descriptions, identification keys, images of herbarium specimens and field photographs. In this work, we have extracted from the Flora do Brasil 2020 project the legume data consolidated on December 31st, 2020 to provide an overview of the species diversity of Leguminosae in Brazil and its distribution across phytogeographic domains. The results revealed that the family is represented by 220 genera, of which 19 are endemic, and a total of 2901 species (1576 endemic). After fully monographing 210 genera (95%), we showcased Leguminosae as the most diverse family in the country, representing 6% of the total vascular plant species documented in the Flora do Brasil 2020. The species are found in all phytogeographic domains, exhibiting a wide range of life forms. The Mata Atlântica and Caatinga domains together contain the largest number of endemic legume genera in Brazil, most of them monospecific. A discussion on the conservation status of the Brazilian legume species is also provided. Knowledge of the Brazilian flora is continuously advancing, particularly with regards to Leguminosae, demanding regular taxonomic and nomenclatural updates. Current collaborations have greatly improved our understanding of legume diversity and distribution, providing evidence to inform conservation prioritization and action for the Leguminosae in Brazil’s megadiverse flora. MenosOver the last two centuries, since the treatment of Leguminosae in Flora Brasiliensis, many new legume species and genera have been described, adding to the accumulated body of knowledge on species’ circumscriptions and distribution, published in monographs, taxonomic revisions and regional floristic treatments of specific Brazilian phytogeographic domains. The Flora do Brasil 2020 project was a collaborative effort conducted between 2008 and 2020 to meet the targets set by the Global Strategy for Plant Conservation, an initiative of the Convention on Biological Diversity. The project aimed to inventory and revise the taxonomy of all plant species in Brazil, including Leguminosae. The monograph of the legume family was carried out by a team of 102 taxonomists (10% of the project’s total), who worked towards updating and verifying the taxonomy of these plants in an online platform. Information on the life forms, substrate, endemism level, and geographical distribution for all accepted taxa were provided, alongside morphological descriptions, identification keys, images of herbarium specimens and field photographs. In this work, we have extracted from the Flora do Brasil 2020 project the legume data consolidated on December 31st, 2020 to provide an overview of the species diversity of Leguminosae in Brazil and its distribution across phytogeographic domains. The results revealed that the family is represented by 220 genera, of which 19 are endemic, and a total of 2901 species ... Mostrar Tudo |
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Palavras-Chave: |
Diversity of Leguminosae in Brazil; Flora Brasiliensis; Flora do Brasil 2020 project. |
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Thesagro: |
Leguminosae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03330naa a2200301 a 4500
001 2171940
005 2025-01-23
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s40415-024-01034-7$2DOI
100 1 $aMORIM, M. P.
245 $aAssembling the Brazilian flora$boverview of Leguminosae diversity.$h[electronic resource]
260 $c2024
520 $aOver the last two centuries, since the treatment of Leguminosae in Flora Brasiliensis, many new legume species and genera have been described, adding to the accumulated body of knowledge on species’ circumscriptions and distribution, published in monographs, taxonomic revisions and regional floristic treatments of specific Brazilian phytogeographic domains. The Flora do Brasil 2020 project was a collaborative effort conducted between 2008 and 2020 to meet the targets set by the Global Strategy for Plant Conservation, an initiative of the Convention on Biological Diversity. The project aimed to inventory and revise the taxonomy of all plant species in Brazil, including Leguminosae. The monograph of the legume family was carried out by a team of 102 taxonomists (10% of the project’s total), who worked towards updating and verifying the taxonomy of these plants in an online platform. Information on the life forms, substrate, endemism level, and geographical distribution for all accepted taxa were provided, alongside morphological descriptions, identification keys, images of herbarium specimens and field photographs. In this work, we have extracted from the Flora do Brasil 2020 project the legume data consolidated on December 31st, 2020 to provide an overview of the species diversity of Leguminosae in Brazil and its distribution across phytogeographic domains. The results revealed that the family is represented by 220 genera, of which 19 are endemic, and a total of 2901 species (1576 endemic). After fully monographing 210 genera (95%), we showcased Leguminosae as the most diverse family in the country, representing 6% of the total vascular plant species documented in the Flora do Brasil 2020. The species are found in all phytogeographic domains, exhibiting a wide range of life forms. The Mata Atlântica and Caatinga domains together contain the largest number of endemic legume genera in Brazil, most of them monospecific. A discussion on the conservation status of the Brazilian legume species is also provided. Knowledge of the Brazilian flora is continuously advancing, particularly with regards to Leguminosae, demanding regular taxonomic and nomenclatural updates. Current collaborations have greatly improved our understanding of legume diversity and distribution, providing evidence to inform conservation prioritization and action for the Leguminosae in Brazil’s megadiverse flora.
