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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
25/11/2024 |
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Data da última atualização: |
26/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAWLOWSKI, E.; SOBUCKI, L.; BARBOSA, J. G. P.; HANDTE, V. G.; VIEIRA, I. B.; BRUNETTO, G.; MENDES, I. de C.; JACQUES, R. J. S. |
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Afiliação: |
ESTÉFANY PAWLOWSKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; LISIANE SOBUCKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; JORGE GUSTAVO PINHEIRO BARBOSA, UNIVERSIDADE FEDERAL DE SANTA MARIA; VICENTE GUILHERME HANDTE, UNIVERSIDADE FEDERAL DE SANTA MARIA; ISABELA BIOLO VIEIRA, UNIVERSIDADE FEDERAL DE SANTA MARIA; GUSTAVO BRUNETTO, UNIVERSIDADE FEDERAL DE SANTA MARIA; IEDA DE CARVALHO MENDES, CPAC; RODRIGO JOSEMAR SEMINOTI JACQUES, UNIVERSIDADE FEDERAL DE SANTA MARIA. |
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Título: |
Relationships between yield, enzymatic activity, and chemical properties across different soil layers and phenological stages of grapevines in southern Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Applied Soil Ecology, v. 204, 105732, Dec. 2024. |
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ISSN: |
0929-1393 |
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DOI: |
https://doi.org/10.1016/j.apsoil.2024.105732 |
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Idioma: |
Inglês |
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Conteúdo: |
The activities of the enzymes β-glucosidase (GLU) and arylsulfatase (ARYL) in annual crop soils can now be determined in several commercial laboratories in Brazil. The results are used to assess soil quality and recom- mend management practices. However, this technology is not yet available for vineyards. The objective of this study was to evaluate whether the activities of soil GLU and ARYL enzymes are related to grapevine yield and chemical properties in sandy vineyard soils, and to define the phenological stage of the crop and the soil sam- pling layer that best characterize these relationships. Soil and plant samples were collected in a commercial Vitis vinifera L. vineyard located in the extreme south of Brazil during the 2022/23. The soil was sampled in three layers (0–0.05, 0–0.10, and 0–0.20 m) and at four phenological stages (bud burst, full flowering, veraison, and post-harvest). The activities of the soil enzymes GLU and ARYL, the nutrient content of the soil and the leaf, the quality of the must, and the relative yield (RY) of the grapevine were evaluated. The RY was related to the activity of these enzymes. The best regression model adjustments were observed after harvest and in the 0–0.10 m layer. Enzyme activity was also significantly related to soil organic C and total N, as well as other soil properties, mainly P, K, Ca, Mg, Zn, and Mn. The activities of GLU and ARYL enzymes were related to grapevine yield and chemical properties in sandy vineyard soils and soil sampling in the 0–0.10 m layer after harvest is recommended. MenosThe activities of the enzymes β-glucosidase (GLU) and arylsulfatase (ARYL) in annual crop soils can now be determined in several commercial laboratories in Brazil. The results are used to assess soil quality and recom- mend management practices. However, this technology is not yet available for vineyards. The objective of this study was to evaluate whether the activities of soil GLU and ARYL enzymes are related to grapevine yield and chemical properties in sandy vineyard soils, and to define the phenological stage of the crop and the soil sam- pling layer that best characterize these relationships. Soil and plant samples were collected in a commercial Vitis vinifera L. vineyard located in the extreme south of Brazil during the 2022/23. The soil was sampled in three layers (0–0.05, 0–0.10, and 0–0.20 m) and at four phenological stages (bud burst, full flowering, veraison, and post-harvest). The activities of the soil enzymes GLU and ARYL, the nutrient content of the soil and the leaf, the quality of the must, and the relative yield (RY) of the grapevine were evaluated. The RY was related to the activity of these enzymes. The best regression model adjustments were observed after harvest and in the 0–0.10 m layer. Enzyme activity was also significantly related to soil organic C and total N, as well as other soil properties, mainly P, K, Ca, Mg, Zn, and Mn. The activities of GLU and ARYL enzymes were related to grapevine yield and chemical properties in sandy vineyard soils and ... Mostrar Tudo |
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Palavras-Chave: |
Videira. |
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Thesagro: |
Solo; Vitis Vinifera. |
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Categoria do assunto: |
-- |
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Marc: |
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005 2024-11-26
008 2024 bl uuuu u00u1 u #d
022 $a0929-1393
024 7 $ahttps://doi.org/10.1016/j.apsoil.2024.105732$2DOI
100 1 $aPAWLOWSKI, E.
