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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
06/12/2024 |
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Data da última atualização: |
06/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, T. R.; ANDRADE, M. R. de; ALCANTARA, M. de; MARTINS, I. B. A.; SANT'ANNA, L. J.; FOGACA, F. H. dos S.; ROSENTHAL, A.; DELIZA, R. |
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Afiliação: |
THAYRINE RODRIGUES MARTINS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MÁRCIO RODRIGUES DE ANDRADE, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MARCELA DE ALCANTARA, FUNDAÇÃO CARLOS CHAGAS FILHO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; INAYARA BEATRIZ ARAUJO MARTINS, FUNDAÇÃO CARLOS CHAGAS FILHO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; LAUDIANE JUSTO SANT'ANNA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA. |
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Título: |
Exploring the consumer perception of seafood: A look at Brazilians. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
International Journal of Gastronomy and Food Science, v. 36, n.100938, 2024. |
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DOI: |
https://doi.org/10.1016/j.ijgfs.2024.100938 |
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Idioma: |
Inglês |
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Conteúdo: |
Although Brazil has a wide variety of marine aquaculture species, production is still incipient compared to the world’s main producers, and consequent consumption by the population does not reach recommended levels. Understanding the reasons that lead consumers to low consumption of seafood and scallops can help leverage the sector, favoring the local gastronomy, in addition to enhancing the consumption of good quality proteins. The word association (WA) technique, modulated by the food neophobia and the socio-demographic profiles of participants, was used to investigate the perception of Brazilian consumers in relation to seafood and scallops with the aim to contribute to the development of strategies that can collaborate to increase the consumption of these products. The study was carried out with 738 people (56% female). The associations generated by par- ticipants were mainly related to positive hedonic characteristics: tasty, delicious and good, especially when they were asked about seafood. These positive hedonic characteristics were less mentioned for scallops and mainly among participants who do not consume seafood regularly. In general, income, consumption habits and lack of knowledge about scallops can interfere with the frequency of the mollusk consumption. The degree of food neophobia played a role on participant’s task and the associations generated by low and medium food neophobia consumers for seafood were mainly related to positive hedonic characteristics. The results provided interesting information on consumers’ perceptions of seafood and scallops and may contribute to the development of products that better meet consumer expectations, contributing to the expansion and diversification of the local culinary. MenosAlthough Brazil has a wide variety of marine aquaculture species, production is still incipient compared to the world’s main producers, and consequent consumption by the population does not reach recommended levels. Understanding the reasons that lead consumers to low consumption of seafood and scallops can help leverage the sector, favoring the local gastronomy, in addition to enhancing the consumption of good quality proteins. The word association (WA) technique, modulated by the food neophobia and the socio-demographic profiles of participants, was used to investigate the perception of Brazilian consumers in relation to seafood and scallops with the aim to contribute to the development of strategies that can collaborate to increase the consumption of these products. The study was carried out with 738 people (56% female). The associations generated by par- ticipants were mainly related to positive hedonic characteristics: tasty, delicious and good, especially when they were asked about seafood. These positive hedonic characteristics were less mentioned for scallops and mainly among participants who do not consume seafood regularly. In general, income, consumption habits and lack of knowledge about scallops can interfere with the frequency of the mollusk consumption. The degree of food neophobia played a role on participant’s task and the associations generated by low and medium food neophobia consumers for seafood were mainly related to positive hedonic characteristics. Th... Mostrar Tudo |
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Palavras-Chave: |
Associação de palavras; Consumer; Food neophobia; Frutos do mar; Neofobia alimentar; Scallop; Seafood; Vieira; Word association. |
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Thesagro: |
Consumidor. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02737naa a2200337 a 4500
001 2170174
005 2024-12-06
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijgfs.2024.100938$2DOI
100 1 $aMARTINS, T. R.
245 $aExploring the consumer perception of seafood$bA look at Brazilians.$h[electronic resource]
260 $c2024
520 $aAlthough Brazil has a wide variety of marine aquaculture species, production is still incipient compared to the world’s main producers, and consequent consumption by the population does not reach recommended levels. Understanding the reasons that lead consumers to low consumption of seafood and scallops can help leverage the sector, favoring the local gastronomy, in addition to enhancing the consumption of good quality proteins. The word association (WA) technique, modulated by the food neophobia and the socio-demographic profiles of participants, was used to investigate the perception of Brazilian consumers in relation to seafood and scallops with the aim to contribute to the development of strategies that can collaborate to increase the consumption of these products. The study was carried out with 738 people (56% female). The associations generated by par- ticipants were mainly related to positive hedonic characteristics: tasty, delicious and good, especially when they were asked about seafood. These positive hedonic characteristics were less mentioned for scallops and mainly among participants who do not consume seafood regularly. In general, income, consumption habits and lack of knowledge about scallops can interfere with the frequency of the mollusk consumption. The degree of food neophobia played a role on participant’s task and the associations generated by low and medium food neophobia consumers for seafood were mainly related to positive hedonic characteristics. The results provided interesting information on consumers’ perceptions of seafood and scallops and may contribute to the development of products that better meet consumer expectations, contributing to the expansion and diversification of the local culinary.
650 $aConsumidor
653 $aAssociação de palavras
653 $aConsumer
653 $aFood neophobia
653 $aFrutos do mar
653 $aNeofobia alimentar
653 $aScallop
653 $aSeafood
653 $aVieira
653 $aWord association
700 1 $aANDRADE, M. R. de
700 1 $aALCANTARA, M. de
700 1 $aMARTINS, I. B. A.
700 1 $aSANT'ANNA, L. J.
700 1 $aFOGACA, F. H. dos S.
700 1 $aROSENTHAL, A.
700 1 $aDELIZA, R.
773 $tInternational Journal of Gastronomy and Food Science$gv. 36, n.100938, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 2 | |
| 1. |  | BRAZ, A. J. B. P.; FERREIRA, S. B.; SIMON, G. A.; ASSIS, R. L. de; CUNHA JÚNIOR, L. D. da; CARREIRA, R. F.; FAEDO, R. Y.; FARIA, L. C. de; PEREIRA, H. S. Avaliação de linhagens de feijoeiro comum do grupo carioca no município de Rio Verde-GO. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 9., 2008, Campinas. Ciência e tecnologia na cadeia produtiva do feijão. Campinas: Instituto Agronômico, 2008. 1 CD-ROM. (IAC. Documentos, 85).| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 2. | | PROCOPIO, S. de O.; BRAZ, A. J. B. P.; BARROSO, A. L. L.; CARGNELUTTI FILHO, A.; CUNHA JÚNIOR, L. D.; BRAZ, G. B. P.; BETTA, M.; FRAGA FILHO, J. J. S.; CRUVINEL, K. L. Potencial de uso dos herbicidas Chlorimuron-ethyl, imazethapyr e cloransulam-methyl na cultura do feijão. Planta Daninha, Viçosa, v. 27, n. 2, p. 327-336, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 2 | |
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