650 $aLeguminosae
653 $aDiversity of Leguminosae in Brazil
653 $aFlora Brasiliensis
653 $aFlora do Brasil 2020 project
700 1 $aFILARDI, F. L. R.
700 1 $aSARTORI, A. L. B.
700 1 $aSIMON, M. F.
700 1 $aIGANCI, J. R. V.
700 1 $aLEWIS, G. P.
700 1 $aLIMA, H. C. de
700 1 $aLUGHADHA, E. N.
700 1 $aFERNANDES, M. F.
700 1 $aQUEIROZ, L. P. de
700 1 $aCARDOSO, D.
773 $tBrazilian Journal of Botany$gv. 47, p. 1245-1271, 2024.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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| 7. |  | MIRANDA, K. W. E.; MATTOSO, L. H. C.; BRESOLIN, J. D.; HUBINGER, S. Z.; MEDEIROS, E. S.; OLIVEIRA, J. E. Polystyrene bioactive nanofibers using orange oil as an ecofriendly solvent. Journal of Applied Polymer Science, v. 136, n. 15, a. 47337, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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| 11. | | NATARELLI, C. V. L.; CLARO, P. I. C.; MIRANDA, K. W. E.; FERREIRA, G. M. D.; OLIVEIRA, J. E.; MARCONCINI, J. M. 2,4 - Dichlorophenoxyacetic acid adsorption on montmorillonite organoclay for controlled release applications. SN Applied Science, n. 1, art. 1212, 2019 13 p. Published online 13 september 2019.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Instrumentação. |
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| 13. | | COSTA, B. P.; PINTO, L. I. F.; ZAMBELLI, R. A.; SOUSA, C. R. V.; MIRANDA, K. W. E.; SANTOS JUNIOR, E. C.; PONTES, D. F.; BASTOS, M. do S. R.; LOURENÇO, L. B. V. Avaliação físico-química de cervejas artesanais tipo 'Pale Ale' comercializadas em Fortaleza - Ceará. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS (SLACA), 11., 2015, Campinas. Anais... Campinas: Unicamp, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 14. | | LOURENÇO, L. B. V.; PINTO, L. I. F.; ZAMBELLI, R. A.; MIRANDA, K. W. E.; SOUSA, C. R. V.; COSTA, B. P.; SANTOS JUNIOR, E. C.; PONTES, D. F.; BASTOS, M. do S. R. Caracterização físico-química de cervejas de baixa fermentação adquiridas no comércio de Fortaleza - Ceará. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS (SLACA), 11., 2015, Campinas. Anais... Campinas: Unicamp, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 15. | | MIRANDA, K. W. E.; NATARELLI, C. V. L.; THOMAZI, A. C.; FERREIRA, G. M. D.; FROTA, M. M.; BASTOS, M. do S. R.; MATTOSO, L. H. C.; OLIVEIRA, J. E. Halochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing. Sensors, Switzerland, v. 20, n. 2, art. no. 417, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
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| 16. | | FROTA, M. M.; MIRANDA, K. W. E.; MARQUES, V. S.; MIGUEL, T. B. A. R.; MATTOS, A. L. A.; MIGUEL, E. DE C.; SANTOS, N. L. DOS; SOUZA, T. M. DE; SALOMÃO, F. C. C. S.; FARIAS, P. M. DE; BASTOS, M. do S. R.; VASCONCELOS, L. B. DE. Modified bacterial nanofibril for application in superhydrophobic coating of food packaging. Surfaces and Interfaces, 46, 103991, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 16 | |
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