245 $aRelationships between yield, enzymatic activity, and chemical properties across different soil layers and phenological stages of grapevines in southern Brazil.$h[electronic resource]
260 $c2024
520 $aThe activities of the enzymes β-glucosidase (GLU) and arylsulfatase (ARYL) in annual crop soils can now be determined in several commercial laboratories in Brazil. The results are used to assess soil quality and recom- mend management practices. However, this technology is not yet available for vineyards. The objective of this study was to evaluate whether the activities of soil GLU and ARYL enzymes are related to grapevine yield and chemical properties in sandy vineyard soils, and to define the phenological stage of the crop and the soil sam- pling layer that best characterize these relationships. Soil and plant samples were collected in a commercial Vitis vinifera L. vineyard located in the extreme south of Brazil during the 2022/23. The soil was sampled in three layers (0–0.05, 0–0.10, and 0–0.20 m) and at four phenological stages (bud burst, full flowering, veraison, and post-harvest). The activities of the soil enzymes GLU and ARYL, the nutrient content of the soil and the leaf, the quality of the must, and the relative yield (RY) of the grapevine were evaluated. The RY was related to the activity of these enzymes. The best regression model adjustments were observed after harvest and in the 0–0.10 m layer. Enzyme activity was also significantly related to soil organic C and total N, as well as other soil properties, mainly P, K, Ca, Mg, Zn, and Mn. The activities of GLU and ARYL enzymes were related to grapevine yield and chemical properties in sandy vineyard soils and soil sampling in the 0–0.10 m layer after harvest is recommended.
650 $aSolo
650 $aVitis Vinifera
653 $aVideira
700 1 $aSOBUCKI, L.
700 1 $aBARBOSA, J. G. P.
700 1 $aHANDTE, V. G.
700 1 $aVIEIRA, I. B.
700 1 $aBRUNETTO, G.
700 1 $aMENDES, I. de C.
700 1 $aJACQUES, R. J. S.
773 $tApplied Soil Ecology$gv. 204, 105732, Dec. 2024.
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| 1. |  | BONFIM, J. M.; MARTINS, T. P.; PEREIRA, P. L.; MENDES, B. K. M.; CASTRO, M. S. M.; PINHEIRO, R. R.; SOUZA, V. de; VASCONCELOS, A. M. de. Níveis séricos de selênio de cabras da raça Saanen criadas em ambiente tropical. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 26., 2016, Santa Maria. Cinquenta anos de zootecnia no Brasil: anais. Santa Maria: Sociedade Brasileira de Zootecnia, 2016. 3 f.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | NASCIMENTO, A. P. A. do; CASTRO, M. S. M.; OLIVEIRA, D. de S.; SILVEIRA, R. M. F.; VEGA, W. H. O. V.; NOBRE, M. E. M.; ANDRIOLI, A.; VASCONCELOS, A. M. de. Environmental enrichment in dairy goats in a semi-arid region: Thermoregulatory and behavioral responses. Journal of Thermal Biology, v. 106, 103248, May, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | FARIAS, I. Y. B. de; ARAÚJO, A. R.; RODRIGUEZ, N. M.; ROGERIO, M. C. P.; SANTOS, S. A.; CASTRO, M. S. M.; LEITÃO, A. M. F.; SILVA, H. P. Identificação das forrageiras selecionadas por ovelhas na caatinga através da micro-histologia fecal; período seco. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 12., 2017, Juazeiro, BA. Construindo pontes entre o ensino, a pesquisa e a extensão: anais. Petrolina: Univasf: Embrapa Semiárido: Instituto Federal de Educação, Ciência e Tecnologia, Sertão de Pernambuco, 2017. 1 CD-ROM. p. 1130-1132.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | BORDIGNON, L.; PIRES, A. C. V.; LADEIRA, F.; OKI, Y.; TAMEIRÃO, L. B. S.; CASTRO, M. S. M. de; CORDEIRO, A. R.; MOTA, E. R. G. D.; FERNANDES, G. W.; MENDES, S. M.; BOREGAS, K. G. B. O efeito do aumento do CO2 e da temperatura na preferência e consumo de folhas de Glycine max (Fabaceae) por Spodoptera frugiperda (Lepidoptera: noctuidae). In: CONGRESSO NACIONAL DE BOTÂNICA, 64.; ENCONTRO REGIONAL DE BOTÂNICOS MG, BA E ES, 23., 2013, Belo Horizonte. Anais... Belo Horizonte: SBB, 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | CASTRO, M. S. M.; VASCONCELOS, A. M. de; SANTOS, V. O. dos; LOPES, A. K. C.; FARIAS, M. R. S. de; LIMA, F. R. G.; ROGERIO, M. C. P.; FERREIRA, J.; SILVEIRA, R. M. F. Thermoregulatory capacity of Santa Inês hair ewes of different genotypes associated with coat colors raised in a hot environment. Journal of Applied Animal Welfare Science, Vv. 24, n. 4, p. 400-410, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 5 | |
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